The Gift
of the Season.
imaginative dishes, Key Largo pre-
sents much tropical fun in its dining
experiences. It has vaulted into one of
the northwest region's premier wa-
terfront dining restaurants. Plus its usu-
ally fine dining adventures also
featured are pastas, pizzas, ribs, sand-
wiches, salads and daily fresh fish spe-
cials. Its banquet room is available for
all occasions.
SOUTHFIELD
continued from page 93
Szechuan Empire North,
352-8243. This is more than just an-
other sports bar and grill restaurant.
Veteran restaurateur Herman Yago-
da features charbroiled steaks, fresh
seafood, large burgers, baby-back
ribs and lamb chops that he defies
others to beat. Also home-made soups
are daily specials at both lunch and
dinner with moderate prices in a ca-
sual and relaxed atmosphere.
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restau-
rants owned by Tom Lin are promi-
nently noted for their traditional
Chinese style of dining where ex-
pected side dishes are not a la carte,
but presented with the complete meal
that is ordered. This one is no excep-
tion, and has become a favorite in the
northwest area of Metropolitan De-
troit. Tom's other good Szechuan Em-
pire restaurant is on 5 Mile Road and
Middlebelt in Livonia.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table
where favorites such as beef, chicken
and shrimp are prepared on a bar-
becue grill in front of customers. Floor
seating and sushi bar also add to its
appeal. Authentic Korean and Japan-
ese dishes are the theme foods at this
restaurant with a sister Seoul Garden
in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured
in a moderately-priced Chinese menu
at lunch and dinner. Pearl City South-
field's Sunday Buffet, 11 a.m. to 8
pm. and menu selections offer cus-
tomers a variety of ways in which to
dine. A children's menu is a favorite
for family dining.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000.
Individual taste presentations are of-
fered by two restaurants which stand
out for their dining diversities. T.C. Lin-
guine with its Italian fare and Tango's
Cocktail Lounge that features a bistro
atmosphere with entertainment for
dancing. The many services offered
by Radisson Plaza at Town Center has
given it a high rating by hotel peri-
odicals.
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AND TRAYS
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FINE WINES
AND LIQUORS
CANDIES AND
NUTS
DINE IN &
CARRY-OUT
za
CAFE
CATERING
32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)
VISA
CFI
855-9463
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Fax: 626-8468
Seros, 29221 Northwestern, South-
field, 358-2353. The specialty is
Greek-American with emphasis on
family dining. It is a seven-day-a-week
operation with daily specials for lunch
and dinner. The neighborhood at-
mosphere is condusive to comfortable
dining. This combined with low prices
have made Seros a popular restau-
rant.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest
carry-out only delicatessens, and has
the largest carry-out deli operations
in Michigan. However, you wouldn't
know it from the size. And everything
is homemade: cole slaw, potato sal-
ad, chicken salad, egg salad and so
much more. Star prepares both fat-
free and regular tuna and cuts its lox
by hand. It also cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty—
beautiful tray catering.
Szechuan Empire Garden,
29875 Northwestern Hwy., Apple-
gate Square, Southfield. This is the
former Peking Garden, featuring
Szechuan, Hunan and Chinese dish-
es. All are available for lunch, dinner
or carry-out seven days a week. The
fresh atmosphere is accented by the
fine Oriental food it serves.
WALLED LAKE
Key Largo, 142 E. Walled Lake
Dr., Walled lake, 669-1441. Noted
for its presentation of colorful and
WARREN
Andiamo Italia, 7096 E. 14 Mile
Road, Warren, 268-3200. Owner
Joe Vicari's growing dining empire
can consider this East Side gem as the
flagship restaurant. Its Italian food,
coupled with the kitchen sense of vet-
eran Italian dining chef Aldo Otta-
viani, range on the superb, along with
pastries homemade on the premis-
es. A banquet hall next door seats over
400 and is receiving bookings be-
cause of the ambiance and a prime
factor... food as is served at Andiamo
Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phenom-
enon in the restaurant business. It is
busy every evening, seven days a
week and lunches are big also. Opal
came to the suburbs in 1993 and the
flames have been blazing even larg-
er ever since. The Greektown in West
Bloomfield is the pride of Rick Rogow
and Tom Peristeris, whose large, ex-
pertly-cut lamb chops, special salads
ke Tommy's New Idea Salad, tradi-
tional Greek favorites, etc. are win-
ning huge amounts of return
customers. Jazz with Millie Scott and
Kevin Crosby is featured on Thursday
and Friday evenings.
li
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloomfield,
855-6220. This new and distinctive
cafe, featuring nouvelle cuisine, pre-
sents a dining room of warmth and
charm. Each plate is a beautiful
arrangement of color. Musicians per-
form Fridays and Saturdays from 9
p.m. and food served until 11 p.m.
Specials with touches of innovation
are offered daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855-3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the
same fine restaurant that had previ-
ously been a long-time favorite on
Maple and Telegraph. Both dining in
and carry-out are available in a wide
assortment of Oriental dishes for culi-
nary consumption.
Hoa Kow, 4301 Orchard Lake
Road, Crosswinds Mall, West Bloom-
field, 932-3133. People from all walks
of life and most parts of Detroit and
metropolitan areas enjoy the many
styles of Chinese dining put out by
Gene Woo. Whitefish in all cooking
varieties is big feature, with almost
1,000 pounds served each week. This
is together with Cantonese, Szechuan