(Serving Authentic New Orleans Cuisine)
SOUTHFIELD
continued from page 99
BOURBON STREET BUFFET
Monday-Friday - 11 a.m. to 2 p.m;
$79.5
BAKERY NOW OPEN!
• Fresh Pita and Sambosak Bread
• 25 Different Fresh Juices
• Come In For A Free Sample!
MONDAY NIGHT
LAGNIAPPE FOR TWO
("lagniappe" a little something extra)
LIVE ENTERTAINMENT
>
'7
This Weekend, Fri. Sc Sat. Night, 9 p.m.-1 a.m.
"OVERTIME BAND" (International Music)
Russian, Hebrew, German,
Italian, Armenian, American
• 15 Years in Business • Banquet Room Available
• Open 7 Days, Serving Lunch and Dinner
• Serving Cocktails • Carry-Out / Catering Available
Orchard Mall, Orchard Lake & Maple Roads
West Bloomfield (810) 737 6688
-
Pasta deOrleans OR 12 oz. Strip Steak
With all the extras
$ 1 4 9 s complete Dinner for Twoi
LIVE JAZZ
gr BLUES by BONNE TEMPS ROULLE
every TUESDAY-FRIDAY gr SATURDAY
GIFT CERTIFICATES - CATERING
gr
EVENT PLANNING
29110 Franklin Road • South-field, MI • Telephone (810) 356-4972
Cafe Olive rio
NEW YORK STYLE ITALIAN CUISINE
FALL SPECIAL
MONDAY THRU THURSDAY
WHITEFISH ARREGANTE
MYSTERY TRAIN
Featuring
JIM McCARTY
Sunday December 15, 1996
THE NITE
CRAWLERS
Featuring
CHICAGO PETE
$
95
Topped with light Italian breadcrumbs
of olive herb and baked.
Includes: Soup or Salad, Side of Pasta and Bread Basket
SHORT RIBS OF BEEF
With Soup or Salad,
AL HILL AND
THE LOVE BUTLERS
Wednesday December 18, 1996
WAILIN INC.
Thursday, December 19 1996
Vegetable, Side of
Pasta and Bread Basket
$ 1
95
YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS
25938 MIDDLEBELT AT 11 MILE • 476-1750
REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5-11, SUN. 4-9
T J EWISH NEWS
[111111Y RESTH1111111...
In Senior Discount after 12:00 a.m. Your Host: Lucky & Jim
Enjoy gracious dining amid
NOW SERVING
Fresh Seafood • Lambchops
a • • utiful atmosphere
of casual elegance
Open 7 Days
• Breakfast • Lunch • Dinner
Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.
29221 Northwestern
(corner of I 2 Mile Rd.)
Southfield (810) 358-2353
.1 Locations to serve your
West Bloomfield Plaza
6638 Telegraph Road and Maple
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
, field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michi an. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
Szechuan Empire Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and