bookings because of the ambiance and
a prime factor... food as is served at An-
diamo Italia.
THANIC‘CIVING DINNER
earrk
ENJOY ANOTHER
SHIRLEE
BLOOM
SPECIALTY DINNER
COMPLETE TURKEY DINNER
$ 1 2 99 Per Person With All The Trimmings!
• CHALLAH BREAD STUFFING
• FRENCH CUT STRING BEANS WITH
TOASTED ALMONDS
• HOMEMADE CRANBERRY RELISH
• INDIVIDUAL DINNER ROLLS
• WHOLE ROASTED EMPIRE TURKEY
WITH GRAVY (Slicing Available)
• MUSHROOM BARLEY OR
CHICKEN SOUP
• CANDIED SWEET POTATOES OR
ROAST POTATOES ANNA
A LA CARTE ITEMS
• VEGETARIAN CHOPPED LIVER
• MUSHROOM BARLEY SOUP
• CHICKEN NOODLE SOUP
•MATZO BALLS
• KREPIACH (Beef, Chicken or
Vegetarian)
• MASHED POTATOES
• ROAST ANNA POTATOES
.$6,9916. • FARFELW/MUSHROOMS
$4.49 qt • KISHKE
$4.49 qt. • SPINACH BROCCOLI
CASSEROLE SQUARE
$ .79 ea.
$1.99 ea.
$5.49 qt. • POTATO KNISHES
$6.99 (6)
$1.39 ea. • STUFFED CABBAGE
•112 ROASTED CHICKEN
$1.75 ea. • STUFFED CHICKEN BREAST
• NOODLE PUDDING SQUARE $1.75 ea. (Vegetarian Rice Stuffing)
83.99 qt. $2.50 pi • BEEF BRISKET
$8.49 doz. • GRAVY
$2,99 pt. • WHOLE ROASTED EMPIRE
CRANBERRY
RELISH
$3.99 qt. •
TURKEY WITH GRAVY
$2.49 ea
$5.49 qt. • MEAT KNISHES
$4.50
$8.99 ea.
$15.991.
$3.75 16.
855-9463
Holiday Pastries & Desserts
Available
Don't Wait! Order Now!
T ast Day to Order
Is Nov. 20, 1996!
,pia VO
HAVE YOU SEEN
V • CARRY-OUT
OUR
• CATERING
MAYFAIR ROOM?
• SITDOWN
CATERING FOR
ALL OCCASIONS
All Our Food Made
Fresh Daily In Shirlee's
Private Kitchen
C
IN*
32418 Northwestern Highway between Middlebelt and 14 Mile Road
DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS
(I)
0
Michigan's only Kosher Coney Island...
C lassic
AM B U R GE R 1
oney Islan
•
to
0
0
(/)
cM
•
15600 W. Ten Mile Rd., Southfield
at Greenfield Rd. (in the New Orleans Mall)
FAMILY RESTAURANT • FAST-FOOD STYLE
EAT IN OR CARRY-OUT
Classic Coney Island
TWO FOR ONE!
(1)
•
0
BUY ONE CLASSIC BURGER GET THE
SECOND ONE FREE!!!
Not valid with any other offers
With Coupon Only • Limit One Per Customer • Expires 11-30-96
11 a.m. - 9 p.m.
Friday 11 a.m. - 2:30 p.m.
Saturday night 9 p.m. - Midnight
rn
to
Sunday-Thursday
rn
cM
(810) 552-1200
0
0
ZIMMOMS 1,
VISA
7
cM
SALADS • GRILLED CHICKEN & STEAK SANDWICHES EGG ROLLS
diffigo*
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
SOUTHFIELD
big favorite is considered a phenom-
enon in the restaurant business. It is
continued from page 99
busy every evening, seven days a week
and lunches are big also. Opa! came
Hwy. at 11 Mile, 354-3700. The Ori-
to the suburbs in 1993 and the flames
ental dining imagination is captured in
have been blazing even larger ever
a moderately-priced Chinese menu at
since. The Greektown in West Bloom-
lunch and dinner. Pearl City Southfield's
field is the pride of Rick Rogow and
Sunday Buffet, 11 a.m. to 8 pm. and
Tom Peristeris, whose large, expertly-
menu selections offer customers a vari-
cut lamb chops, special salads like Tom-
ety of ways in which to dine. A chil-
my's New Idea Salad, traditional Greek
dren's menu is a favorite for family
favorites, etc. are winning huge
dining.
amounts of return customers. Jazz with
Millie Scott and Kevin Crosby is fea-
Peking Garden, 29875 North-
tured on Thursday and Friday evenings.
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
Envoy Cafe, 33210 W. 14 Mile
nan and Chinese dishes are available
Rd., Simsbury Plaza, West Bloomfield,
for dinners and carry-out seven days
855-6220. This new and distinctive
a week, Mon.-Thurs. 11 a.m. to 11
cafe, featuring nouvelle cuisine, pre-
p.m.; Sunday 12 noon to 10 p.m. The
sents a dining room of warmth and
fresh new atmosphere of this awaited
charm. Eachplate is a beautiful
restaurant is accented by the fine Ori-
arrangement of color. Musicians per-
ental food it serves.
form Fridays and Saturdays from 9 p.m.
and food served until 11 p.m. Specials
Radisson Plaza Hotel, 1500
with touches of innovation are offered
Town Center, Southfield, 827-4000.
daily.
Individual taste presentations are offered
by two restaurants which stand out for
Golden Phoenix, 6257 Orchard
their dining diversities. T.C. Linguine
Lake Road, Sugar Tree Shopping Cen-
with its Italian fare and Tango's Cock-
ter, West Bloomfield, 855-3570. Now
tail Lounge that features a bistro at-
serving beer and wine, Golden
mosphere with entertainment for
Phoenix, specializing in Chinese, Can-
dancing. The many services offered by
tonese and Szechuan food, is the same
Radisson Plaza at Town Center has giv-
fine restaurant that had previously been
en it a high rating by hotel periodicals.
a long-time favorite on Maple and Tele-
graph. Both dining in and carry-out are
Star Deli, 24555 W. 12 Mile Rd.,
available in a wide assortment of Ori-
Southfield, 352-7377. This is one of
ental dishes for culinary consumption.
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
Hoa Kow, 4301 Orchard Lake
it from the size. And everything is home-
Road, Crosswinds Mall, West Bloom-
made: cole slaw, potato salad, chick-
field, 932-3133. People from all walks
en salad, tuna salad, egg salad and
of life and most parts of Detroit and met-
much more. Star cooks its own corned
ropolitan areas enjoy the many styles of
beef and pastrami, and the 7-day op-
Chinese dining put out by Gene Woo.
eration includes a major specialty—
Whitefish in all cooking varieties is big
beautiful tray catering.
feature, with almost 1,000 wounds
served each week. This is togeher with
WALLED LAKE
Cantonese, Szechuan and Mandarin
Key Largo, 142 E. Walled Lake Dr.,
dishes, plus a Chinese Buffet at lunch
Walled lake, 669-1441. Much tropi-
and dinner to go with its regular menu.
cal fun is included in the dining expe-
Mai Thai, 6635 Orchard Lake Road,
riences at Key Largo, which is
Old Orchard Shopping Center, West
considered by many as a Northwest
Bloomfield, 626-6313. Those who like
premier in waterfront dining. Especial-
the real thing will enjoy Mai Thai with
ly so with the fine culinary talents of Ex-
its very spicy or non-spicy foods con-
ecutive Chef Patrick Dunn, noted for
cocted for authentic and traditional tastes
presentation of colorful and imagina-
at lunch or dinner. It presents a casual
tive dishes. The large menu also fea-
atmosphere with seating around 100
tures new style pastas, pizzas, ribs,
and is open seven days a week.
sandwiches, salad and daily fresh fish
Stage & Co., 6873 Orchard Lake
specials. Its banquet room is available
Road, West Bloomfield, 855-6622. The
for all events.
dominant consistency of this highly-ac-
Szechuan Empire North,
claimed critic's choice restaurant is in its
39540 14 Mile Road, Walled Lake,
menu selection and food preparation.
960-7666. This is the second of own-
But it is also proof that you can teach an
er Tome Lin's fine Chinese operations.
old dog new tricks. Although in existence
His other Szechuan Gardens is on 5
since 1962, Stage & Co. also features
Mile Rd. and Middlebelt in Livonia and
items it has never had before, along with
a popular spot. The Szechuan Gardens
homemade Jewish dishes and dietary
Norh restaurant has also become a fast
restricted delights to satisfy all appetites.
favorite, and includes the traditional Chi-
nese style of dining where expected side
WINDSOR
dishes are not a la carte, but presented
Blue Danube, 1235 Ottawa Street,
with the complete meal ordered.
Windsor, Ontario, 519-252-0246. Spe-
cialties with old world authenticity are
WARREN
prepared at this charming Hungarian
7096
E.
14
Mile
Andiamo Italia,
restaurant. It is a family operation serv-
Road, Warren, 268-3200. OwnerJoe
ing European, Canadian and American
Vicari's growing dining empire can con-
cuisine over 20 years. Gypsy musicians
sider this East Side gem as the flagship
from Hungary stroll and serenade cus-
restaurant. Its Italian food, coupled with
tomers at tables Thursdays through Sun-
the kitchen sense of veteran Italian din-
days. The husband and wife team of
ing chef Aldo Ottaviani, range on the
Zota and Sam Popadic serve both lunch-
superb, along with pastries homemade
es and dinners at their seven-day-a-week
on the premises. A banquet hall next
operation.
door seats over 400 and is receiving