100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

January 30, 1998 - Image 110

Resource type:
Text
Publication:
The Detroit Jewish News, 1998-01-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

Dining Guide

Discover Metro
Detroit's premier
Italian restaurants!

(A weekly advertising feature)

And everything is homemade: cole slaw,
potato salad, chicken salad, egg salad and
so much more. Star prepares both fat-
free and regular tuna and cuts its lox by
hand. It also cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful tray

ANDIAMO

ITALIA WEST

7096 East Fourteen Mile. Warren / (810)268-3200
West of "an Dyke

catering.

6676 Telegraph. Bloomfield Hills (248)865-9300

South of Maple Road

WALLED LAKE

MOM

TRATTORIA

_A1AVulto

andiamo

20930 Mack Avenue. Grosse Pointe Woods
(313)886-9933

24026 Jefferson Avenue, St. Clair Shores
(810)773-7770

North of fernier

North of Nine Mile



only

gi,t,defre„

Szechuan Hunan Cuisine

Cocktails

Beer
and
Wine

/ OFF TOTAL DINNER BILL I
0 DINE IN OR CARRY-OUT I

10°

Excluding Holidays

• Expires 2-12-98

WE NOW SERVE
LAKE SUPERIOR WHITE FISH FILLETS

HEALTH DIET
DISHES AVAILABLE

Senn

29875 NORTHWESTERN HWY.

L

At Inkster • Applegate Square •

353-7890

Former Location: 5815 Dixie Highway • Waterford

te

- r- -

k

41

Enjoy gracious dining amid a beautiful
atmosphere of casual elegance

BREAKFAST LUNCH DINNER

OPEN 7 DAYS:

MON.- SAT. 7 a.m.- 9:30 p.m. SUN. 8 a.m.- 9 p.m.

West Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313

B

4

41
)

HE. YAikr) BARB
THE
1C)It
Family Restaurant
MISS

OPEJ 7 DAYS —11 a.m. to 12 Mid.

SLAB FOR 2

1/30
1998

110

BBQ CHICKEN FOR 2
$2 OFF

$2 OFF
Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads

Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads

• 1 Coupon Per Order • Dine In or Carry-Out • Expires 2 - 12 - 98 JN

• 1 C,cupon Per Order • Dre In or Carry-Out • Expires 2 - 12 - 98 JN

ORCHARD LAKE RD. SOUTH OF 14 • Fanit Hills •

WARREN

Andiamo Italia, 7096 E. 14 Mile Road,
Warren, 268-3200. Owner Joe Vicari's
growing dining empire can consider this
East Side gem as the flagship restaurant.
Its Italian food, coupled with the kitchen
sense of veteran Italian dining chef Aldo
Ottaviani, range on the superb, along
with pastries homemade on the premis-
es.A banquet hall next door seats over
400 and is receiving bookings because of
the ambiance and a prime factor... food
as is served at Andiamo Italia.

WEST BLOOMFIELD

THE GALLERY RESTAURANT

(PO

Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
that is ordered.This one is no excep-
tion, and has become a favorite in the
northwest area of Metropolitan Detroit.
Tom's other good Szechuan Empire
restaurant is on 5 Mile Road and Mid-
dlebelt in Livonia.

851-7000

Big Daddy's Parthenon, 6199
Orchard Lake Road,West Bloomfield,
(248) 737-8600. Evenings are still busy
ones seven nights a week at this minia-
ture . Greektown favoite. Popular Greek
dishes feature lamb chops, lemon chick-
en, award-winning Tommy Salad and
other popular items. Private Banquet
facilities next door accommodate up to
300. Millie Scott and her group are every
Thursday and Friday in the restaurant.

Ernest Larco's, 6383 Orchard Lake
Road, Orchard Mall,West Bloomfield,
248-737-6688.The combination of two
Italian diing treaditions makes up this
240-seat restauratn. Owners Ernest
Larco and Chrsi Rado are cousins whose
kirtchen expertise presents authentic
Italian dishes like those prepared and
served by their uncles Pete and Mike
Larco, grandfather, Mark "Schmaltzy"
Colangelo; Nick Larco, father of Ernest
Larco; and aunt, Irene Lelli. It is open
seven days a week and also has private

banquet facilities.

Hoa Kow, 430 I Orchard Lake Road,
Crosswinds Mall,West Bloomfield, 932-
3I33. People from all walks of life and
most parts of Detroit and metropolitan
areas enjoy the many styles of Chinese
dining put out by Gene Woo. Whitefish
in all cooking varieties is big feature, with
almost 1,000 pounds served each week.
This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.

Mai Thai, 6635 Orchard Lake Road, Old
Orchard Shopping Center,West Bloom-
field, 626-6313.Those who like the real
thing will enjoy Mai Thai with its very
spicy or non-spicy foods concocted for
authentic and traditional tastes at lunch
or dinner. It presents a casual atmos-
phere with seating around 100 and is
open seven days a week.

Stage & Co., 6873 Orchard Lake
Road,West Bloomfield, 855-6622.The
dominant consistency of this highly-
acclaimed critic's choice restaurant is in
its menu selection and food prepara-
tion. But it is also proof that you can
teach an old dog new tricks.Although in
existence since 1962, Stage & Co. also
features items it has never had before,
along with homemade Jewish dishes and
dietary restricted delights to satisfy all
appetites.

WINDSOR

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246. Spe-
cialties with old world authenticity are
prepared at this charming Hungarian
restaurant. It is a family operation serv-
ing European, Canadian and American
cuisine over 20 years. Gypsy musicians
from Hungary stroll and serenade cus-
tomers at tables Thursdays through
Sundays.The husband and wife team of
Zota and Sam Popadic serve both
lunches and dinners at their seven-day-
a-week operation.

For Information on how to
be part of this weekly
Dining Guide feature,
please contact
Danny Raskin or
Heidi Brandemihl

(248) 354.6060

)

Back to Top

© 2025 Regents of the University of Michigan