(A) INFINITI°
of Farmington Hills
SWEET THOUGHT page 123
YOUR INFINITI PRESIDENT'S AWARD CIRCLE DEALER
1997 INFINITI 130
ROAST CHICKEN WITH
MAPLE AND HERB
Automatic, leather, moonroof, air, dual airbags, ABS, power windows,
locks, tilt, cruise, AM/FM cassette/CD, alloy wheels, dual pwr. seats, remote
entry, security system, 190 hp V6, home-link, Bose sound syst. w/CD.
All-mode full time 4WD, V6, ABS, 16" alloys, roof rack, pwr. moonroof,
seats winds., locks, leather, cruise, tilt, roof console, compass, defrost, air,
outside temp. display, home-link, remote sec. syst., Bose sound syst.
w/CD, dual airbags.
BUY FOR $28,895+
NO MONEY DOWN I $8995 •
$389*
OR
BUY FOR
$469* $36,995+
ONE PAYMENT
24 MO. LEASE
36 MOS
1997 INFINITI J30
.
1997 INFINITI Q45
INFINITI:
#1 car line in
customer
satisfaction
Automatic, leather, sunroof, pwr. windows, locks, tilt, cruise, dual airbags,
ABS, security system, remote entry, alloy wheels, 210 hp V6, dual pwr.
seats, limited slip, Bose sound syst. w/CD.
V8, leather, automatic, sunroof, pwr. windows, locks, tilt, cruise, security
system, memory seat, traction control, Bose sound syst. w/ CD alloys,
home link, dual airbags, ABS.
BUY FOR $31,995+
BUY FOR
$399* 1$9595°
36 MOS.
$549* $46 395+
J ONE PAYMENT 24 MO. LEASE
36 MOS
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'36 mo. closed end lease based on approved credit. Due at inception$999 down on J30, $599 down on 130, $999 do on QX4, $2500 down, on Q45. 1st payment doc. acq.
fee, title, license, ref. sec. dep. & applicable taxes. 12,000 miles per year w/15c per mile overage (12c overage on QX4). Lessee has option to purchase but is not obligated
to buy at lease end. All subject to factory programs & vehicle availability. Standard gap insurance included. Total pymts.pymts. x term. Excludes prior sales & leases.
Plus tax, title, license & doc. One payment lease, 24 mo. based on approved credit. All previously stated lease terms apply. No down payment due on One Payment
Lease. Doc. acq. fee, title, lic. refundable sec. dep..to 1st mo. pymt., rounded to next $25 increment & applicable taxes due at lease inception on One Payment Lease. All
incentives applied to dealer.
24355 HAGGERTY RD.
(A) Between 10 Mile & Grand River Ave.
810-471-2220
OPEN SATURDAYS http://www.infinitifh.com SALES & SERVICE
BIRMINGHAM
ANTIQUES
FESTIVAL
///// ////////////// ///// /1/1/1/11/M 711/ 1/1///11/
The Community House presents the 1997
Birmingham Antiques Festival
April 7 - April 13
44 dealers from 11 states.
Antiques Show: Friday, April 11 - Sunday, April 13
Festival Preview Party: Thursday, April 10
The Community House
380 South Bates Street, Birmingham
(810) 644-5832
The Antique Table
Settings are back by
popular demand!
Over 20 area interior
designers and antiques
dealers create unique table
settings, each with a theme:
April 7, 10 am - 8 pm &
April 8, 9 am - 1 pm
Show managed by
Jennings and McMillan
5 to 6 lb. roasting chicken
1 cup apple cider
1/4 cup maple syrup
1 teaspoon thyme
1/2 teaspoon marjoram
3/4 teaspoon grated lemon peel
1/3 cup plus 1 tablespoon
margarine, at room temp.
salt/pepper to taste
Boil the apple cider and maple
syrup together in a heavy duty
saucepan until it's reduced to
about 1/2 cup (about 10-15 min-
utes).
Remove mixture from the
heat and mix in the thyme, mar-
joram and lemon peel. Then add
the margarine and whisk it in
until melted. Season to taste and
then cover and refrigerate until
cold (2 to 3 hours). This can be
made up to 2 days ahead. Place
chicken on a rack in a roasting
pan. Lightly spread the maple
mixture over the chicken (sav-
ing some to use for basting) and
then roast at 375 for about 30
minutes. Reduce heat to 350 and
cover chicken loosely with heavy
duty foil and continue cooking
for about 18 to 20 minutes per
lb. (subtracting the original 30
minutes). Baste occasionally.
Serves 4 to 6.
Simmer the half and half. In a
bowl whisk together the yolks,
sugar and cornstarch. Gradual-
ly whisk the half and half into
this mixture and then return it
to the pan. Reduce heat and
whisk until mixture thickens
slightly (do not boil). Strain into
a bowl.
Mix in the maple syrup and
whiskey. Serve warm.
Serves 6.
APRICOT MAPLE
BREAD
1 1/2 cup dried apricots
1 1/2 cups water
2 tablespoons butter
1/2 cup maple syrup
1 teaspoon salt
1 1/2 cups white flour
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chopped almonds
1 beaten egg
1 teaspoon vanilla
1/2 teaspoon grated orange rind
Preheat oven 350. Cook apricots
in water for 10 minutes (covered,
low heat). Cool completely and
add butter, syrup and salt.
Beat in egg and vanilla. Sift
together dry ingredients. Fold
everything together and spread
into greased loaf pan. Bake 75
minutes and let cool for 10 min-
utes before removing from pan.
BLUEBERRY BREAD
PUDDING WITH MAPLE
SAUCE
MAPLE WALNUT PIE
2 cups milk (don't use low-fat)
1/4 cup heavy cream
2/3 cup sugar
4 large eggs
1 teaspoon vanilla
1 tablespoon maple syrup
7 to 8 oz. egg bread cut into
cubes
10 oz. frozen blueberries
1 unbaked 9 inch pie shell
4 large eggs
3/4 cup maple syrup
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon vanilla
1/2 teaspoon salt
2 cup walnut pieces
Preheat oven 325. Grease an 8
X 8 baking dish. Whisk togeth-
er the milk, cream, sugar, eggs
and vaniaa in a bowl. Sprinkle
1/2 the bread on the bottom of
pan. Top with half of the blue-
berries.
Pour half the custard
over the berries. Sprin-
kle with remaining
bread and then
top with berries.
Pour the rest of
the custard over
the berries. Let set
30 minutes, occa-
sionally pressing on
the bread to
absorb the
custard.
Bake 60
minutes or
until the top be-
comes
lightly
brown. Serve warm
with maple sauce.
MAPLE SAUCE:
1 cup half and half
3 yolks
2 tablespoons sugar
1/4 cup maple syrup
1 teaspoon corn starch
2 tablespoon whiskey
Preheat oven to 375. In a
blender or food processor mix to-
gether everything except the
walnut pieces. Process until the
mixture is light and
smooth.
Spread the walnuts over the
bottom of the uncooked pie shell.
Pour the batter over the nuts
and bake 30 minutes or until
solid. Serve warm or cold with
whipped cream or ice cream.
(c) Eileen Goltz 1997