Dining Guide
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STILL SERVING THE SAME
"NEW YORK STYLE" ITALIAN CUISINE
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
(featuring Executive Chef Vince Young)
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It's open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. II-11.
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EARLY BIRD DINNERS
4 p.m.-6p.m. • $7 95
VEZNEPEAA
HOURS
M-TH: 11-10 pm • FRI: 11-11 pm
SAT: 5-11 pm • SUN: 4-9 pm
We Take Reservations
For Private Parties
on Saturday and
Sunday Afternoons;
Seating for 120.
Most Major Credit Cards Accepted
25938 Middlebelt Rd. (at 11 mile Rd.) • (248) 476 1750
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A CASUAL DINING it BEAUTIFUL SETTING
A PUBLIC WELCOME A OUTSIDE DINING
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Live Music Six Nights A Week
Monday: Live Blues with Robert Jones
Tuesday: Acoustic Jazz with C-Note
Wed.-Sat.: Playing all your favorites at the piano bar
Toni Altenburg
Located on 12
Mitt .90a1 in front of the Copper CreekSuddivision between Halstead de
Haggerty X9ads
27925 Golf Pointe Boulevard • Farmington Hills
(248) 489-1656
Glatt
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Under the Supervision
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Orthodox Council
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15% OFF COMPLETE
MEAT or PARVE
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Mid-Eastern Cuisine
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25254 Greenfield Rd.
Next to Lakewood Specialties
Oak Park, MI
967-6020
DAILY LUNCH SPECIAL'
7 ITEMS TO CHOOSE FROM
Fax
967-6095
INCLUDES FRIES & POP
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CATERING FOR ALL OCCASIONS L
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Family Restaurant
OPEN 7 DAYS —11 a.m. to 12 Mid.
SLAB FOR 2
$2 OFF
•
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people said
Excalibur would also go. However, they
didn't reckon with Marty Wilk,
owner/chef who has made it one of met-
ropolitan Detroit's markedly popular din-
ing and dancing spots. It's Frank Sinatra's
favorite while in the local area.
Entertainment is Tues. thru Sat. and com-
plete catering at Excalibur plus homes,
halls, etc.
Gateway Deli, 21745 W. 11 Mile,
Harvard Row, Southfield, 352-4940. Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershaj's former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups
are daily specials at both lunch and din-
ner with moderate prices in a casual and
relaxed atmosphere.
BROILED WHITEFISH
$2 OFF
Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads
Includes: Potato, Slaw or Salad & Garlic Bread
• 1 Coupon Per Order • Dine In or Cany-Out • Expires 10-25-97 JN III • 1
Coupon Per Order • Dine In or Cany-Out • Expires 10-25-97 JN
AIL
ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills •
SOUTHFIELD
851-7000
Seros, 29221 Northwestern, Southfield,
358-2353.The specialty is Greek-
American with emphasis on family dining.
It is a seven-day-a-week operation with
daily specials for lunch and dinner. The
neighborhood atmosphere is condusive
to comfortable dining.This combined
with low prices have made Seros a popu-
lar restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations in
Michigan. However, you wouldn't know
it from the size.And everything is
homemade: cole slaw, potato salad,
chicken salad, egg salad and so much
more. Star prepares both fat-free and
regular tuna and cuts its lox by hand. It
also cooks its own corned beef and
pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.
WALLED LAKE
Szechuan Empire North, 39450 14
Mile Road,Walled Lake, 960-7666.The
fine Chinese restaurants owned by Tom
Lin are prominently noted for their tra-
ditional Chinese style of dining where
expected side dishes are not a la carte,
but presented with the complete meal
that is ordered.This one is no exception,
and has become a favorite in the north-
west area of Metropolitan Detroit.Tom's
other good Szechuan Empire restaurant
is on 5 Mile Road and Middlebelt in
Livonia.
WARREN
Andiamo Italia, 7096 E. 14 Mile Road,
Warren, 268-3200. Owner Joe Vicari's
growing dining empire can consider this
East Side gem as the flagship restaurant.
Its Italian food, coupled with the kitchen
sense of veteran Italian dining chef Aldo
Ottaviani, range on the superb, along
with pastries homemade on the premis-
es.A banquet hall next door seats over
400 and is receiving bookings because of
the ambiance and a prime factor... food
as is served at Andiamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road,West Bloomfield,
737-8600.The flames blaze constantly at
this heavy restaurant favorite. It is buy
every evening, seven days a week, and
lunches are also big. Owners Rick
Rogow and Tommy Peristeris are proud
of thier juicy lambchops, award-winning
Tommy Salad, traditional Greek favorites,
etc. Banquet facilities up to 300 are avail-
able in private quarters. Music by Taylor
Made is every Thursday and Friday
evening.
Hoa Kow, 4301 Orchard Lake Road,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and metropolitan
areas enjoy the many styles of Chinese