Dining Guide K VENEZ4 i K .e.:4 eve STILL SERVING THE SAME "NEW YORK STYLE" ITALIAN CUISINE about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. (featuring Executive Chef Vince Young) K 19-ChtCri&, SC. Wlf-1 K K K K It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. II-11. K K K MMIFM K K EARLY BIRD DINNERS 4 p.m.-6p.m. • $7 95 VEZNEPEAA HOURS M-TH: 11-10 pm • FRI: 11-11 pm SAT: 5-11 pm • SUN: 4-9 pm We Take Reservations For Private Parties on Saturday and Sunday Afternoons; Seating for 120. Most Major Credit Cards Accepted 25938 Middlebelt Rd. (at 11 mile Rd.) • (248) 476 1750 - vv ‘,,,,,,,,k,e,"",evvv v , -evvwxv ,,ex ,,,, vvxxxvvxxvevv‘,„"-!vvv A CASUAL DINING it BEAUTIFUL SETTING A PUBLIC WELCOME A OUTSIDE DINING PC C Live Music Six Nights A Week Monday: Live Blues with Robert Jones Tuesday: Acoustic Jazz with C-Note Wed.-Sat.: Playing all your favorites at the piano bar Toni Altenburg Located on 12 Mitt .90a1 in front of the Copper CreekSuddivision between Halstead de Haggerty X9ads 27925 Golf Pointe Boulevard • Farmington Hills (248) 489-1656 Glatt Kosher [ ste z ® r Under the Supervision vo i s f i oonr Orthodox Council of Greater Detroit 15% OFF COMPLETE MEAT or PARVE L Mid-Eastern Cuisine r 25254 Greenfield Rd. Next to Lakewood Specialties Oak Park, MI 967-6020 DAILY LUNCH SPECIAL' 7 ITEMS TO CHOOSE FROM Fax 967-6095 INCLUDES FRIES & POP . S CATERING FOR ALL OCCASIONS L E• YAlkD BA Family Restaurant OPEN 7 DAYS —11 a.m. to 12 Mid. SLAB FOR 2 $2 OFF • Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dishes. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmosphere and efficient service are pluses to go along with the food. Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, owner/chef who has made it one of met- ropolitan Detroit's markedly popular din- ing and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and com- plete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352-4940. Try the veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershaj's former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat.Also home-made soups are daily specials at both lunch and din- ner with moderate prices in a casual and relaxed atmosphere. BROILED WHITEFISH $2 OFF Includes: 2 Potatoes, 2 Slaws & 2 Garlic Breads Includes: Potato, Slaw or Salad & Garlic Bread • 1 Coupon Per Order • Dine In or Cany-Out • Expires 10-25-97 JN III • 1 Coupon Per Order • Dine In or Cany-Out • Expires 10-25-97 JN AIL ORCHARD LAKE RD. SOUTH OF 14 • Farm. Hills • SOUTHFIELD 851-7000 Seros, 29221 Northwestern, Southfield, 358-2353.The specialty is Greek- American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood atmosphere is condusive to comfortable dining.This combined with low prices have made Seros a popu- lar restaurant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size.And everything is homemade: cole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty—beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road,Walled Lake, 960-7666.The fine Chinese restaurants owned by Tom Lin are prominently noted for their tra- ditional Chinese style of dining where expected side dishes are not a la carte, but presented with the complete meal that is ordered.This one is no exception, and has become a favorite in the north- west area of Metropolitan Detroit.Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livonia. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premis- es.A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at Andiamo Italia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road,West Bloomfield, 737-8600.The flames blaze constantly at this heavy restaurant favorite. It is buy every evening, seven days a week, and lunches are also big. Owners Rick Rogow and Tommy Peristeris are proud of thier juicy lambchops, award-winning Tommy Salad, traditional Greek favorites, etc. Banquet facilities up to 300 are avail- able in private quarters. Music by Taylor Made is every Thursday and Friday evening. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloomfield, 932- 3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese