The Gift of the Season. imaginative dishes, Key Largo pre- sents much tropical fun in its dining experiences. It has vaulted into one of the northwest region's premier wa- terfront dining restaurants. Plus its usu- ally fine dining adventures also featured are pastas, pizzas, ribs, sand- wiches, salads and daily fresh fish spe- cials. Its banquet room is available for all occasions. SOUTHFIELD continued from page 93 Szechuan Empire North, 352-8243. This is more than just an- other sports bar and grill restaurant. Veteran restaurateur Herman Yago- da features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home-made soups are daily specials at both lunch and dinner with moderate prices in a ca- sual and relaxed atmosphere. 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restau- rants owned by Tom Lin are promi- nently noted for their traditional Chinese style of dining where ex- pected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no excep- tion, and has become a favorite in the northwest area of Metropolitan De- troit. Tom's other good Szechuan Em- pire restaurant is on 5 Mile Road and Middlebelt in Livonia. New Seoul Garden, 27566 Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a bar- becue grill in front of customers. Floor seating and sushi bar also add to its appeal. Authentic Korean and Japan- ese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Ori- ental dining imagination is captured in a moderately-priced Chinese menu at lunch and dinner. Pearl City South- field's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer cus- tomers a variety of ways in which to dine. A children's menu is a favorite for family dining. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individual taste presentations are of- fered by two restaurants which stand out for their dining diversities. T.C. Lin- guine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many services offered by Radisson Plaza at Town Center has given it a high rating by hotel peri- odicals. Ends January 4th in Detroit! Call (810)645-6666 PERFS: Tues.-Sat. 8PM, Sun. 7:30; Mats.: Sat. & Sun. 2PM SPECIAL HOLIDAY PERFORMANCES: MON., 12/23 & 30 8PM; THURS. 12/26 & 1/2 1PM; NEW YEAR'S EVE 8PM. NO PERFS 12/24 & 25 Tickets also on sale at the Masonic and Fisher Theatre box offices and all Ticketmaster Outlets. 0 Chrysler Series at MASONIC TEMPLE THEATRE, Detroit *************************** THE DETROIT J EWISH NEWS GREAT HOLIDAY BASKETS AND TRAYS • GIFT CERTIFICATES • FRUIT TRAYS • VEGETABLE TRAYS • DELI TRAYS • GOURMET SALAD TRAYS • CORPORATE ACCOUNTS WELCOMED • FRESH CUT VEGETABLES & SPINACH DIP CATERING FOR ALL OCCASIONS BY SifiRLEE BLOOM • OFFICE PARTIES • BAR/BAT MITZVAHS • BRISES • WEDDINGS • SHOWERS • MEETINGS • ANNIVERSARIES • REUNIONS • BIRTHDAYS • ETC. FINE WINES AND LIQUORS CANDIES AND NUTS DINE IN & CARRY-OUT za CAFE CATERING 32418 Northwestern Hwy. (Between Middlebelt & 14 Mile) VISA CFI 855-9463 *************************** Fax: 626-8468 Seros, 29221 Northwestern, South- field, 358-2353. The specialty is Greek-American with emphasis on family dining. It is a seven-day-a-week operation with daily specials for lunch and dinner. The neighborhood at- mosphere is condusive to comfortable dining. This combined with low prices have made Seros a popular restau- rant. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been ac- claimed as one of America's finest carry-out only delicatessens, and has the largest carry-out deli operations in Michigan. However, you wouldn't know it from the size. And everything is homemade: cole slaw, potato sal- ad, chicken salad, egg salad and so much more. Star prepares both fat- free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty— beautiful tray catering. Szechuan Empire Garden, 29875 Northwestern Hwy., Apple- gate Square, Southfield. This is the former Peking Garden, featuring Szechuan, Hunan and Chinese dish- es. All are available for lunch, dinner or carry-out seven days a week. The fresh atmosphere is accented by the fine Oriental food it serves. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled lake, 669-1441. Noted for its presentation of colorful and WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. Owner Joe Vicari's growing dining empire can consider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of vet- eran Italian dining chef Aldo Otta- viani, range on the superb, along with pastries homemade on the premis- es. A banquet hall next door seats over 400 and is receiving bookings be- cause of the ambiance and a prime factor... food as is served at Andiamo Italia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phenom- enon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opal came to the suburbs in 1993 and the flames have been blazing even larg- er ever since. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, ex- pertly-cut lamb chops, special salads ke Tommy's New Idea Salad, tradi- tional Greek favorites, etc. are win- ning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. li Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855-6220. This new and distinctive cafe, featuring nouvelle cuisine, pre- sents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Musicians per- form Fridays and Saturdays from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855-3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previ- ously been a long-time favorite on Maple and Telegraph. Both dining in and carry-out are available in a wide assortment of Oriental dishes for culi- nary consumption. Hoa Kow, 4301 Orchard Lake Road, Crosswinds Mall, West Bloom- field, 932-3133. People from all walks of life and most parts of Detroit and metropolitan areas enjoy the many styles of Chinese dining put out by Gene Woo. Whitefish in all cooking varieties is big feature, with almost 1,000 pounds served each week. This is together with Cantonese, Szechuan