ERIC El AMERICAN Gourmet MILK F*OD PARTIES page 116 GODIVA In Good Taste LOCAL SAME DAY & NATIONWIDE DELIVERY \ 800-966-7263 FANCY GOURMET COFFEE BEANS 100 FLAVORS TO CHOOSE FROM • FLAVORED • REGULAR • DECAF We Specialize in Corporate & Professional Gifts $499 LB. Our holiday GIFT TRAYS are a great way to wish a group Happy Holiday! Regular $5.99 lb. • Limit 2 lbs. PECANS... WALNUTS RAW HALVES s PIECES $ 99 LB. Reg. $3.99 lb. Limit 2 lbs. ASHLOCK PITTED PRUNES $139 r rl II LB. Re ln:19 b lb DALIFIIIIR ALL NATURAL SPREADABLE FRUIT ALL FLAVORS IMPORTED FROM FRANCE 2/ $3 10 Oz. Jars Reg. $3.29 Each • Limit 4 Jars Reg. $3.99 lb. Limit 2 lbs. QUART SIZE 0 Reg. $4.99 Qt. Limit 2 Jars Our fresh unique assortments will excite any group with the most discriminating taste. This unique gift is great to send to an office or family gathering for all to enjoy. Each selection is loaded with the freshest roasted nuts, luscious candies and fancy fresh pastry treats. Always appreciated, always in good taste. PICKLED HERRING AVAILABLE AT $2.99 32 oz. JARS FANCY CHOCOLATE BRIDGE MIX Holiday Baskets Customized Designed For Your Gift Giving Needs $ 2 491a11. Reg. $3.99 lb. Limit 2 lbs. 4iL1 IMM.M VISA P casc ":31 rj All Our Baskets & Trays Are Certified Kosher Or Sanctioned by the Metropolitan Kashruth Council of Michigan THE DETROIT J EWI SH NEWS 6716 Orchard Lake Road in the West Bloomfield Plaza Open Sunday 12 noon to 5 p.m. Monday — Wednesday 12 noon to 6 p.m. Thursday and Friday 12 noon to 7 p.m. Sat. 9 a.m. to 6 p.m. 118 Preheat oven to 425. In a skil- let melt 1 tablespoon of mar- garine. Saute the onions until translucent. Put them in a bowl and let them cool slightly. Add the egg, sour cream and pepper. Mix well and set aside. In another bowl combine the flour and baking powder. Cut in c: the remaining margarine until mixture is very crumbly. Stir in 1/2 cup of shredded cheese. Add the milk and stir to make a soft dough. Pat the dough into a greased 9X9 square pan. Spread the sour cream mixture on top. Sprinkle the remaining cheese and parsley on top. Bake for 25 minutes. Cut the bread into squares and serve immediately. Serves 8 to 10. SKY HIGH VEGETABLE PIE HERRING CREAM • WINE $349 1 cup shredded cheddar cheese 2/3 cup milk 3 tablespoons minced fresh parsley 1 package stuffing mix (any flavor) 1 egg, beaten 1 medium onion, chopped 1 tablespoon butter or margarine 1 10 package frozen chopped spinach, thawed and drained 2 cups mozzarella cheese 1 small red pepper cut into strips 4 eggs slightly beaten 2 tomatoes, sliced Preheat oven to 400. Prepare stuffing mix as per the instruc- tions on the box and then add 1 egg. Press the mixture into the bottom of a greased 8 inch spring form pan. Set aside. In a skillet saute the onion in the butter until tender. Remove from the heat and stir in the spinach. Set aside. Sprinkle 1/2 the cheese over the crust. Spread 112 the spinach mixture over the cheese. Arrange the peppers over the spinach mixture. Sprinkle the remaining cheese over the peppers and top with the re- maining spinach mixture. Pour the beaten eggs over the top of the spinach and let set in for 2 to 3 minutes. Arrange the tomatoes across the top in any design you like. Bake uncovered for 40 to 50 minutes or until set. Serves 6 to 8. Do not double. O Eileen Goltz 1996 Publicity Deadlines The normal deadline for local news and publicity items is noon Thursday, eight days prior to issue date. The deadline for out-of-town obituaries is 10 a.m. Tuesday, three days prior to issue date. All material must be typewritten, double-spaced, on 8'/2 x 11 paper and include the name and daytime tele- phone number of sender.