Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowledge of Chef Frank Eng is wide- spread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carry-out ser- vice is available plus banquet facili- ties. ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000. The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an in- teresting array of popular dining at- tractions. PONTIAC Pike Street Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cui- sine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and win- ing excellence is accompanied with a soft, relaxing atmosphere. Banquet facilities for all occasions are avail- able. Bistro 313 Restaurant, 313 E. Walton, Pontiac, (248) 332-9100. This is a doubleheader place for good times. The indoor and outdoor din- ing, fine wines and cocktails, bottle beers galore, 4,000 square foot deck, etc. is coupled with 18 holes of golf and on regulation putting courses. The grass is real, lights are at night, sand traps, waterfall and 75 yard pitching range. The second part of Bistrol 313 restaurant is called The Short Game only because it is golf in miniature but not miniature golf. Live entertainment is Tuesday through Sat- urday. ROYAL OAK Chick N Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and car- ry-out restaurant whose specialities of broasted or bar-b-q chicken and bar- b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. &Sat. 11-11. - - SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dish- es. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out. The clean atmosphere and efficient service are pluses to go along with the food. Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. How- ever, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's marked- ly popular dining and dancing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete catering at Ex- calibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. Try the veal marsala or veal parmesan at this popular deli- catessen-restaurant whose gourmet dishes are brought from owner Pe- ter Bershaj's former Larco's days. They are combined with familiar tra- ditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just another sports bar and grill restau- rant. Veteran restaurateur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he defies others to beat. Also home- made soups are daily specials at both lunch and dinner with moder- ate prices in a casual and relaxed atmosphere. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental dining imagination is cap- tured in a moderately-priced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer customers a variety of ways in which to dine. A children's menu is a favorite for family dining. Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood at- mosphere is condusive to comfortable dining. This combined with low prices have made Seros a popular restau- rant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been ac- claimed as one of America's finest carryout only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: tole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat- free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty— beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960- 7666. The fine Chinese restaurants owned by Tom Lin are prominently noted for their traditional Chinese style of dining where expected side dish- es are not a la carte, but presented with the complete meal that is ordered. This one is no exception, and has be- come a favorite in the northwest area of Metropolitan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livonia. HISTER#0. ger Staf productions THE 1.11NUI PACE A On. ,111,-.* I tml. 1.800.890.9505 reserved seats only STATE THEATRE 2115 Woodward Meet Sandra at Borders 8/20 30995 Orchard Lake Rd. Farmington Hills Aug 20 & 21 8prr (MAPLES- of Novi Try our "World Famous" Deep Dish Pizza continued on page 46 =Inn San Delico The Caribbean Island Salad -Apples, Turkey, Buffalo Chicken Keywest Shrimp- Fresh Jumbo Shrimp Sauteed In A Garlic Wine Sauce With A Splash Of Tropical Schnapps And A Fruit Glaze, Served With Rice Pilaf lambalaya Chicken& Artichoke Pasta Tender Chicken Sauteed With Artichoke Hearts In A Marinara And Garlic Sauce With A Splash Of Cream, Tossed In Fettucini Noodles unique combination of seafood, highlighted by shrimp, garlic a mozzarella Chicken, red onions, spicy buffalo sauce, cheddar and mozzarella cheeses Shrimp, Andouille sausage and chicken with eery cajun spices, caramelized onions, diced toma- toes and a blend of cheeses Walnuts And Cheddar Cheese Tossed In A Lettuce Mix With Malts Own Special Celery Seed Dressing - 1111111111E FR E Buy 3 Dinners at regular price and the 4th dinner is Free Raspberry Chicken - Breast Of Chicken Prepared In A Sweet Butter With Fresh Raspberries, Raspberry Liquor And Cream, Served With Rice Pilaf expires 7/ 20/ 97 good on dinner menu only amm WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Ital- ian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving book- ings because of the ambiance and a prime factor... food as is served at Andiamo Italia. SEAFOOD TAVERN & GRILL Is pleased to announce the arrival of our chefMat t Jaqusch, formerly ofchuck Muer's Clamdiggers ex Southfield chark y BANQUET FACILITIES serve up to 120 people • a 9 Hole Golf Course • (248) 669-6551 • ORCHARD LAKE RD. SOUTH OF MAPLE ACROSS FROM AMERICANA WEST (810) 737-7242 31260 WAKEFIELD DRIVE One mile west afHaggerty on 14 Mile in the Maples ofNovi condominiums OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER Get Results... Advertise in our new Entertainment Section! Call The Sales Department (810) 354-7123 Ext. 209 THE JEWISH NEWS