0# 0# 0 0 0 0# 0 0# 0 0 0 0 0 0# 0 0 0 * 0 0 0 0 LAKEWOOD SPECIALTY Kosher Foods 25250 Greenfield • Oak Park • MI 810 • 967 • 2021 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1FF Stocked With Full Line Of Passover On All Chometz From Now Until P ss ver 0 II 3 pound Cholo Yisroel Cheese '11.99 * 0 # 0 * m Morning Select Yogurt Grape Juice $3.49 ngar's Froze Gefilte Fish S .75' ea ■ Come In And See The Solid Sterling Silver Seder Plate We Are Giving Away To One Lucky Customer * * o sure Your Passover uccess Stop I And Fill Out Your Passove Order Form For A Prepacked Or r * 0 * * * PRE—PASSOVER STUDY SERIES The Conservative Movement invites the community to join our study series THURSDAY, MARCH 27 - RABBI IRWIN GRONER THURSDAY, APRIL 3 - RABBI DANIEL NEVINS THURSDAY, APRIL 10 - RABBI AARON BERGMAN Lunch* 12:00 Noon Study: 12:30-1:30 p.m. Max M. Fisher Federation Building 6735 Telegraph Road • Butzel Conference Suite 116 *Cost $5.00 Kosher Bites 810 • 967 • 0644 fax FOR INFORMATION PLEASE CALL JEWISH THEOLOGICAL SEMINARY 810-258-0055, UNITED SYNAGOGUE FOR CONSERVATION JUDAISM 810-642-4890 0 0 0 0 0 0 0 0 0 0 0 0 0 Jerusalem Pizza debuts a new line of kosher pizzas. K osher Bites taste tests are you don't like salmon, the Alaskan usually quick, decisive food is most likely not going to change fests. your mind. But then again, if you They start with the an- are a fan of kishke, then that is nouncement of food being served the pizza for you. in the kitchen, followed with the sounds of feet pounding down the Alaska, featuring pizza sauce, hallway, the lightning-quick sam- salmon, feta cheese, red onions, pling and subsequent disappear- cheese, tomato, olive oil and dill. ance of food and the decisive jotting of an opinion on a piece of paper. Within moments, the food is gone and nearly everyone has weighed in. Something was different last week The food wasn't any food; it "Magnifique! Salmon and dill was the latest line of pizzas to de- together is a perfect combination." but from Jerusalem Pizza, the —Lynne Meredith Cohn same people who brought us the potato pizza. "Scrumptious. The salmon is Maybe the planets were out of very light and not too fishy, a good alignment. Maybe somebody put balance." something in the water. All I know — Lynne Konstantin is that my colleagues came to the taste test in their usual fa shion (I Eggplant featuring cheese, actually fielded an angry phone sauce, spinach, onion and feta call from a hungry co-worker who cheese. wanted the pizzas delivered a lit- tle earlier) and left in altered states of mind. After the first bites were con- sumed, the Jewish News employ- ees slowed down and became respectful and patient with each "Great pizza taste with mild other. They discussed in depth eggplant flavor." what exactly kishke was and —Alan Hitsky whether or not it deserved to grace a pizza. They talked at length 'Very good. You must like egg- about the differences between the plant though. A bit salty." Greek and Mediterranean version — Susie Sherman and which they thought was bet- ter (the Mediterranean got three Falafel featuring cheese, sauce forks out of four, the Greek earned or tehina, falafel, tomato, green four). They mulled over the pepper and olive oil. salmon on the Alaskan variety, with one woman delivering a so- liloquy on what the salmon added to the experience. It turned into a veritable love fest. People lingered. Over an hour later, they still had not left the ed- itorial conference room. I literal- `The flavor is a little strong, and ly had to kick them out. I didn't like the texture." `This was the best Kosher Bites — Gail Zimmerman taste test ever," said Linda Mc- Carthy, our accounting manager, "A bit too crumbly but still a as she polished off her last slice. good flavor." Susie Sherman, a fearless — Lynne Konstantin taster who has waded through everything from fish eggs to Girl Greek featuring cheese, sauce, Scout cookies, was thrilled. "We spinach, onion and feta cheese. have to do this again," she said, patting my arm happily as she left the conference room. "Soon." For our taste test, we sampled six new pizzas from Jerusalem Pizza, owned by Soril and Aryeh Sharon. The pizzas are certified kosher dairy by the Council of Or- 'Delicious, wonderful flavor!" thodox Rabbis of Greater Detroit — Kari Horenstein (Vaad Harabonim). "Moist, great, unust 121 flavor. I The Rating: loved it." A word to the wise: The flavors — Heather Bondy of the pizza are, well, funky. Deli- cious but definitely different. If KOSHER BITES page 118