A PASSOVER MENU
.. fresh and delicious foods for your Seder table
DINNERS INCLUDE: Entree, chicken liver pate, chicken soup with matzoh balls,
mashed potato kugel or herb roasted new potatoes.
Machon Hosts
Three Programs
Machon L'Torah, the Jewish Learn-
ing Network of Michigan, will hold
an informative Shabbat experience
6:45 p.m. Friday, March 20, at the
Jewish Resource Center in Ann
Arbor. The program will feature
Rabbi Avraham Jacobovitz on "Plu-
ralism: Unity or Hypocrisy." Dinner
will be followed by a discussion at
8:45 p.m. and Oneg Shabbat at 9:30
p.m. There is no charge, but reserva-
tions are required. For information
or reservations, call Machon, (248)
967-0888.
Machon L'Torah will hold a deli
dinner 5 p.m. Sunday, March 22, in
Ann Arbor. Rabbi Jacobovitz will lead
a discussion on "White House
Reflections: Practical & Effective
ways to Combat Moral Decadence."
There is no charge. The event will
take place at the Jewish Resource
Center at the University of Michigan.
For information and reservations, call
Machon.
Machon L'Torah will hold a lunch
and learn 12:15 p.m. Tuesday, March
24, in Ann Arbor. Rabbi Jacobovitz
will lead a discussion on "Messianic
Expectations: Myths & Realities."
There is no charge. The event will
take place at the Jewish Resource
Center at the University of Michigan.
For information and reservations, call
Machon.
ENTREES
Roasted chicken breasts with an apricot—honey glaze
Traditional roasted chicken redolent of herbs and spices
Chicken Marbella, a favorite, prepared with garlic, herbs, prunes,
olives, brown sugar and white wine.
Tender brisket of beef with carmelized onions
Families of Congregation Shaarey
Zedek's Beth Hayeled Nursery School
are invited to "A Sense of Shabbat,"
an educational program on the mean-
ing and customs of Shabbat 6:45
p.m. Tuesday, March 31, at Congre-
gation Shaarey Zedek in Southfield.
An optional kosher pizza dinner
will be served from 6-6:45 p.m. The
evening will include make-and-take
Shabbat ritual items and Shabbat
songs with the educational staff of
Beth Hayeled and the Agency for
Jewish Education's Jewish Experiences
for Families.
There is a fee of $10 per family.
Participants are also requested to
bring a contribution of a kosher food
item for Yad Ezra. Advance reserva-
tions are required. For information or
to register, call the Beth Hayeled
office, (248) 681-4235.
15.00
16.00
A LA CARTE SELECTIONS — well loved recipes of family and friends
Gefilte fish balls — my mother's own recipe, garnished with cooked carrot slices
Chopped liver — Irene Citron's savory chicken liver pate. Serve with chilled
apple slices or thin matzoh
Chicken Soup — my sister Elaine Kohner's rich and flavorful soup
Matzoh balls
Gertie Stuart's Matzoh kugel — a treasured recipe from my mother's kitchen
— each serves 12-16
Whipped Potato kugel — my neice Cheri Victor's potatoes extraordinaire
each serves 12-14
Roasted new potatoes
Baby carrots with a brown sugar and fresh orange glaze
Compote of fresh and dried fruits — a "new wave" take on a family favorite
each 3.85
8.00/1b.
5.50/qt.
each .85
22.00
22.00
7.00/lb.
6.25/qt.
9.25/qt.
—
SWEETS
Chocolate Bete Noire — rich dark flourless chocolate cake
with a shiny chocolate glaze ' serves 16-20
Lemon Chantilly Roulade with citrus mousse and garnish of
fresh strawberries (roulade serves 10 or more)
Ilene Cohen's elegant Chocolate ". Expresso Cake Roll
30.00
22.00
22.00
Kindly place your Passover order by April 3rd for pickup on April 10th
My staff and I wish you a most happy Passover.
Floreen Halpern
275 E. Frank • Birmingham, MI 48009 • Phone: (248) 645-1770 • Fax (248) 645-2068
—
Beth Hayeled
Program Set
15.50
14.50
■ 11 ■ ••••• -
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