Wishing our many Friends & Customers
a very Happy New Year!
Eastern restaurant. Many of the dishes
are not found in too many dining spots
of its type. Fresh squeezed fruits and
vegetables make up the raw juice bar
which people enjoy seven days a week at
all hours.
OAK PARK
restaurant serving Szechuan, Hunan and
Chinese dishes. It has beome a popular
place to dine at both lunch and dinner
times and is open seven-days-a-week,
with everything on the menu available
also for carry-out.The clean atmosphere
and efficient service are pluses to go
along with the food.
Bread Basket Deli, 10 1/2 Mile and
Excalibur, 28875 Franklin Road,
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022.A favorite of many peo-
ple for breakfast, lunch, dinner and after-
theater, this has the aura of a mod-
ernistic delicatessen so apparent with
colorful decor. A children's menu is fea-
tured along with party trays.The Bread
Basket Deli is open Tuesday through
Sunday 10 a.m. to I 0 p.m.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake Road,
Orchard Lake, 865-000.The famous
Mideastern and Lebanese recipes of
Esther Michaels, whose Sheik restaurant
was a downtown Detroit standby for
many years, are featured along with small
pita breads served hot directly from an
open hearth. Esther's many Mideastern
and Lebanese favorites have not been
forgotten, and present an interesting
array of popular dining attractions.
PONTIAC
Bistro 3 I 3 Restaurant, 313 E.Walton,
Pontiac, (248) 332-9100.This is a double-
header place for good times.The indoor
and outdoor dining, fine wines and cock-
tails, bottle beers galore, 4,000 square
foot deck, etc. is coupled with 18 holes
of golf and on regulation putting courses.
The grass is real, lights are at night, sand
traps, waterfall and 75 yard pitching
range.The second part of Bistrol 313
restaurant is called The Short Game only
because it is golf in miniature but not
miniature golf. Live entertainment is
Tuesday through Saturday.
ROYAL OAK
Chick-N-Ribs, 1 18 S. Woodward, Royal
Oak, 544-1211. Much has been said
about this dine in and carry-out restau-
rant whose specialities of broasted or
bar-b-q chicken and bar-b-q ribs have
received much attention, but as regular
customers say, the proof is in the tasting.
It's open seven days, Sun.,-Thurs. 11-10,
Fri. & Sat. 11-11.
SOUTHFIELD
Empire Szechuan Garden, 29875
Northwestern Hwy., Applegate Square,
Southfield, 353-7890. Consistency has
become a fine point for this Oriental
Southfield, 358-3355.When former
owner Pat Archer passed on, people said
Excalibur would also go. However, they
didn't reckon with Marty Wilk,
owner/chef who has made it one of met-
ropolitan Detroit's markedly popular din-
ing and dancing spots. It's Frank Sinatra's
favorite while in the local area.
Entertainment is Tues. thru Sat. and com-
plete catering at Excalibur plus homes,
halls, etc.
Gateway Deli, 21745W. II Mile,
Harvard Row, Southfieid, 352-4940.Try
the veal marsala or veal parmesan at this
popular delicatessen-restaurant whose
gourmet dishes are brought from owner
Peter Bershars former Larco's days.They
are combined with familiar traditional
homemade Jewish dishes. Breakfast,
lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
McVee's Sports Bar & Grill, 23380
Telegraph Road, Southfield, 352-8243.
This is more than just another sports
bar and grill restaurant.Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he defies
others to beat.Also home-made soups
are daily specials at both lunch and din-
ner with moderate prices in a casual and
relaxed atmosphere.
Seros, 29221 Northwestern, Southfield,
358-2353.The specialty is Greek-
American with emphasis on family dining.
It is a seven-day-a-week operation with
daily specials for lunch and dinner.The
neighborhood atmosphere is condusive
to comfortable dining.This combined
with low prices have made Seros a popu-
lar restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations in
Michigan. However, you wouldn't know
it from the size.And everything is
homemade: tole slaw, potato salad,
chicken salad, egg salad and so much
more. Star prepares both fat-free and
regular tuna and cuts its lox by hand. It
also cooks its own corned beef and
pastrami, and the 7-day operation
NUTTY WHITEFISH
in a Pistachio Crust, Seared
WILD MUSHROOM PASTA
Portabello Mushrooms, Simmered in a
uce, Tossed with Black Pepper Fettuccinni,
SwisiCheesebna ROasted Red Peppers
LIVE ENTERTAINMENT TUES. - SAT. WITH JOHN PERRY
33210 W. 14 MILE AT FARMINGTON ROAD
WEST BLOOMFIELD • IN SIIIVISSURY PLAZA
248-855-6220
Tiles.-Thurs. 11-9, Fri. & Sat. 11-11, Closed Sunday & Monday
SMISACICP-
TOM GOULAS And Staffs of
HONEY TREE
Restaurants
31005 Orchard Lake Rd.
Farmington Hills
855-4866
41602 W. 10 Mile Rd.
Novi
349-2470
Maple & Pontiac Trail
Walled Lake
926-8238
Peacock Food Court
in Somerset Collection
Troy
816-9111
WISH EVERYONE
A HEALTHY AND HAPPY
NEW YEAR
RfcgaWNW%."?.'11
Rated *** by Detroit News
Restaurant
Best Wishes For
A Happy New Year
Oreatati/La:
$
Lunch Specials from
50 includes
srouep
From 11:00 a.m. - 4:00 p.m.
&tired& 5 eatetins dEvailahle
•
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HOURS: Mon.-Thurs,. 11 a.m. - 10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun 12-9 p.m.
6635 Orchard Lk. Rd. • Old Orchard Shopping Center • Reservations 626-6313
Wishes Its Friends &
Customers A Healthy and
Happy New Year
6263 Orchard Lake Rd.,
RISTORANTE
West Bloomfield
248-855-3993