Food
RICE from page 128
Nome
Muislit ? Slung Aryl Ccuilecly
Observing 100 years of Political Zionism
at the beautiful DETROIT OPERA HOUSE
Balfour
Concert
Tuesday, October 28
7:30 p.m.
4- ionooin6
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SHELDON L. MILLER
WHO WILL RECEIVE
ZOA'S PRESTIGIOUS JUSTICE LOUIS D. BRANDEIS AWARD
Distinguished attorney and civic leader, Mr. Miller is a Senior Partner with the law
firm of Lopatin, Miller, Freedman, Bluestone,.Herscovic, Heilman and Domol. He has
held top positions-in the Association of Trial Lawyers of America and in the Michigan
Trial Lawyers Association. Cited by the New York Law Journal as "one of the top tort
litigators in the United States", Mr. Miller also served as Adjunct Professor at the
University of Detroit Law School. More recently, he was the recipient of the first
"Champion of Justice" award by the Michigan Trial Lawyers Association. A committed
friend and supporter of Israel, Mr. Miller currently serves as Co-Chairman of the Metro
Detroit Attorney Division of State of Israel Bonds.
Stalvin6
BRUCE ADLER
Two-time Broadway Tony award nominee, currently starring in the
smash-hit Broadway musical "Crazy for You", has been described as
"Danny Kaye, Menashe Skulnick and Al Jolson wrapped into one."
CHAVA ALBERSTEIN
"The First Lady of Israeli Song", has been compared to Edith Piaf.
She has recorded 46 albums and was acclaimed as possessing a voice
that is "warm, sorrowful, mischievous and passionate, holding the
audience spellbound."
ZALMAN MLOTEK,
Musical Director and
Conductor for Bruce Adler
MUSIC by Mack Pitt and His Orchestra
SHELDON A. GOLDMAN
Chairman of the
Sheldon L. Miller
Tribute committee
BALFOUR HONORARY CHAIRS
Beverly Baker
Harold Berry
Hon. Avern Cohn
Carol Rae Cooper
Gerson Cooper
Max Fisher
Bethea Green
Irwin Green
Past General Chairman of State
of Israel Bonds for the State of
Michigan, board member of the
Jewish Community Center,
President of the Knollwood
Country Club and the DMC/
Sinai Hospital Guild
Irving Laker
Sidney Silverman
Freda Steinhardt
Dr. Milton J. Steinhardt
Anne Gonte Silver
Dr. I. Walter Silver
Rabbi M. Robert Syme
Frederick D. Steinhardt .
Associate Chairman
HONORARY ASSOCIATE CHAIRS
Alan T. Ackerman
Hon. Edward Avadenka
Melvin & Diane Bernstein
Saul Bluestone
PaulBorman
Hon. Paul D. Borman
Hon. Gus Cifelli
Bruce Colton
Hon. Martin M. Doctoroff
Hon. Bernard Friedman
Hon. Hilda R. Gage
David B. Hermelin
Hon. Barry L. Howard
Hon. Ira G. Kaufman
Hon. Carl Levin
Hon. Charles L. Levin
Hon. Bryan H. Levy
Albert Lopatin
Hon. Conrad L. Mallett. Jr.
Dr. Irving Miller
Robert H. Naftaly
Rabbi David Nelson
Irving & Barbara Nusbaum
Hon. Gerald E. Rosen
Leonard B. Schwartz
Bruce H. Seyburn
Hon. Kimberly Small
Hon. Edward Sosnick
Dr. Daniel A. Steinhardt
David Steinhardt
Joel D.Tauber
Hon. Deborah G.Tyner
Louis L.Weinstein
General William J.Weinstein
Hon. Helene N.White
SHELDON L. MILLER TRIBUTE COMMITTEE
(In Formation)
Norman Allan
Peter M. Alter
J.J. Antonishek
Eugene & Marcia Applebaum
Theodore & Mina Bargman Foundation
Leonard & Nancy Baron
Mitcheal & Hilda Bloom
Hon. James H. Brickley
Dr. Richard & Sharon Brown
Rodney & Lisa Brown
Manny & Natalie Charach
Anne Dann
Henry & Mala Dorfman
Helen Feldman
Morris & Sybil Fenkell
Hon. E. Thomas Fitzgerald
Bette Bonin Frankel
Samuel & Jean Frankel
Daniel & Ruth Gilan
Aaron & Anne Ginsberg
Mark Goldsmith
Leo & Betty Goldstein
M/M Mark Goodman
Louis & Johanna Gordon
Hon. Barry M. Grant
Hon. Nancy J. Grant
Rabbi Irwin Groner
Hon. Frederick L. Harris
Leonard & Ophelia Herman
Hermelin Family Foundation
Daniel M. Honigman
Hon. Harold Hood
Arthur & Gina Horwitz
Ruben & Irene Isaacs
Harold B. Kalt
Alan J. Kaufman
Dr. J. S. Kaufman
Hon. Frank J. Kelley
Billie Kramer
Seymour Kraus
Marshall & Carole Lasser
Dr. Sidney & Marion Leib
Kenneth Lenchner
Benard L. Maas Foundation
George P. & Ann Mann
Mr. & Mrs. Milton Marwil
Dr. Milton A. Meyers
Mayer & Sheila Morganroth
Ann & Rudy Newman
David K. Page
Ross Partrich
Spencer Partrich
Anne Parzen
Mrs. Daniel Patt
Meyer & Sarah Pearlman
Sophie Pearlstein
Mrs. Albert Pitt
Barney & Jane Pitt
Irving & Sarah Pitt
Murray & Ina Pitt
Howard & Debbie Rabotnick
Frederic J. Ruby
Neil & Joan Satovsky
Joseph & Diane Savin
Hon. James Scandirito
ZIONIST ORGANIZATION OF AMERICA-METRO DETROIT DISTRICT
18451 W. 10 MILE ROAD • SOUTHFIELD, MICHIGAN 48075
FOR TICKETS AND INFORMATION: 248-569-1515 • FAX 248-569-9945
Emma Schaver
Robert & Bluma Schechter
Sherman & Mary Shapiro
Max & Bertha Sheldon
Silverfarb-Edelman Group
Dr. Bruce & Karen Silverman
Dr. Lee Silverman
Nathan & Sally Soberman
Hon. Michael L. Stacey
Bernard & Barbara Stollman
Hon. Myron H. Wahls
Saul Waldman
Beryl Winkelman
Dr. Lester Zeff
Brown beef in large skillet over medi-
urn-high heat, stirring often, about 5
minutes or until beef is crumbly and
browned. Drain fat, season with salt
and pepper to taste. Stir in tomatoes
and spinach.
Simmer over medium heat 4-5
minutes. Stir in rice. Serve immediate-
ly. Makes 4 servings.
QUICK-TO-FIX
SOUTHWESTERN RICE
(PAREVE)
2 cups water
8-ounce jar chunky salsa
2 cups quick-cooking rice,
uncooked
15- or 16-ounce can black beans,
drained and rinsed
11-ounce can corn with red and
green peppers
tortilla chips (optional)
Combine water and salsa in large
skillet over medium-high heat; bring
to a boil. Stir in rice, beans and corn.
Remove from heat; cover and let
stand 10 minutes.
Fluff with a fork; serve immediate-
ly with tortilla chips, if desired, or as
a side dish. Makes 4 servings.
ARTICHOKE RICE SALAD
(PAREVE)
one 6-ounce box chicken-flavored
rice
6-ounce jar marinated artichoke
bottoms
3 tablespoons chopped green
onions
12 large pimento-stuffed olives,
sliced
1/4 cup mayonnaise
1/2 teaspoon curry powder
salt and pepper to taste
Cook rice according to package
directions. Drain and chop arti-
chokes, reserving liquid. Add onions,
olives and artichoke hearts to the rice
mixture. Slowly add the artichoke
marinade until the salad is desired
consistency. Serve warm or refrigerate
and serve chilled. Makes 8 servings.
Valuable Stir &
Storage Rice Tricks:
* Saute cooked rice in butter or
margarine with chopped onion, salt
and pepper to serve in place of pota-
toes.
* Stir crunchy granola into hot
buttered rice; top with milk or
yogurt.
* Scramble cooked rice with eggs
RICE on page 132