Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden
Bowl is open seven days, Mon.-Thurs.
from 11 a.m. and Sunday from 1
p.m. serving Szechuan, Mandarin
and Cantonese food. Carry-out ser-
vice is available plus banquet facili-
ties.
ORCHARD LAKE
The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown
Detroit standby for many years, are
featured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern
and Lebanese favorites have not
been forgotten, and present an in-
teresting array of popular dining at-
tractions.
PONTIAC
Pike Street Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and win-
ing excellence is accompanied with
a soft, relaxing atmosphere. Banquet
facilities for all occasions are avail-
able.
Bistro 313 Restaurant, 313 E.
Walton, Pontiac, (248) 332-9100.
This is a doubleheader place for good
times. The indoor and outdoor din-
ing, fine wines and cocktails, bottle
beers galore, 4,000 square foot deck,
etc. is coupled with 18 holes of golf
and on regulation putting courses.
The grass is real, lights are at night,
sand traps, waterfall and 75 yard
pitching range. The second part of
Bistrol 313 restaurant is called The
Short Game only because it is golf in
miniature but not miniature golf. Live
entertainment is Tuesday through Sat-
urday.
ROYAL OAK
Chick N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities of
broasted or bar-b-q chicken and bar-
b-q ribs have received much attention,
but as regular customers say, the proof
is in the tasting. It's open seven days,
Sun.,-Thurs. 11-10, Fri. &Sat. 11-11.
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SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available also
for carry-out. The clean atmosphere
and efficient service are pluses to go
along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. How-
ever, they didn't reckon with Marty
Wilk, owner/chef who has made it
one of metropolitan Detroit's marked-
ly popular dining and dancing spots.
It's Frank Sinatra's favorite while in
the local area. Entertainment is Tues.
thru Sat. and complete catering at Ex-
calibur plus homes, halls, etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershaj's former Larco's days.
They are combined with familiar tra-
ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just
another sports bar and grill restau-
rant. Veteran restaurateur Herman
Yagoda features charbroiled steaks,
fresh seafood, large burgers, baby-
back ribs and lamb chops that he
defies others to beat. Also home-
made soups are daily specials at
both lunch and dinner with moder-
ate prices in a casual and relaxed
atmosphere.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderately-priced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a favorite
for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carryout only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
WALLED LAKE
Szechuan Empire North, 39450
14 Mile Road, Walled Lake, 960-
7666. The fine Chinese restaurants
owned by Tom Lin are prominently
noted for their traditional Chinese style
of dining where expected side dish-
es are not a la carte, but presented
with the complete meal that is ordered.
This one is no exception, and has be-
come a favorite in the northwest area
of Metropolitan Detroit. Tom's other
good Szechuan Empire restaurant is
on 5 Mile Road and Middlebelt in
Livonia.
HISTER#0. ger Staf
productions
THE 1.11NUI PACE
A On. ,111,-.* I tml.
1.800.890.9505
reserved seats only
STATE THEATRE
2115 Woodward
Meet Sandra at
Borders 8/20
30995 Orchard Lake Rd.
Farmington Hills
Aug 20 & 21
8prr
(MAPLES- of Novi
Try our
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Deep Dish
Pizza
continued on page 46
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San Delico
The Caribbean Island Salad -Apples, Turkey,
Buffalo Chicken
Keywest Shrimp- Fresh Jumbo Shrimp Sauteed
In A Garlic Wine Sauce With A Splash Of Tropical
Schnapps And A Fruit Glaze, Served With Rice Pilaf
lambalaya
Chicken& Artichoke Pasta Tender Chicken Sauteed
With Artichoke Hearts In A Marinara And Garlic Sauce
With A Splash Of Cream, Tossed In Fettucini Noodles
unique combination of seafood,
highlighted by shrimp, garlic a
mozzarella
Chicken, red onions, spicy buffalo
sauce, cheddar and mozzarella
cheeses
Shrimp, Andouille sausage and
chicken with eery cajun spices,
caramelized onions, diced toma-
toes and a blend of cheeses
Walnuts And Cheddar Cheese Tossed In A Lettuce
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FR E
Buy 3 Dinners
at regular
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is Free
Raspberry Chicken - Breast Of Chicken Prepared
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expires 7/ 20/ 97
good on dinner menu only
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WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its Ital-
ian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door
seats over 400 and is receiving book-
ings because of the ambiance and a
prime factor... food as is served at
Andiamo Italia.
SEAFOOD TAVERN & GRILL
Is pleased to announce the arrival of our chefMat t Jaqusch, formerly
ofchuck Muer's Clamdiggers ex Southfield chark y
BANQUET FACILITIES serve up to 120 people •
a 9 Hole Golf Course •
(248) 669-6551 •
ORCHARD LAKE RD. SOUTH OF MAPLE
ACROSS FROM AMERICANA WEST
(810) 737-7242
31260 WAKEFIELD DRIVE
One mile west afHaggerty on 14 Mile in
the Maples ofNovi condominiums
OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER
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