• e pg 11 C4+ FAIMIELT IRIESTAURAINT Restattrant & Bar k ing In . , Monday ht Early Bird Special , rab Night Complete dinner includes soup, sal 'and en ly 9.95!! That includes our special dessert too! Make your reservations reserva 3before we sell o t!rr'' We i4g.t4Prime Rib Includes a mouth-watering p only $10.95. We hope you st xgne,,Ttrgbup, salad, baked potato and vegetables for TOO/It for dessert becauSe•that's included too!! HAPPY HO * Blue Points on the Half S 4-7) *ES--(MON.-FRI. oz., buy a doz:',Qysters, get a bucket beer or $7.50. bee rs $1.50. (ExcluCtes all micro brews) Or and complimentary appetizers served at the bar. * Domestic Beer Speci * House wine $2.95/glass, reduced f Stefo Bellante asciulli Ove rience 18730 Northvil Mile rd.) *************************** GREAT HOLIDAY BASKETS AND TRAYS • GIFT CERTIFICATES • FRUIT TRAYS • VEGETABLE TRAYS • DELI TRAYS • GOURMET SALAD TRAYS • CORPORATE ACCOUNTS WELCOMED • FRESH CUT VEGETABLES & SPINACH DIP CATERING FOR ALL OCCASIONS BY SIIIRLEE BLOOM • OFFICE PARTIES • BAR/BAT MITZVAHS • BRISES • WEDDINGS • SHOWERS • MEETINGS • ANNIVERSARIES • REUNIONS • BIRTHDAYS • ETC. FINE WINES AND LIQUORS CANDIES AND NUTS VISA DINE IN & CARRY-OUT v . CAFE OF 855-9463 CATERING 32418 Northwestern Hwy. (Between Middlebelt & 14 Mile) Fax: 626-8468 *************************** The C asual Dining ♦ ♦ Discount • Breakfast specials starting as low as 1.99 • Lunch specials starting at $4.29 LAMB SHANK DINNER $5.95 A ncl Tom, N ew Menu item Ej, r 50% Off Dinner or Lunch Buy one dinner or lunch at regular price and get second dinner or lunch for 50% Off of equal lesser value Expires 12/15/96 *most dinners & lunches include soup or salad vegetable and potato Catering • Carry-out 29069 Greenfield at 12 Mile 443-5090 Fax 443-5191 FABULOUS BANQUET ROOM In Our Beautiful TROPICAL LAKESIDE SETTING For All Special Events And Parties • Weddings • Showers • Bar Mitzvahs • Bat Mitzvahs • ArMiversaries • Birthdays • Reunions Dinner Special Live entertainment • W . 14 Mile at .rarmington 100 Mon.-Tkurs. 11-10, (80) 855-622o -r ri. Ej, Sat Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental din- ing imagination is captured in a mod- erately-priced Chinese menu at lunch and dinner. Pearl City Southfield's Sun- day Buffet, 11 a.m. to 8 pm. and menu selections offer customers a variety of ways in which to dine. A children's menu is a favorite for family dining. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individ- ual taste presentations are offered by two restaurants which stand out for their dining diversities. T.C. Linguine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many services offered by Radisson Plaza at Town Center has given it a high rating by hotel periodicals. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. It has been ac- claimed as one of America's finest car- ry-out only delicatessens, and has the largest carryout deli operations in Michi- gan. However, you wouldn't know it from the size. And everything is home- made: tole slaw, potato salad, chicken salad, egg salad and so much more. Star prepares both fat-free and regular tuna and cuts its lox by hand. It also cooks its own corned beef and pastra- mi, and the 7-day operation includes a major specially beautiful tray catering. Northwestern Hwy., Applegate Square, Southfield. This is he former Peking Gar- den, featuring Szechuan, Hunan and Chinese dishes. All are available for lunch, dinner or carry-out seven days a week. The fresh atmosphere is accent- ed by the fine Oriental food it serves. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled lake, 669-1441. Noted for its presentation of colorful and imagina- tive dishes, Key Largo presents much tropical fun in its dining experiences. It has vaulted into one of the northwest region's premier waterfront dining restaurants. Plus its usually fine dining adventures also featured are pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is available for all occasions. Szechuan Empire North, 39450 14 Mile Road, Walled Lake, 960-7666. The fine Chinese restaurants owned by Tom Lin are prominently not- ed for their traditional Chinese style of dining where expected side dishes are not a la carte, but presented with the complete meal that is ordered. This one is no exception, and has become a fa- vorite in the northwest area of Metro- politan Detroit. Tom's other good Szechuan Empire restaurant is on 5 Mile Road and Middlebelt in Livonia. WARREN -- oad. ♦ Wes. eloompew Andiamo Italia, 7096 E. 14 Mile IN SIMS&URY PLAZA S erving Prom: shrimp are prepared on a barbecue grill in front of customers. Floor seating and sushi bar also add to its appeal. Au- thentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Szechuan Empire Garden, 29875 Reservations / Now Taken For Our Gala New Year's Eve Party AvailaLle for Private Parties. Daily Lunch rice, stew, soup or salad From 10 to 225 Guests Ask For Nancy P eace Come in CAFE 10% SeiiiiiiCitizens Includes: Award-Winning Owner/ continued from page 99 Middle Eastern food THE COST OF YOUR ENTR TH:ft TIME YOU ARRIVE! CHOOSE FROM ANY ENTREE ON OUR EARLY BI D MENU. ARRIVE AT 5 P.M. AND YOUR SPECIAL ENTREE WILL COST YOU ONLY $' 6:15 — YOUR COST IS $6.15. STARTS AT 5 P.M. TO 7 P.M. SO GET HERE qLUDES SOUP, SALAD AND DESSERT. 4,,,, Tuesiiay: .:N4§1-, SOUTHFIELD II • f i f American Heart Association WERE FIGHTING FOR YOUR LIFE 142 Walled Lake Dr. (810) 669-1441 Road, Warren, 268-3200. OwnerJoe Vicari's growing dining empire can con- sider this East Side gem as the flagshio restaurant. Its Italian food, coupled wi h the kitchen sense of veteran Italian din-