The Restaurant
Listing Is A Weekly
Advertising Feature
rab Night
By DANNY RASKE
AUBURN HILLS
Complete dinner includes soup,
salad, and entree for only
$9.95!! That includes our spe-
cial dessert too!
Earl ltlird Special
THE COST OF YOUR ENTREE IS THE TIME
YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD MENU.
ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $5.
ARRIVE AT 6:15 — YOUR COST IS $6.15.
STARTS AT 5 P.M. TO 7 P.M. SO GET
HERE EARLY! INCLUDES SOUP, SALAD
AND DESSERT.
rime Rib
Includes a mouth-watering por-
tion of prime-rib, soup, salad,
baked potato and vegetables for
only $10.95. We hope you still
have room for dessert because
that's included too!!
HAPPY HOUR SPEC
(MON.-FRI. 4-7)
* Blue Points on the Half Shell (Farm Raised)
$4.95/Doz., buy a doz. Oysters, get a bucket beer (6
domestic bottles) for $7.50.
* Domestic Beer Specials: All draft and bottled bee,
$1.50. (Excludes at micro brews)
7. House wine $2.95/glass, reduced prices on
premium liquor and complimentary appetizers
served at the bar.
BERKLEY
Silo, 4033 W. 12 Mile, Berkley,
Award-Winning
Executive Chef
Stefano Bellante
Owner/Chef
Genesi° Masciulli
1
Lelli's of Auburn Hills, 885
Opdyke Road, Auburn Hills, 373-
4440. Like its sister restaurant in De-
troit, Lelli's of Auburn Hills is owned
and operated by the Lelli family,
which has been a tradition since
1939. The same excellent food is
prepared at this location across from
the Silverdome. Reservations are ac-
cepted for any day except Satur-
days, and are strongly suggested
for this newest in wonderful Italian
dining.
548 3650. Two brothers, Mike and
-
Al Bsharah, have vaulted Sila into
a top family Italian restaurant and
pizzeria. Its pizza can be gotten
square or round, plus ribs, chicken,
fish, salads, pasta and other family
delights that include the big selling
chicken parmigiana. Daily lunch and
dinner specials are 7 days a week,
and private banquet space is avail-
able.
Over 25 years
of experience
BLOOMFIELD HILLS
18730 Northville rd. (Just south of 7 Mile rd.)
810-449-6770
Reservations Recommended • Catering Available
(MAPLE& of Novi
SEAFOOD TAVERN & GRILL
Is pleased to announce the arrival of our chefM. a t tJaqusch, formerly
of huck Muer's Clan:diggers & Southfield C,harkys
SOME OF OURIff
The Caribbean Island Salad -Apples, Turkey,
Walnuts And Cheddar Cheese Tossed In A Lettuce
Mix With Matt's Own Special Celery Seed Dressing
Keywest Shrimp- Fresh Jumbo Shrimp Sauteed
In A Garlic Wine Sauce With A Splash Of Tropical
Schnapps And A Fruit Glaze, Served With Rice Pilaf
MONDAY NIGHT
IS CRAB NIGHT
$1495
Chicken & Artichoke Pasta - Tender Chicken Sautéed
With Artichoke Heart In A Marinara And Garlic Sauce
With A Splash Of Cream, Tossed In Fettucini Noodles
"ALL YOU CAN EAT"
ALASKAN SNOW CRAB
Raspberry Chicken -
Includes: AYCE Juicy Alaskan
Snow Crab, Red Skins, Corn on
the Cob, Drawn Butter, Fresh
Garden Salad & Bread Basket
Breast Of Chicken Prepared
In A Sweet Butter With Fresh Raspberries; Raspberry
Liquor And Cream, Served With Rice Pilaf
Try our
"World Famous"
Deep Dish
Pizza
San Delico
11 unique combination of seafood,
highlighted by shrimp, garlic E
mozzarella
Buffalo Chicken
Chicken, red onions, spicy buffalo
sauce, cheddar and mozzarella
cheeses
lambalaya
Shrimp, Andouille sausage and
chicken with uery cajun spices,
caramelized onions, diced toma-
toes and a blend of cheeses
• BANQUET FACILITIES serve up to 120 people •
• 9 Hole Golf Course •
(248) 669-6551
• 31260 WAKEFIELD DRIVE
One mile west of Haggerty on 14 Mile in the Maples of Novi condominiums
THE DE TR O
OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER
go
S M
ORCHARD LAKE RD. SOUTH OF MAPLE
ACROSS FROM AMERICANA WEST
(810) 737-7242
Next time you feed your face, think about your heart.
Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'II do you good.
0 American Heart Association
WE'RE FIGHTING FOR YOUR LIFE
Beau Jack's, 4108 West Maple,
Bloomfield Hills, 810-626-2630. It
is a dining favorite for many who en-
joy the menu diversification, good
service and warm ambiance of this
popular restaurant which has been
open since 1976. The casual dining
popularity of Beau Jack's makes it
a wanted spot for before and after
togetherness where people know
each other and enjoy the camraderie
of the restaurant's family-type oper-
ation.
Steve's Deli, 6646 Telegraph
Road, Bloomfield Plaza, 248-932-
0800. A "little bit of New York right
here in Bloomfield Hills." Old time
deli favorites of yesteryears, "award
wining" chicken soup, hot steamy
corned beef, fresh roasted whole
turkeys, everyday and wonderful din-
ner specials for dining-in or carry-out.
Also, many low-fat and fat-free items
to choose from. Don't leave without
trying the ever popular "Steve Ro-
manik Brownies," 7-layer cake, sour-
cream coffee cake, banana cak, and
Carnegie Deli cheesecakes flown in
from New York. Catering is our spe-
cialty! Open 7 days a week.
DETROIT
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's
has been a Detroit dining tradition,
serving Italian favorites at their best.
As years before, it is again a 7-day-
a-week favorite, open Sundays, 12
noon to 8 p.m. Lelli's has always
been noted for its big amounts of
food, but it is with the times in also
offering a light side menu which has
become so very popular.
FARMINGTON
The Great Wall, 35135 Grand
River, Drakeshire Shopping Center,
Farmington, 476-9181. Owner Hen-
ry Lum prides himself on having a
gourmet Chinese restaurant with
many of the favorites, like peanut but-
ter sauce on ice cream, both made
by him. The Great Wall serves ex-
otic drinks and cocktails and has a
private dining room for banquets,
parties and business meetings. It is
open for businessmen's luncheon and
dinner with full carry-out and cater-
ing available.
FARMINGTON HILLS
Cafe Cortina, 30715 W. Ten Mile,
Farmington Hills, 474-3033. Rina
Tonon and son Adrian are rightfully
proud of their fine Italian restaurant
with its romantic ambiance. Original
family recipes are.prepared for dis-
cerning diners by Chef Vincenzo Bas-
sonetti. The private garden room with
adjacent patio for appetizers and
cocktails is used for receptions, re-
hearsals, b'nai mitzvah, etc. Dishes
from the Veneto region of Italy are
prepared and presented with choice
elegance.
Hakata, 32443 Northwestern Hwy.,
Farmington Hills, 737-7220. It is al-
ways an interesting experience to dine
at a Japanese restaurant. And even
more so when the ring of Japanese
authenticity is always prevalent. The
menu and ambience of Hakata, with
its private rooms, slippers, sushi bar
and open dining room, are gracious
attributes for this honorable food em-
porium. It is open seven days a week.
Marvin's Marvelous Mechani-
cal Museum, 31005 Orchard Lake
Road, 626-5020. Only the huge clock
at its outside entrance is backwards.
Everything else at this good time em-
porium spells fun for the entire family.
Owner Marvin Yagoda was crazy
like a fox when he came up with the
idea, but it has become one of very
few like it in the nation, winning
awards and appearing in magazines
and the Guiness Book of World
Records. Video games, pinball ma-
chines, antique games, unique posters,
etc. include an old-time photo booth.
The pally favorite also has 24 tables
for lunch snacks.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farm-
ington Hills, 855-9463. Dining in or
carry-out makes this a very popular
place to go. Lunchtime dining in has
all the booths filled with happy folks
who select from a bevy of fresh
salads, sandwiches and other
goodies. There are plenty of tables
also at this former party store
converted into a place where good
food has taken over. Shirlee Bloom
has her own separate kitchen for
preparations of tradiational Jewish
dishes that are available for dining
in or carry-out. She also does a big
job on weddings, bar mitzvahs,
showers, etc. at homes or halls.
LATHRUP
LaFendi, 27060 Evergreen, Lath-
rup Landing, Lathrup, 559-9099. An
elegant atmosphere, where all areas
are a different decor, make up this
popular Middle Eastern restaurant.
Many of the dishw.are not found in
too many dining spots of its type.
Fresh squeezed fruits and vegetables
make up the raw juice bar which peo-
ple enjoy seven days a week at all
hours.
OAK PARK
Bread Basket Deli, 10 1/2 Mile
and Greenfield, Lincoln Shopping
Center, Oak Park, 968-0022. A fa-
vorite of many people for breakfast,
lunch, dinner and after-theater, this
has the aura of a modernistic deli-
catessen so apparent with colorful
decor. A children's menu is featured
along with party trays. The Bread Bas-
ket Deli is open Tuesday through Sun-
day 10 a.m. to 10 p.m.