ditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. Johnny and Pete Ginopolis and the employees of OAK PARK continued from page 110 0/( de Bowl is open seven days, Mon.- Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Man- darin and Cantonese food. Carry- out service is available plus banquet facilities. fiveig 27815 Middlebelt at 12 Mile • Farmington Hills • 851-8222 ORCHARD LAKE The Sheik, 4189 Orchard Lake Road, Orchard Lake, 865-000. The famous Mideastern and Lebanese recipes of Esther Michaels, whose Sheik restaurant was a downtown Detroit standby for many years, are featured along with small pita breads served hot directly from an open hearth. Esther's many Mideastern and Lebanese favorites have not been forgotten, and present an in- teresting array of popular dining at- tractions. Heartily Wish Their Customers, Friends And The Entire Community A VERY HEALTHY AND HAPPY PASSOVER PONTIAC ---;; r'Y r r'T t.'"•‘"4 For your BIG night! Spend An Evening With Sonic Very Close Friends Why just have dinner tonight, when you can spend an evening with your friends at Andiamo Italia? Only minutes off 1-696 in nearby Warren, we're very close friends. Experience the regional Italian creations of Master Chef, Aldo Ottaviani, who brings 40 years of experience to each carefully prepared dish. Enjoy a famous Aldo original such as Fettuccine Alla Bolognese or our tempting Linguine Alla Marinara. Don't just have dinner tonight. Spend an elegant evening with your very close friends at Andiamo Italia. "This restaurant isn't kidding. It wants us — as long as we show up with our sisters, brothers, cousins, in-laws, friends and bowling buddies. What other restaurant has a table that seats 18?" Molly Abraham Sunday Journal ZIA'S Southern Italian Restaurant — BETTER for BIG times! T A L I A 7096 East Fourteen Mile Road, Warren, Michigan 48902 (810) 268-3200 HOA KOW OF WEST BLOOMFIELD 12 Mile at Orchard Lake Rd. Farmington Hills 810 553 .7000 Open at 4:30 p.m. weekdays. Noon on Sundays. Crosswinds Mall • Orchard Lake Rd. and Lone Pine Wishes Its Customers and Friends A Very Healthy and Happy Passover Fighting Heart Disease and Stroke Your United Way Contribution Has Made Lots Of Homeless People Feel Warm All Over. United Way Pike Sheet Restaurant, 18 West Pike Street, Pontiac, 334-7878. an imaginative menu is featured at this culinary delight noted for its fine cui- sine and service. Excellent wines by the glass or bottle, and choice liquors are popular favorites. Dining and wining excellence is accompanied with a soft, relaxing atmosphere. Banquet facilities for all occasions are available. ROYAL OAK Chkk-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and car- ry-out restaurant whose specialities of broasted or bar-b-q chicken and bar-b-q ribs have received much at- tention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 11-10, Fri. & Sat. 11-11. SOUTHFIELD Empire Szechuan Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield, 353-7890. Consistency has become a fine point for this Oriental restaurant serving Szechuan, Hunan and Chinese dish- es. It has beome a popular place to dine at both lunch and dinner times and is open seven-days-a-week, with everything on the menu available also for carry-out. The clean atmos- phere and efficient service are plus- es to go along with the food. Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, peo- ple said Excalibur would also go. However, they didn't reckon with Marty Wilk, owner/chef who has made it one of metropolitan Detroit's markedly popular dining and danc- ing spots. It's Frank Sinatra's favorite while in the local area. Entertainment is Tues. thru Sat. and complete cater- ing at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352- 4940. Try the veal marsala or veal parmesan at this popular deli- catessen-restaurant whose gourmet dishes are brought from owner Pe- ter Bershars former Larco's days. They are combined with familiar tra- McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352-8243. This is more than just an- other sports bar and grill restaurant. Veteran restaurateur Herman Yago- da features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home-made soups are daily specials at both lunch and dinner with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chick- en and shrimp are prepared on a barbecue grill in front of customers. Floor seating and sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental dining imagination is cap- tured in a moderaieVpriced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer customers a variety of ways in which to dine. A children's menu is a fa- vorite for family dining. Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood atmosphere is condusive to com- fortable dining. This combined with low prices have made Seros a pop- ular restaurant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been acclaimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: cole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty--beautiful tray catering. WALLED LAKE Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no ex- ception, and has become a favorite in the northwest area of Metropoli- tan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livo- nia. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining chef Aldo Ottaviani, range on the suDerb, along with pastries homemace on the premises. A banquet hall next door seats over 400 and is receiv- ing bookings because of the am-