Food
MILK FOOD
How To Cater Your
Yom Kippur Break-Fast
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de planning, quick make-ahead recipes
and pre-made food, it's virtually painless
to do.
After all, most caterers and delis
repaying a Yom Kippur
don't
make their own lox, smoked
break-the-fast meal is a trick
salmon,
smoked fish or cheese. They do
even David Copperfield
what
you
can do. They display foods
would have trouble figuring
they've
purchased
on serving pieces.
out.
Bagels are bought by you or the deli.
On the one hand, break-fast is sel-
There are definite advantages to
dom a complicated meal — usually
doing
it yourself. Most foodswill look
smoked fish, fresh fruit, bagels
better in your own pretty serv-
and a kugel. On the other hand,
ing pieces. Your smaller-sized
ilian
Braz
there's very little time to prepare
serving dishes fit in your refrig-
h
toast
c
Fren
the repast just before serving.
erator. The big deli trays don't
a
sweet
offers
When the last wail of the shofar
nusual
always. You can serve exactly
and
u
fills the air, fasters everywhere
tion
to
addi
what
you want, and it is usually
want some food fast, like the
oliday
the
h
less
expensive
to do so. The list
minute they get where they're
to ble.
of advantages is vast.
going.
Many high-end supermarkets,
It's not difficult to spot who
even
warehouse
food clubs, have delec-
among the many Yom Kippur worship-
table
Scottish
or
Atlantic smoked
pers are hosting break-the-fast meals.
salmon
sides
in
their
fish departments
About an hour before sunset, bodies
(almost
always
kosher!).
They're already
begin to rise as some sneak home to
sliced
and
usually
very
lean.
You can
make last-minute preparations for their
alrribst always purchase smoked white-
guests.
fish salad already made, and cottage
That's where a predicament arises.
cheese is cottage cheese and pickles are
The fact of the matter is that on Yom
pickles.
Kippur, no cooking may be performed.
If you're game, try some easy addi-
Hence the "tray." Specifically, the dairy
tional
recipes like those here, follow
tray, a lettuce-lined jumbo serving
some
of
the tips for amounts, listed
board filled to capacity with lox, sable,
here,
and
you'll not only impress your
cream cheese, tomatoes, cottage cheese,
friends
and
family with your catering
sliced cheese ... you name it.
talents,
you'll
give up the tray forever.
Just try calling a delicatessen the day
How
much
is enough?
before Yom Kippur to order one and
A
friend
recently
mailed me a list
most deli personnel will practically
entitled
"Rules
for
Jewish
Living."
laugh in your face. Ordering a tray is
Among
the
many
witty
barbs
was rule
like booking a bar mitzvah date. You
#18.
Rule
#18
read
something
like this:
gotta do it way in advance. Years if pos-
"No meal is complete without left-
sible.
overs."
The good news, however, is that you
I learned cooking in abundance
don't have to order a tray to break the
from
my mother. As far back as I can
fast. You can prepare the break-fast
remember,
she entertained. And when-
meal yourself. These days it's easier than
BREAK-FAST on page 114
ever to be your own caterer. With a lit-
ANNABEL COHEN
Special to The Jewish News
p