(Serving Authentic New Orleans Cuisine)

SOUTHFIELD

continued from page 99

BOURBON STREET BUFFET

Monday-Friday - 11 a.m. to 2 p.m;

$79.5

BAKERY NOW OPEN!

• Fresh Pita and Sambosak Bread
• 25 Different Fresh Juices
• Come In For A Free Sample!

MONDAY NIGHT
LAGNIAPPE FOR TWO

("lagniappe" a little something extra)

LIVE ENTERTAINMENT

>

'7

This Weekend, Fri. Sc Sat. Night, 9 p.m.-1 a.m.
"OVERTIME BAND" (International Music)
Russian, Hebrew, German,
Italian, Armenian, American

• 15 Years in Business • Banquet Room Available
• Open 7 Days, Serving Lunch and Dinner
• Serving Cocktails • Carry-Out / Catering Available

Orchard Mall, Orchard Lake & Maple Roads
West Bloomfield (810) 737 6688

-

Pasta deOrleans OR 12 oz. Strip Steak
With all the extras

$ 1 4 9 s complete Dinner for Twoi

LIVE JAZZ

gr BLUES by BONNE TEMPS ROULLE
every TUESDAY-FRIDAY gr SATURDAY

GIFT CERTIFICATES - CATERING

gr

EVENT PLANNING

29110 Franklin Road • South-field, MI • Telephone (810) 356-4972

Cafe Olive rio

NEW YORK STYLE ITALIAN CUISINE

FALL SPECIAL

MONDAY THRU THURSDAY

WHITEFISH ARREGANTE

MYSTERY TRAIN
Featuring
JIM McCARTY
Sunday December 15, 1996

THE NITE
CRAWLERS
Featuring
CHICAGO PETE

$

95

Topped with light Italian breadcrumbs
of olive herb and baked.
Includes: Soup or Salad, Side of Pasta and Bread Basket

SHORT RIBS OF BEEF

With Soup or Salad,

AL HILL AND
THE LOVE BUTLERS

Wednesday December 18, 1996
WAILIN INC.
Thursday, December 19 1996

Vegetable, Side of
Pasta and Bread Basket

$ 1

95

YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS
25938 MIDDLEBELT AT 11 MILE • 476-1750

REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5-11, SUN. 4-9

T J EWISH NEWS

[111111Y RESTH1111111...
In Senior Discount after 12:00 a.m. Your Host: Lucky & Jim

Enjoy gracious dining amid

NOW SERVING

Fresh Seafood • Lambchops

a • • utiful atmosphere
of casual elegance
Open 7 Days
• Breakfast • Lunch • Dinner

Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.

29221 Northwestern

(corner of I 2 Mile Rd.)

Southfield (810) 358-2353

.1 Locations to serve your

West Bloomfield Plaza
6638 Telegraph Road and Maple

352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
, field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michi an. However, you wouldn't
know it from the size. And everything
is homemade: tole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.

Szechuan Empire Garden,

29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.

WALLED LAKE

Key Largo, 142 E. Walled Lake

Dr., Walled lake, 669-1441. Noted

for its presentation of colorful and