LW/Pood
STICK
'EM UP from page 114
Are you going to college as a freshman this fall?
If so, we'd like to include you in a list that we plan to publish in the
Detroit Jewish News in the weeks to come.
1
'4.11.04 4
All you have to do is complete and send in the form bel
The Senior Send-Off
Service identifies Jewish
college students and
connects them with the
Jewish community where
they attend school.
GRILLED FRESH FRUIT
KEBABS
Fresh grilled fruit changes the deli-
cious into the extraordinary. As fruit
cooks, it softens and changes in tex-
ture; bananas become creamy, straw-
berries sweeter, and pineapple
caramelized. Like the vegetables, fig-
ure 4 to 8 ounces of fruit per person.
The Senior Send-Off
Service is sponsored
by the Jewish Federation
of Metropolitan Detroit in
partnership with Michigan
Hillel Foundations, B'nai
B'rith Youth Organization,
B'nai Akiva, Habonim
Dror, Miracle Mission for
Teens, National Confer-
ence of Synagogue
Youth, North American
Federation of Temple
Youth, United Synagogue
Youth, Young Judaea and
Reform, Conservative,
Orthodox, Humanist and
Reconstructionist congre-
gations throughout
Michigan.
Bananas, pineapple, strawberries,
melon, hard fruits, apples, pears,
etc., cut into chunks and tossed
with orange juice.
Basting liquid:
1/4 cup honey
1/4 cup water to brush over fruit
Juice of 1 lemon
Please register me for the Senior Send-Off Service!
Last name
For details, call,
(248) 642-4260, ext. 135.
First name
Home address
T
Synagogue or Youth Group
This fall, I will attend this college
or university
PO Box 2030
Bloomfield Hills MI 48303-
Return this form to Senior Send-Off, Jewish Federation of Metropolitan Detroit,
PO Box 2030, Bloomfield Hills MI 48303-2030
ISRA EL From Detroit
_
Round Trip .
PEUGEOT 205 1.4 129
OPEL CORSA 1A 161
DAIHATSU APPLAUSE 1.6 203
AUTOMATIC CARS
KIA PRIDE 1.3 203
MAZDA LARTIS 294
BEST PRICES FOR VAN,
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CALL FOR UPDATED SPECIALS
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5/29
1998
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HOTELS IN JERUSALEM
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Thread fruit on skewers, all one kind
or mixed, and cook on a preheated
medium heat until the fruits are
cooked but still slightly firm, basting
often with the honey mixture. For hard
fruits, such as apples and pears, it's best
to cook the fruit on medium-low heat
and cook for longer periods of time,
r_
turning occasionally, until done.
Two Hosts Sought
For Cooking Show
Home phone
CAR RENTAL IN ISRAEL
WEEKLY RATES & INSURANCE
Thread the skewers with the bread.
If you have extra garlic, herbs or
cheese, tuck them between the cubes
or bread and press the bread together
to hold the herbs and cheese in. Grill
the bread over medium to medium-
high heat to desired doneness. This
can be made up to 4 hours ahead of
time and refreshed on the grill just
-/
before serving.
+ TAX. RESTRICTIONS
APPLY. PRICE SUBJECT TO
CHANGE WITHOUT NOTICE.
FAMILY PRICE
A
III. 979
1" CHILD 749
2ND CHILD 519
3" CHILD 259
(800) 354-8320
(216) 514-9000
Now Available at These
Ann Arbor Locations:
Borders Books
Barnes & Noble
Little Professor Bookstore
Hillel House
Mainstreet Books
Zingerman's
If you have seasoned kosher cooking
skills and an outgoing personality,
then you may have the right ingredi-
ents to host a new, national kosher
cooking cable TV program.
The half-hour program, co-spon-
sored by The Jewish News, is called
"Everything's Kosher."
Auditions for a host and co-host
will be held in late June at MediaOne
Television, 27800 Franklin Road in
Southfield. TV experience isn't
required. But the hosts will need
kosher cooking skills and the ability
to cook up interesting morsels of
information.
The producers are Mindy Soble,
an award-winning television producer
in Chicago and Detroit, and Mort
Meisner, an Emmy-winning television
news producer, director and manag-
ing editor.