SPECIAL SHIPMENT
'98 LEXUS
ES 300
.$ 409t.
36 MONTHS
12/Food
MARINADES
from page 122
than 1/ 2 hour and no more than 2
hours. Recommended for: chicken.
CHINESE RED BBQ SAUCE
1/2 cup ketchup
1/ 2 cup concentrated orange juice
2 tablespoon hoisin sauce
2 teaspoon minced fresh ginger
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
Combine all the ingredients in a
small saucepan and simmer until
thoroughly heated. Use as a marinade
and a mop. Recommended for chick-
en or beef.
• Front & Side Airbags
• Front Wheel Drive
• Alloy Wheels
• Leather Seats w/Memory
• Power Moonroof
• Heated Seats
• Traction Control
on approved credit through LFS. Plus tax. title, plate, $434 1st month payment, $4,500 multiple refundable
security deposit and doc. fee due at inception. Ends June 20, 1998.
LEXUS '90 LS 400
Traction, sunroof, leather, loaded. $14,990
LEXUS '94 ES 300
Green, CD, sunroof, certified. $18,900
LEXUS '94 ES 309
Black, sunroof, 46K, loaded, certified. $20,900
LEXUS '96 ES 300
Cashmere, sunroof, CD, loaded, certified. $22,900
LEXUS '97 LX 450
Cashmere, running boards, loaded. $49,900
"WE DELIVER ANYWHERE"
Call 1-800-LEXUS-4U
(539-8748)
FREE PICK UP
& DELIVERY
www.lexusoflansing.com
FREE LEXUS
LOANER
5701 S. PENNSYLVANIA, LANSING • Exit 104 Cedar St. off 1-96, 3 Blks N. on Penn
Dental Implants
The Other Option
No Unsightly Clasps • No Drilling on Teeth • No Messy Adhesive
Dr. Novetsky, Lukacs
and Associates
NIA
Call today for an appointment
Implant Group
248-553-4740
We accept BCBS and Medicare
NEW & USED CAR BROKER
248-851-CARS
6/12
1998
124
A
David Rosenman's
Au TO
mina. PIERCHASIERS
ALES • LEASING • BUYING
248-851-2277
EUROPEAN COLLECTIONS
WEST BLOOMFIELD (248) 626-3362
SOUTHFIELD (248) 559-7818
HOT 'N SPICY BBQ SAUCE
1 cup ketchup
2 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon hot pepper sauce
1/2 -1 teaspoon crushed red pepper
Combine all the ingredients in a
saucepan and simmer until thorough-
ly heated. Use as a "mop" for meat on
the grill Reconimended for: beef ribs.
PINEAPPLE BBQ GLAZE
3 oz. pineapple juice, frozen
concentrate
1/4 cup orange marmalade
2 tablespoons steak sauce
In a bowl combine the ingredients
and stir until thoroughly mixed.
Glaze the grilling meat with this dur-
ing its last 10 minutes of cooking.
Recommended for: chicken.
FAJITA MARINADE
Marinate the steak overnight in the
following mixture.
1/4 cup lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon cumin
1/4 cup corn oil
Combine all the ingredients in a
9X13 dish and mix well. Place the
meat in the marinade, turn after 1/ 2
hour. Cover and refrigerate overnight.
Bring the meat to -room temperature,
salt and pepper, heat the grill to 500
degrees and toss on the steak. While
cooking baste the meat regularly; turn
the meat when it releases from the
grill.
Continue cooking until the meat is
medium rare. Also grill sliced sweet
and hot peppers and onions. Slice
steak very thinly across the grain and
serve with grilled peppers. 1]