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e pg 11 C4+
FAIMIELT
IRIESTAURAINT
Restattrant & Bar
k ing In
.
,
Monday ht Early Bird Special
,
rab Night
Complete dinner includes soup, sal 'and en
ly 9.95!! That includes our special
dessert too! Make your reservations
reserva
3before we sell o t!rr''
We
i4g.t4Prime Rib
Includes a mouth-watering p
only $10.95. We hope you st
xgne,,Ttrgbup, salad, baked potato and vegetables for
TOO/It for dessert becauSe•that's included too!!
HAPPY
HO
* Blue Points on the Half S
4-7)
*ES--(MON.-FRI.
oz., buy a doz:',Qysters, get a bucket beer
or $7.50.
bee rs $1.50. (ExcluCtes all micro brews)
Or and complimentary appetizers served at the bar.
* Domestic Beer Speci
* House wine $2.95/glass, reduced
f Stefo Bellante
asciulli
Ove
rience
18730 Northvil
Mile rd.)
***************************
GREAT HOLIDAY BASKETS
AND TRAYS
• GIFT CERTIFICATES • FRUIT TRAYS • VEGETABLE TRAYS • DELI TRAYS
• GOURMET SALAD TRAYS • CORPORATE ACCOUNTS WELCOMED
• FRESH CUT VEGETABLES & SPINACH DIP
CATERING FOR ALL OCCASIONS BY SIIIRLEE BLOOM
• OFFICE PARTIES • BAR/BAT MITZVAHS • BRISES • WEDDINGS • SHOWERS
• MEETINGS • ANNIVERSARIES • REUNIONS • BIRTHDAYS • ETC.
FINE WINES
AND LIQUORS
CANDIES AND
NUTS
VISA
DINE IN &
CARRY-OUT
v
. CAFE
OF
855-9463
CATERING
32418 Northwestern Hwy. (Between Middlebelt & 14 Mile)
Fax: 626-8468
***************************
The
C asual Dining
♦
♦
Discount
• Breakfast specials
starting as low as
1.99
• Lunch specials
starting at $4.29
LAMB SHANK
DINNER
$5.95
A ncl Tom,
N ew Menu item
Ej,
r
50% Off
Dinner or Lunch
Buy one dinner or lunch at
regular price and get
second dinner or lunch for
50% Off of equal
lesser value
Expires 12/15/96
*most dinners & lunches include
soup or salad vegetable and potato
Catering • Carry-out
29069 Greenfield at 12 Mile
443-5090
Fax 443-5191
FABULOUS
BANQUET ROOM
In Our Beautiful
TROPICAL
LAKESIDE SETTING
For All Special
Events
And Parties
• Weddings • Showers
• Bar Mitzvahs • Bat Mitzvahs
• ArMiversaries
• Birthdays • Reunions
Dinner Special
Live entertainment •
W . 14 Mile at .rarmington
100
Mon.-Tkurs. 11-10,
(80) 855-622o
-r ri. Ej, Sat
Pearl City, 27522 Northwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a mod-
erately-priced Chinese menu at lunch
and dinner. Pearl City Southfield's Sun-
day Buffet, 11 a.m. to 8 pm. and menu
selections offer customers a variety of
ways in which to dine. A children's menu
is a favorite for family dining.
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many
services offered by Radisson Plaza at
Town Center has given it a high rating
by hotel periodicals.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. It has been ac-
claimed as one of America's finest car-
ry-out only delicatessens, and has the
largest carryout deli operations in Michi-
gan. However, you wouldn't know it
from the size. And everything is home-
made: tole slaw, potato salad, chicken
salad, egg salad and so much more.
Star prepares both fat-free and regular
tuna and cuts its lox by hand. It also
cooks its own corned beef and pastra-
mi, and the 7-day operation includes a
major specially beautiful tray catering.
Northwestern Hwy., Applegate Square,
Southfield. This is he former Peking Gar-
den, featuring Szechuan, Hunan and
Chinese dishes. All are available for
lunch, dinner or carry-out seven days a
week. The fresh atmosphere is accent-
ed by the fine Oriental food it serves.
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled lake, 669-1441. Noted for its
presentation of colorful and imagina-
tive dishes, Key Largo presents much
tropical fun in its dining experiences.
It has vaulted into one of the northwest
region's premier waterfront dining
restaurants. Plus its usually fine dining
adventures also featured are pastas,
pizzas, ribs, sandwiches, salads and
daily fresh fish specials. Its banquet room
is available for all occasions.
Szechuan Empire North,
39450 14 Mile Road, Walled Lake,
960-7666. The fine Chinese restaurants
owned by Tom Lin are prominently not-
ed for their traditional Chinese style of
dining where expected side dishes are
not a la carte, but presented with the
complete meal that is ordered. This one
is no exception, and has become a fa-
vorite in the northwest area of Metro-
politan Detroit. Tom's other good
Szechuan Empire restaurant is on 5 Mile
Road and Middlebelt in Livonia.
WARREN
-- oad. ♦ Wes. eloompew
Andiamo Italia, 7096 E. 14 Mile
IN SIMS&URY PLAZA
S erving Prom:
shrimp are prepared on a barbecue grill
in front of customers. Floor seating and
sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Szechuan Empire Garden, 29875
Reservations /
Now
Taken For Our
Gala New Year's
Eve Party
AvailaLle for Private Parties.
Daily Lunch
rice, stew, soup or salad
From 10 to 225 Guests
Ask For Nancy
P eace Come in
CAFE
10% SeiiiiiiCitizens
Includes:
Award-Winning
Owner/
continued from page 99
Middle Eastern food
THE COST OF YOUR ENTR
TH:ft TIME YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BI D MENU. ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $'
6:15 — YOUR COST IS $6.15. STARTS
AT 5 P.M. TO 7 P.M. SO GET HERE
qLUDES SOUP, SALAD AND DESSERT.
4,,,,
Tuesiiay: .:N4§1-,
SOUTHFIELD
II
•
f i f American Heart Association
WERE FIGHTING FOR YOUR LIFE
142 Walled Lake Dr.
(810) 669-1441
Road, Warren, 268-3200. OwnerJoe
Vicari's growing dining empire can con-
sider this East Side gem as the flagshio
restaurant. Its Italian food, coupled wi h
the kitchen sense of veteran Italian din-