The Restaurant Listing Is A Weekly Advertising Feature rab Night By DANNY RASKE AUBURN HILLS Complete dinner includes soup, salad, and entree for only $9.95!! That includes our spe- cial dessert too! Earl ltlird Special THE COST OF YOUR ENTREE IS THE TIME YOU ARRIVE! CHOOSE FROM ANY ENTREE ON OUR EARLY BIRD MENU. ARRIVE AT 5 P.M. AND YOUR SPECIAL ENTREE WILL COST YOU ONLY $5. ARRIVE AT 6:15 — YOUR COST IS $6.15. STARTS AT 5 P.M. TO 7 P.M. SO GET HERE EARLY! INCLUDES SOUP, SALAD AND DESSERT. rime Rib Includes a mouth-watering por- tion of prime-rib, soup, salad, baked potato and vegetables for only $10.95. We hope you still have room for dessert because that's included too!! HAPPY HOUR SPEC (MON.-FRI. 4-7) * Blue Points on the Half Shell (Farm Raised) $4.95/Doz., buy a doz. Oysters, get a bucket beer (6 domestic bottles) for $7.50. * Domestic Beer Specials: All draft and bottled bee, $1.50. (Excludes at micro brews) 7. House wine $2.95/glass, reduced prices on premium liquor and complimentary appetizers served at the bar. BERKLEY Silo, 4033 W. 12 Mile, Berkley, Award-Winning Executive Chef Stefano Bellante Owner/Chef Genesi° Masciulli 1 Lelli's of Auburn Hills, 885 Opdyke Road, Auburn Hills, 373- 4440. Like its sister restaurant in De- troit, Lelli's of Auburn Hills is owned and operated by the Lelli family, which has been a tradition since 1939. The same excellent food is prepared at this location across from the Silverdome. Reservations are ac- cepted for any day except Satur- days, and are strongly suggested for this newest in wonderful Italian dining. 548 3650. Two brothers, Mike and - Al Bsharah, have vaulted Sila into a top family Italian restaurant and pizzeria. Its pizza can be gotten square or round, plus ribs, chicken, fish, salads, pasta and other family delights that include the big selling chicken parmigiana. Daily lunch and dinner specials are 7 days a week, and private banquet space is avail- able. Over 25 years of experience BLOOMFIELD HILLS 18730 Northville rd. (Just south of 7 Mile rd.) 810-449-6770 Reservations Recommended • Catering Available (MAPLE& of Novi SEAFOOD TAVERN & GRILL Is pleased to announce the arrival of our chefM. a t tJaqusch, formerly of huck Muer's Clan:diggers & Southfield C,harkys SOME OF OURIff The Caribbean Island Salad -Apples, Turkey, Walnuts And Cheddar Cheese Tossed In A Lettuce Mix With Matt's Own Special Celery Seed Dressing Keywest Shrimp- Fresh Jumbo Shrimp Sauteed In A Garlic Wine Sauce With A Splash Of Tropical Schnapps And A Fruit Glaze, Served With Rice Pilaf MONDAY NIGHT IS CRAB NIGHT $1495 Chicken & Artichoke Pasta - Tender Chicken Sautéed With Artichoke Heart In A Marinara And Garlic Sauce With A Splash Of Cream, Tossed In Fettucini Noodles "ALL YOU CAN EAT" ALASKAN SNOW CRAB Raspberry Chicken - Includes: AYCE Juicy Alaskan Snow Crab, Red Skins, Corn on the Cob, Drawn Butter, Fresh Garden Salad & Bread Basket Breast Of Chicken Prepared In A Sweet Butter With Fresh Raspberries; Raspberry Liquor And Cream, Served With Rice Pilaf Try our "World Famous" Deep Dish Pizza San Delico 11 unique combination of seafood, highlighted by shrimp, garlic E mozzarella Buffalo Chicken Chicken, red onions, spicy buffalo sauce, cheddar and mozzarella cheeses lambalaya Shrimp, Andouille sausage and chicken with uery cajun spices, caramelized onions, diced toma- toes and a blend of cheeses • BANQUET FACILITIES serve up to 120 people • • 9 Hole Golf Course • (248) 669-6551 • 31260 WAKEFIELD DRIVE One mile west of Haggerty on 14 Mile in the Maples of Novi condominiums THE DE TR O OPEN 7 DAYS A WEEK FOR LUNCH OR DINNER go S M ORCHARD LAKE RD. SOUTH OF MAPLE ACROSS FROM AMERICANA WEST (810) 737-7242 Next time you feed your face, think about your heart. Go easy on your heart and start cutting back on foods that are high in saturated fat and cholesterol. The change'II do you good. 0 American Heart Association WE'RE FIGHTING FOR YOUR LIFE Beau Jack's, 4108 West Maple, Bloomfield Hills, 810-626-2630. It is a dining favorite for many who en- joy the menu diversification, good service and warm ambiance of this popular restaurant which has been open since 1976. The casual dining popularity of Beau Jack's makes it a wanted spot for before and after togetherness where people know each other and enjoy the camraderie of the restaurant's family-type oper- ation. Steve's Deli, 6646 Telegraph Road, Bloomfield Plaza, 248-932- 0800. A "little bit of New York right here in Bloomfield Hills." Old time deli favorites of yesteryears, "award wining" chicken soup, hot steamy corned beef, fresh roasted whole turkeys, everyday and wonderful din- ner specials for dining-in or carry-out. Also, many low-fat and fat-free items to choose from. Don't leave without trying the ever popular "Steve Ro- manik Brownies," 7-layer cake, sour- cream coffee cake, banana cak, and Carnegie Deli cheesecakes flown in from New York. Catering is our spe- cialty! Open 7 days a week. DETROIT Lelli's, 7618 Woodward Ave., De- troit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-day- a-week favorite, open Sundays, 12 noon to 8 p.m. Lelli's has always been noted for its big amounts of food, but it is with the times in also offering a light side menu which has become so very popular. FARMINGTON The Great Wall, 35135 Grand River, Drakeshire Shopping Center, Farmington, 476-9181. Owner Hen- ry Lum prides himself on having a gourmet Chinese restaurant with many of the favorites, like peanut but- ter sauce on ice cream, both made by him. The Great Wall serves ex- otic drinks and cocktails and has a private dining room for banquets, parties and business meetings. It is open for businessmen's luncheon and dinner with full carry-out and cater- ing available. FARMINGTON HILLS Cafe Cortina, 30715 W. Ten Mile, Farmington Hills, 474-3033. Rina Tonon and son Adrian are rightfully proud of their fine Italian restaurant with its romantic ambiance. Original family recipes are.prepared for dis- cerning diners by Chef Vincenzo Bas- sonetti. The private garden room with adjacent patio for appetizers and cocktails is used for receptions, re- hearsals, b'nai mitzvah, etc. Dishes from the Veneto region of Italy are prepared and presented with choice elegance. Hakata, 32443 Northwestern Hwy., Farmington Hills, 737-7220. It is al- ways an interesting experience to dine at a Japanese restaurant. And even more so when the ring of Japanese authenticity is always prevalent. The menu and ambience of Hakata, with its private rooms, slippers, sushi bar and open dining room, are gracious attributes for this honorable food em- porium. It is open seven days a week. Marvin's Marvelous Mechani- cal Museum, 31005 Orchard Lake Road, 626-5020. Only the huge clock at its outside entrance is backwards. Everything else at this good time em- porium spells fun for the entire family. Owner Marvin Yagoda was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness Book of World Records. Video games, pinball ma- chines, antique games, unique posters, etc. include an old-time photo booth. The pally favorite also has 24 tables for lunch snacks. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farm- ington Hills, 855-9463. Dining in or carry-out makes this a very popular place to go. Lunchtime dining in has all the booths filled with happy folks who select from a bevy of fresh salads, sandwiches and other goodies. There are plenty of tables also at this former party store converted into a place where good food has taken over. Shirlee Bloom has her own separate kitchen for preparations of tradiational Jewish dishes that are available for dining in or carry-out. She also does a big job on weddings, bar mitzvahs, showers, etc. at homes or halls. LATHRUP LaFendi, 27060 Evergreen, Lath- rup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a different decor, make up this popular Middle Eastern restaurant. Many of the dishw.are not found in too many dining spots of its type. Fresh squeezed fruits and vegetables make up the raw juice bar which peo- ple enjoy seven days a week at all hours. OAK PARK Bread Basket Deli, 10 1/2 Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A fa- vorite of many people for breakfast, lunch, dinner and after-theater, this has the aura of a modernistic deli- catessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Bas- ket Deli is open Tuesday through Sun- day 10 a.m. to 10 p.m.