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LAKEWOOD SPECIALTY
Kosher Foods
25250 Greenfield • Oak Park • MI
810 • 967 • 2021
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0 1FF
Stocked
With Full
Line Of
Passover
On All
Chometz
From Now
Until
P ss ver
0 II
3 pound
Cholo
Yisroel
Cheese
'11.99
* 0 # 0 *
m
Morning
Select
Yogurt
Grape Juice
$3.49
ngar's Froze
Gefilte Fish
S
.75'
ea
■
Come In And See The
Solid Sterling Silver
Seder Plate We Are
Giving Away To One
Lucky Customer
* *
o sure
Your Passover
uccess Stop I
And Fill Out
Your Passove
Order Form For
A Prepacked
Or r
* 0 *
* *
PRE—PASSOVER STUDY SERIES
The Conservative Movement
invites the community
to join our study series
THURSDAY, MARCH 27 - RABBI IRWIN GRONER
THURSDAY, APRIL 3 - RABBI DANIEL NEVINS
THURSDAY, APRIL 10 - RABBI AARON BERGMAN
Lunch* 12:00 Noon
Study: 12:30-1:30 p.m.
Max M. Fisher Federation Building
6735 Telegraph Road • Butzel Conference Suite
116
*Cost $5.00
Kosher Bites
810 • 967 • 0644 fax
FOR INFORMATION PLEASE CALL
JEWISH THEOLOGICAL SEMINARY
810-258-0055,
UNITED SYNAGOGUE FOR
CONSERVATION JUDAISM
810-642-4890
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Jerusalem Pizza debuts a new line of kosher pizzas.
K
osher Bites taste tests are you don't like salmon, the Alaskan
usually quick, decisive food is most likely not going to change
fests.
your mind. But then again, if you
They start with the an- are a fan of kishke, then that is
nouncement of food being served the pizza for you.
in the kitchen, followed with the
sounds of feet pounding down the
Alaska, featuring pizza sauce,
hallway, the lightning-quick sam- salmon, feta cheese, red onions,
pling and subsequent disappear- cheese, tomato, olive oil and dill.
ance of food and the decisive
jotting of an opinion on a piece of
paper. Within moments, the food
is gone and nearly everyone has
weighed in.
Something was different last
week The food wasn't any food; it
"Magnifique! Salmon and dill
was the latest line of pizzas to de- together is a perfect combination."
but from Jerusalem Pizza, the
—Lynne Meredith Cohn
same people who brought us the
potato pizza.
"Scrumptious. The salmon is
Maybe the planets were out of very light and not too fishy, a good
alignment. Maybe somebody put balance."
something in the water. All I know
— Lynne Konstantin
is that my colleagues came to the
taste test in their usual fa shion (I
Eggplant featuring cheese,
actually fielded an angry phone sauce, spinach, onion and feta
call from a hungry co-worker who cheese.
wanted the pizzas delivered a lit-
tle earlier) and left in altered
states of mind.
After the first bites were con-
sumed, the Jewish News employ-
ees slowed down and became
respectful and patient with each
"Great pizza taste with mild
other. They discussed in depth eggplant flavor."
what exactly kishke was and
—Alan Hitsky
whether or not it deserved to grace
a pizza. They talked at length
'Very good. You must like egg-
about the differences between the plant though. A bit salty."
Greek and Mediterranean version
— Susie Sherman
and which they thought was bet-
ter (the Mediterranean got three
Falafel featuring cheese, sauce
forks out of four, the Greek earned or tehina, falafel, tomato, green
four). They mulled over the pepper and olive oil.
salmon on the Alaskan variety,
with one woman delivering a so-
liloquy on what the salmon added
to the experience.
It turned into a veritable love
fest. People lingered. Over an hour
later, they still had not left the ed-
itorial conference room. I literal-
`The flavor is a little strong, and
ly had to kick them out.
I didn't like the texture."
`This was the best Kosher Bites
— Gail Zimmerman
taste test ever," said Linda Mc-
Carthy, our accounting manager,
"A bit too crumbly but still a
as she polished off her last slice.
good flavor."
Susie Sherman, a fearless
— Lynne Konstantin
taster who has waded through
everything from fish eggs to Girl
Greek featuring cheese, sauce,
Scout cookies, was thrilled. "We spinach, onion and feta cheese.
have to do this again," she said,
patting my arm happily as she left
the conference room. "Soon."
For our taste test, we sampled
six new pizzas from Jerusalem
Pizza, owned by Soril and Aryeh
Sharon. The pizzas are certified
kosher dairy by the Council of Or-
'Delicious, wonderful flavor!"
thodox Rabbis of Greater Detroit
— Kari Horenstein
(Vaad Harabonim).
"Moist, great, unust 121 flavor. I
The Rating:
loved it."
A word to the wise: The flavors
— Heather Bondy
of the pizza are, well, funky. Deli-
cious but definitely different. If
KOSHER BITES page 118