Wishing our many Friends & Customers a very Happy New Year! Eastern restaurant. Many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which people enjoy seven days a week at all hours. OAK PARK restaurant serving Szechuan, Hunan and Chinese dishes. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out.The clean atmosphere and efficient service are pluses to go along with the food. Bread Basket Deli, 10 1/2 Mile and Excalibur, 28875 Franklin Road, Greenfield, Lincoln Shopping Center, Oak Park, 968-0022.A favorite of many peo- ple for breakfast, lunch, dinner and after- theater, this has the aura of a mod- ernistic delicatessen so apparent with colorful decor. A children's menu is fea- tured along with party trays.The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to I 0 p.m. ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000.The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an interesting array of popular dining attractions. PONTIAC Bistro 3 I 3 Restaurant, 313 E.Walton, Pontiac, (248) 332-9100.This is a double- header place for good times.The indoor and outdoor dining, fine wines and cock- tails, bottle beers galore, 4,000 square foot deck, etc. is coupled with 18 holes of golf and on regulation putting courses. The grass is real, lights are at night, sand traps, waterfall and 75 yard pitching range.The second part of Bistrol 313 restaurant is called The Short Game only because it is golf in miniature but not miniature golf. Live entertainment is Tuesday through Saturday. ROYAL OAK Chick-N-Ribs, 1 18 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carry-out restau- rant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Applegate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental Southfield, 358-3355.When former owner Pat Archer passed on, people said Excalibur would also go. However, they didn't reckon with Marty Wilk, owner/chef who has made it one of met- ropolitan Detroit's markedly popular din- ing and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and com- plete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745W. II Mile, Harvard Row, Southfieid, 352-4940.Try the veal marsala or veal parmesan at this popular delicatessen-restaurant whose gourmet dishes are brought from owner Peter Bershars former Larco's days.They are combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restaurant.Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat.Also home-made soups are daily specials at both lunch and din- ner with moderate prices in a casual and relaxed atmosphere. Seros, 29221 Northwestern, Southfield, 358-2353.The specialty is Greek- American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner.The neighborhood atmosphere is condusive to comfortable dining.This combined with low prices have made Seros a popu- lar restaurant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size.And everything is homemade: tole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation NUTTY WHITEFISH in a Pistachio Crust, Seared WILD MUSHROOM PASTA Portabello Mushrooms, Simmered in a uce, Tossed with Black Pepper Fettuccinni, SwisiCheesebna ROasted Red Peppers LIVE ENTERTAINMENT TUES. - SAT. WITH JOHN PERRY 33210 W. 14 MILE AT FARMINGTON ROAD WEST BLOOMFIELD • IN SIIIVISSURY PLAZA 248-855-6220 Tiles.-Thurs. 11-9, Fri. & Sat. 11-11, Closed Sunday & Monday SMISACICP- TOM GOULAS And Staffs of HONEY TREE Restaurants 31005 Orchard Lake Rd. Farmington Hills 855-4866 41602 W. 10 Mile Rd. Novi 349-2470 Maple & Pontiac Trail Walled Lake 926-8238 Peacock Food Court in Somerset Collection Troy 816-9111 WISH EVERYONE A HEALTHY AND HAPPY NEW YEAR RfcgaWNW%."?.'11 Rated *** by Detroit News Restaurant Best Wishes For A Happy New Year Oreatati/La: $ Lunch Specials from 50 includes srouep From 11:00 a.m. - 4:00 p.m. &tired& 5 eatetins dEvailahle • eoddath diro. G olvailahie HOURS: Mon.-Thurs,. 11 a.m. - 10 p.m., Fri. & Sat. 11 a.m.-11 p.m., Sun 12-9 p.m. 6635 Orchard Lk. Rd. • Old Orchard Shopping Center • Reservations 626-6313 Wishes Its Friends & Customers A Healthy and Happy New Year 6263 Orchard Lake Rd., RISTORANTE West Bloomfield 248-855-3993