ERIC El
AMERICAN
Gourmet
MILK F*OD
PARTIES page 116
GODIVA
In Good Taste
LOCAL SAME DAY &
NATIONWIDE DELIVERY
\
800-966-7263
FANCY GOURMET
COFFEE BEANS
100 FLAVORS TO CHOOSE FROM
• FLAVORED • REGULAR • DECAF
We Specialize in Corporate & Professional Gifts
$499
LB.
Our holiday GIFT TRAYS are a great way to wish a group
Happy Holiday!
Regular $5.99 lb. • Limit 2 lbs.
PECANS...
WALNUTS
RAW HALVES s PIECES
$ 99
LB.
Reg. $3.99 lb.
Limit 2 lbs.
ASHLOCK
PITTED
PRUNES
$139
r
rl
II
LB.
Re ln:19 b lb
DALIFIIIIR
ALL NATURAL
SPREADABLE
FRUIT
ALL FLAVORS IMPORTED FROM FRANCE
2/ $3
10 Oz. Jars
Reg. $3.29 Each • Limit 4 Jars
Reg. $3.99 lb.
Limit 2 lbs.
QUART SIZE
0
Reg. $4.99 Qt.
Limit 2 Jars
Our fresh unique assortments will excite any group with the most
discriminating taste. This unique gift is great to send to an office or
family gathering for all to enjoy. Each selection is loaded with the
freshest roasted nuts, luscious candies and fancy fresh pastry treats.
Always appreciated, always in good taste.
PICKLED HERRING
AVAILABLE AT $2.99
32 oz.
JARS
FANCY
CHOCOLATE
BRIDGE MIX
Holiday Baskets
Customized Designed
For Your
Gift Giving Needs
$ 2 491a11.
Reg. $3.99 lb.
Limit 2 lbs.
4iL1
IMM.M
VISA
P casc
":31
rj
All Our Baskets & Trays Are
Certified Kosher Or Sanctioned by the
Metropolitan Kashruth Council of Michigan
THE DETROIT J EWI SH NEWS
6716 Orchard Lake Road in the West Bloomfield Plaza
Open Sunday 12 noon to 5 p.m.
Monday — Wednesday 12 noon to 6 p.m.
Thursday and Friday 12 noon to 7 p.m.
Sat. 9 a.m. to 6 p.m.
118
Preheat oven to 425. In a skil-
let melt 1 tablespoon of mar-
garine. Saute the onions until
translucent. Put them in a bowl
and let them cool slightly. Add
the egg, sour cream and pepper.
Mix well and set aside.
In another bowl combine the
flour and baking powder. Cut in c:
the remaining margarine until
mixture is very crumbly. Stir in
1/2 cup of shredded cheese. Add
the milk and stir to make a soft
dough. Pat the dough into a
greased 9X9 square pan. Spread
the sour cream mixture on top.
Sprinkle the remaining cheese
and parsley on top. Bake for 25
minutes. Cut the bread into
squares and serve immediately.
Serves 8 to 10.
SKY HIGH VEGETABLE
PIE
HERRING
CREAM • WINE
$349
1 cup shredded cheddar cheese
2/3 cup milk
3 tablespoons minced fresh
parsley
1 package stuffing mix (any
flavor)
1 egg, beaten
1 medium onion, chopped
1 tablespoon butter or
margarine
1 10 package frozen chopped
spinach, thawed and drained
2 cups mozzarella cheese
1 small red pepper cut into strips
4 eggs slightly beaten
2 tomatoes, sliced
Preheat oven to 400. Prepare
stuffing mix as per the instruc-
tions on the box and then add 1
egg. Press the mixture into the
bottom of a greased 8 inch spring
form pan. Set aside.
In a skillet saute the onion in
the butter until tender. Remove
from the heat and stir in the
spinach. Set aside. Sprinkle 1/2
the cheese over the crust. Spread
112 the spinach mixture over the
cheese. Arrange the peppers over
the spinach mixture. Sprinkle
the remaining cheese over the
peppers and top with the re-
maining spinach mixture. Pour
the beaten eggs over the top of
the spinach and let set in for 2 to
3 minutes. Arrange the tomatoes
across the top in any design you
like.
Bake uncovered for 40 to 50
minutes or until set. Serves 6 to
8. Do not double. O
Eileen Goltz 1996
Publicity
Deadlines
The normal deadline for local news
and publicity items is noon Thursday,
eight days prior to issue date. The
deadline for out-of-town obituaries
is 10 a.m. Tuesday, three days prior
to issue date.
All material must be typewritten,
double-spaced, on 8'/2 x 11 paper and
include the name and daytime tele-
phone number of sender.