LW/Pood STICK 'EM UP from page 114 Are you going to college as a freshman this fall? If so, we'd like to include you in a list that we plan to publish in the Detroit Jewish News in the weeks to come. 1 '4.11.04 4 All you have to do is complete and send in the form bel The Senior Send-Off Service identifies Jewish college students and connects them with the Jewish community where they attend school. GRILLED FRESH FRUIT KEBABS Fresh grilled fruit changes the deli- cious into the extraordinary. As fruit cooks, it softens and changes in tex- ture; bananas become creamy, straw- berries sweeter, and pineapple caramelized. Like the vegetables, fig- ure 4 to 8 ounces of fruit per person. The Senior Send-Off Service is sponsored by the Jewish Federation of Metropolitan Detroit in partnership with Michigan Hillel Foundations, B'nai B'rith Youth Organization, B'nai Akiva, Habonim Dror, Miracle Mission for Teens, National Confer- ence of Synagogue Youth, North American Federation of Temple Youth, United Synagogue Youth, Young Judaea and Reform, Conservative, Orthodox, Humanist and Reconstructionist congre- gations throughout Michigan. Bananas, pineapple, strawberries, melon, hard fruits, apples, pears, etc., cut into chunks and tossed with orange juice. Basting liquid: 1/4 cup honey 1/4 cup water to brush over fruit Juice of 1 lemon Please register me for the Senior Send-Off Service! Last name For details, call, (248) 642-4260, ext. 135. First name Home address T Synagogue or Youth Group This fall, I will attend this college or university PO Box 2030 Bloomfield Hills MI 48303- Return this form to Senior Send-Off, Jewish Federation of Metropolitan Detroit, PO Box 2030, Bloomfield Hills MI 48303-2030 ISRA EL From Detroit _ Round Trip . PEUGEOT 205 1.4 129 OPEL CORSA 1A 161 DAIHATSU APPLAUSE 1.6 203 AUTOMATIC CARS KIA PRIDE 1.3 203 MAZDA LARTIS 294 BEST PRICES FOR VAN, LUXURY CARS & OTHER MODELS CALL FOR UPDATED SPECIALS ON EL-AL & OTHER CARRIERS 5/29 1998 116 ISRAEL TO DETROIT R/T 5/1 • 5/12 6113 • 6/30 7/1 • 8/18 849 849 1039 HOTELS IN JERUSALEM OR TEL AVIV PER #,E2 PER PERSON - DBL OCC. 5 STAR 4 STAR 549 399 9 DAYS TOUR + HOTELS ELITE Tours & Travel 549 Thread fruit on skewers, all one kind or mixed, and cook on a preheated medium heat until the fruits are cooked but still slightly firm, basting often with the honey mixture. For hard fruits, such as apples and pears, it's best to cook the fruit on medium-low heat and cook for longer periods of time, r_ turning occasionally, until done. Two Hosts Sought For Cooking Show Home phone CAR RENTAL IN ISRAEL WEEKLY RATES & INSURANCE Thread the skewers with the bread. If you have extra garlic, herbs or cheese, tuck them between the cubes or bread and press the bread together to hold the herbs and cheese in. Grill the bread over medium to medium- high heat to desired doneness. This can be made up to 4 hours ahead of time and refreshed on the grill just -/ before serving. + TAX. RESTRICTIONS APPLY. PRICE SUBJECT TO CHANGE WITHOUT NOTICE. FAMILY PRICE A III. 979 1" CHILD 749 2ND CHILD 519 3" CHILD 259 (800) 354-8320 (216) 514-9000 Now Available at These Ann Arbor Locations: Borders Books Barnes & Noble Little Professor Bookstore Hillel House Mainstreet Books Zingerman's If you have seasoned kosher cooking skills and an outgoing personality, then you may have the right ingredi- ents to host a new, national kosher cooking cable TV program. The half-hour program, co-spon- sored by The Jewish News, is called "Everything's Kosher." Auditions for a host and co-host will be held in late June at MediaOne Television, 27800 Franklin Road in Southfield. TV experience isn't required. But the hosts will need kosher cooking skills and the ability to cook up interesting morsels of information. The producers are Mindy Soble, an award-winning television producer in Chicago and Detroit, and Mort Meisner, an Emmy-winning television news producer, director and manag- ing editor.