SPECIAL SHIPMENT

'98 LEXUS
ES 300

.$ 409t.

36 MONTHS

12/Food

MARINADES

from page 122

than 1/ 2 hour and no more than 2
hours. Recommended for: chicken.

CHINESE RED BBQ SAUCE
1/2 cup ketchup
1/ 2 cup concentrated orange juice
2 tablespoon hoisin sauce
2 teaspoon minced fresh ginger
1 tablespoon soy sauce
2 tablespoons rice wine vinegar

Combine all the ingredients in a
small saucepan and simmer until
thoroughly heated. Use as a marinade
and a mop. Recommended for chick-
en or beef.

• Front & Side Airbags
• Front Wheel Drive
• Alloy Wheels
• Leather Seats w/Memory

• Power Moonroof
• Heated Seats
• Traction Control

on approved credit through LFS. Plus tax. title, plate, $434 1st month payment, $4,500 multiple refundable
security deposit and doc. fee due at inception. Ends June 20, 1998.

LEXUS '90 LS 400

Traction, sunroof, leather, loaded. $14,990

LEXUS '94 ES 300

Green, CD, sunroof, certified. $18,900

LEXUS '94 ES 309

Black, sunroof, 46K, loaded, certified. $20,900

LEXUS '96 ES 300

Cashmere, sunroof, CD, loaded, certified. $22,900

LEXUS '97 LX 450

Cashmere, running boards, loaded. $49,900

"WE DELIVER ANYWHERE"

Call 1-800-LEXUS-4U
(539-8748)

FREE PICK UP
& DELIVERY

www.lexusoflansing.com

FREE LEXUS
LOANER

5701 S. PENNSYLVANIA, LANSING • Exit 104 Cedar St. off 1-96, 3 Blks N. on Penn

Dental Implants

The Other Option

No Unsightly Clasps • No Drilling on Teeth • No Messy Adhesive

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and Associates

NIA

Call today for an appointment

Implant Group

248-553-4740

We accept BCBS and Medicare

NEW & USED CAR BROKER

248-851-CARS

6/12

1998

124

A

David Rosenman's

Au TO

mina. PIERCHASIERS

ALES • LEASING • BUYING

248-851-2277

EUROPEAN COLLECTIONS

WEST BLOOMFIELD (248) 626-3362
SOUTHFIELD (248) 559-7818

HOT 'N SPICY BBQ SAUCE
1 cup ketchup
2 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon hot pepper sauce
1/2 -1 teaspoon crushed red pepper

Combine all the ingredients in a
saucepan and simmer until thorough-
ly heated. Use as a "mop" for meat on
the grill Reconimended for: beef ribs.

PINEAPPLE BBQ GLAZE
3 oz. pineapple juice, frozen
concentrate
1/4 cup orange marmalade
2 tablespoons steak sauce

In a bowl combine the ingredients
and stir until thoroughly mixed.
Glaze the grilling meat with this dur-
ing its last 10 minutes of cooking.
Recommended for: chicken.

FAJITA MARINADE
Marinate the steak overnight in the
following mixture.
1/4 cup lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon cumin
1/4 cup corn oil

Combine all the ingredients in a
9X13 dish and mix well. Place the
meat in the marinade, turn after 1/ 2
hour. Cover and refrigerate overnight.
Bring the meat to -room temperature,
salt and pepper, heat the grill to 500
degrees and toss on the steak. While
cooking baste the meat regularly; turn
the meat when it releases from the
grill.
Continue cooking until the meat is
medium rare. Also grill sliced sweet
and hot peppers and onions. Slice
steak very thinly across the grain and
serve with grilled peppers. 1]