ditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays
and outside catering are Gateway
Deli standouts.
Johnny and Pete Ginopolis
and the employees of
OAK PARK
continued from page 110
0/( de
Bowl is open seven days, Mon.-
Thurs. from 11 a.m. and Sunday
from 1 p.m. serving Szechuan, Man-
darin and Cantonese food. Carry-
out service is available plus banquet
facilities.
fiveig
27815 Middlebelt at 12 Mile • Farmington Hills • 851-8222
ORCHARD LAKE
The Sheik, 4189 Orchard Lake
Road, Orchard Lake, 865-000. The
famous Mideastern and Lebanese
recipes of Esther Michaels, whose
Sheik restaurant was a downtown
Detroit standby for many years, are
featured along with small pita breads
served hot directly from an open
hearth. Esther's many Mideastern
and Lebanese favorites have not
been forgotten, and present an in-
teresting array of popular dining at-
tractions.
Heartily Wish
Their Customers, Friends
And The Entire Community
A VERY HEALTHY
AND HAPPY
PASSOVER
PONTIAC
---;;
r'Y
r
r'T
t.'"•‘"4
For your
BIG night!
Spend An Evening With Sonic Very Close Friends
Why just have dinner tonight, when you
can spend an evening with your friends
at Andiamo Italia? Only minutes off 1-696
in nearby Warren, we're very close friends.
Experience the regional Italian creations
of Master Chef, Aldo Ottaviani, who brings
40 years of experience to each carefully
prepared dish. Enjoy a famous Aldo original
such as Fettuccine Alla Bolognese or our
tempting Linguine Alla Marinara.
Don't just have dinner tonight. Spend an
elegant evening with your very close friends
at Andiamo Italia.
"This restaurant isn't kidding.
It wants us — as long as we show
up with our sisters, brothers,
cousins, in-laws, friends and
bowling buddies. What other
restaurant has a table
that seats 18?"
Molly Abraham
Sunday Journal
ZIA'S Southern
Italian Restaurant —
BETTER for BIG times!
T A L I A
7096 East Fourteen Mile Road, Warren, Michigan 48902 (810) 268-3200
HOA KOW
OF
WEST BLOOMFIELD
12 Mile at Orchard Lake Rd.
Farmington Hills 810 553 .7000
Open at 4:30 p.m. weekdays.
Noon on Sundays.
Crosswinds Mall • Orchard Lake Rd. and Lone Pine
Wishes Its
Customers and Friends
A Very Healthy and Happy
Passover
Fighting Heart Disease
and Stroke
Your United Way
Contribution
Has Made Lots Of
Homeless People
Feel Warm
All Over.
United Way
Pike Sheet Restaurant, 18 West
Pike Street, Pontiac, 334-7878. an
imaginative menu is featured at this
culinary delight noted for its fine cui-
sine and service. Excellent wines by
the glass or bottle, and choice liquors
are popular favorites. Dining and
wining excellence is accompanied
with a soft, relaxing atmosphere.
Banquet facilities for all occasions
are available.
ROYAL OAK
Chkk-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has
been said about this dine in and car-
ry-out restaurant whose specialities
of broasted or bar-b-q chicken and
bar-b-q ribs have received much at-
tention, but as regular customers say,
the proof is in the tasting. It's open
seven days, Sun.,-Thurs. 11-10, Fri.
& Sat. 11-11.
SOUTHFIELD
Empire Szechuan Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield, 353-7890.
Consistency has become a fine point
for this Oriental restaurant serving
Szechuan, Hunan and Chinese dish-
es. It has beome a popular place to
dine at both lunch and dinner times
and is open seven-days-a-week, with
everything on the menu available
also for carry-out. The clean atmos-
phere and efficient service are plus-
es to go along with the food.
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, peo-
ple said Excalibur would also go.
However, they didn't reckon with
Marty Wilk, owner/chef who has
made it one of metropolitan Detroit's
markedly popular dining and danc-
ing spots. It's Frank Sinatra's favorite
while in the local area. Entertainment
is Tues. thru Sat. and complete cater-
ing at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11
Mile, Harvard Row, Southfield, 352-
4940. Try the veal marsala or veal
parmesan at this popular deli-
catessen-restaurant whose gourmet
dishes are brought from owner Pe-
ter Bershars former Larco's days.
They are combined with familiar tra-
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made
soups are daily specials at both lunch
and dinner with moderate prices in
a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chick-
en and shrimp are prepared on a
barbecue grill in front of customers.
Floor seating and sushi bar also add
to its appeal. Authentic Korean and
Japanese dishes are the theme foods
at this restaurant with a sister Seoul
Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The
Oriental dining imagination is cap-
tured in a moderaieVpriced Chinese
menu at lunch and dinner. Pearl City
Southfield's Sunday Buffet, 11 a.m.
to 8 pm. and menu selections offer
customers a variety of ways in which
to dine. A children's menu is a fa-
vorite for family dining.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for
lunch and dinner. The neighborhood
atmosphere is condusive to com-
fortable dining. This combined with
low prices have made Seros a pop-
ular restaurant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been
acclaimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and
so much more. Star prepares both
fat-free and regular tuna and cuts its
lox by hand. It also cooks its own
corned beef and pastrami, and the
7-day operation includes a major
specialty--beautiful tray catering.
WALLED LAKE
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no ex-
ception, and has become a favorite
in the northwest area of Metropoli-
tan Detroit. Tom's other good
Szechuan Empire restaurant is on 5
Mile Road and Middlebelt in Livo-
nia.
WARREN
Andiamo Italia, 7096 E. 14
Mile Road, Warren, 268-3200.
Owner Joe Vicari's growing dining
empire can consider this East Side
gem as the flagship restaurant. Its
Italian food, coupled with the kitchen
sense of veteran Italian dining chef
Aldo Ottaviani, range on the suDerb,
along with pastries homemace on
the premises. A banquet hall next
door seats over 400 and is receiv-
ing bookings because of the am-