Food MILK FOOD How To Cater Your Yom Kippur Break-Fast 6698 ORCHARD LAKE RD. IN THE WEST BLOOMFIELD PLAZA • SUN. 9:00am-10:00pm MON.-THURS. 7:30am-10:00pm • FRI. & SAT. 7:30am-11:00pm • 248-737-1610 HOPP( NEW YEEIR * OFFERS EXPIRE 1 0/8/98 9 9 POUND SLICED SAVE $2.00 NOVA LOX AMERICAN BULK FOOD COUPON LIMIT ONE COUPON PER CUSTOMER FANCY DRIED CI CHERRIES POUND 599 Limit 2 lbs. Lhnit 2 2/57. 2/3 1 SAVE $1.00 Limit 4 WALNUT Seta& GUM ©1 6 PIECES TUBE SOUPS I HALVES I SPLIT PEA • LIMA BEAN • MINESTRONE. POUND SMALL•LARGE 29 ° I • VEGETABLE • BARLEY LIMA BEAN POUND 49 I 3/ SAVE $2.00 199 6 oz. pkg. Limit 2 lbs. CI RAISINS POUND POUND ge I I SAVE $1.00 SAVE 75r. . AMERICAN BULK FOOD COUPON LIMIT 3 LBS. PER CUSTOMER SAVE 51.00 t:1 RAW ALMONDS LARK THOIVIPSON O POUND 2 AMERICAN BULK FOOD COUPON LIMIT 3 PKGS. PER CUSTOMER FRUIT GEMS Limit 2 lbs R 1;4161EAN N1 ;1;044 - E L. tri II I &lb - 4st 1 OA A§I,S© AMERICAN BULK FOOD COUPON LIMIT 4 CONT. PER CUSTOMER CHIPS Limit 2 lbs. flJ 1 WHITEFISH OR il l I SALMON SALAD I I 1 I 1 SAVE $2.00 PURE CHOCOLATE 1 2 gg Limit 2 lbs. SAVE S1.00 .1 ■ 11111 DETROIT JEWISH NEWS otoust FOR SALE ri-ritlayi at: INTERNATIONAL NEWS PLUS 372 Oullette Avenue • Windsor, Canada 164(14: China # & Gifts HAIR GLAMOR • 2,000 fine china, crystal stemware, and silverware patterns — the largest in- stock dealer in the USA. • Introduce the locide-to -be to Heslop's registry and, exclusive bridal, plan. Orchard Mall, West Bloomfield, Orchard Lake 13' 15 Mite) (248) -737-8080 9/25 1998 Beautiful Human Hair Wigs For Individuals Undergoing CHEMOTHERAPY or with THINNING HAIR Call Judy Grant Granader 1-888-887-9332 de planning, quick make-ahead recipes and pre-made food, it's virtually painless to do. After all, most caterers and delis repaying a Yom Kippur don't make their own lox, smoked break-the-fast meal is a trick salmon, smoked fish or cheese. They do even David Copperfield what you can do. They display foods would have trouble figuring they've purchased on serving pieces. out. Bagels are bought by you or the deli. On the one hand, break-fast is sel- There are definite advantages to dom a complicated meal — usually doing it yourself. Most foodswill look smoked fish, fresh fruit, bagels better in your own pretty serv- and a kugel. On the other hand, ing pieces. Your smaller-sized ilian Braz there's very little time to prepare serving dishes fit in your refrig- h toast c Fren the repast just before serving. erator. The big deli trays don't a sweet offers When the last wail of the shofar nusual always. You can serve exactly and u fills the air, fasters everywhere tion to addi what you want, and it is usually want some food fast, like the oliday the h less expensive to do so. The list minute they get where they're to ble. of advantages is vast. going. Many high-end supermarkets, It's not difficult to spot who even warehouse food clubs, have delec- among the many Yom Kippur worship- table Scottish or Atlantic smoked pers are hosting break-the-fast meals. salmon sides in their fish departments About an hour before sunset, bodies (almost always kosher!). They're already begin to rise as some sneak home to sliced and usually very lean. You can make last-minute preparations for their alrribst always purchase smoked white- guests. fish salad already made, and cottage That's where a predicament arises. cheese is cottage cheese and pickles are The fact of the matter is that on Yom pickles. Kippur, no cooking may be performed. If you're game, try some easy addi- Hence the "tray." Specifically, the dairy tional recipes like those here, follow tray, a lettuce-lined jumbo serving some of the tips for amounts, listed board filled to capacity with lox, sable, here, and you'll not only impress your cream cheese, tomatoes, cottage cheese, friends and family with your catering sliced cheese ... you name it. talents, you'll give up the tray forever. Just try calling a delicatessen the day How much is enough? before Yom Kippur to order one and A friend recently mailed me a list most deli personnel will practically entitled "Rules for Jewish Living." laugh in your face. Ordering a tray is Among the many witty barbs was rule like booking a bar mitzvah date. You #18. Rule #18 read something like this: gotta do it way in advance. Years if pos- "No meal is complete without left- sible. overs." The good news, however, is that you I learned cooking in abundance don't have to order a tray to break the from my mother. As far back as I can fast. You can prepare the break-fast remember, she entertained. And when- meal yourself. These days it's easier than BREAK-FAST on page 114 ever to be your own caterer. With a lit- ANNABEL COHEN Special to The Jewish News p