bookings because of the ambiance and a prime factor... food as is served at An- diamo Italia. THANIC‘CIVING DINNER earrk ENJOY ANOTHER SHIRLEE BLOOM SPECIALTY DINNER COMPLETE TURKEY DINNER $ 1 2 99 Per Person With All The Trimmings! • CHALLAH BREAD STUFFING • FRENCH CUT STRING BEANS WITH TOASTED ALMONDS • HOMEMADE CRANBERRY RELISH • INDIVIDUAL DINNER ROLLS • WHOLE ROASTED EMPIRE TURKEY WITH GRAVY (Slicing Available) • MUSHROOM BARLEY OR CHICKEN SOUP • CANDIED SWEET POTATOES OR ROAST POTATOES ANNA A LA CARTE ITEMS • VEGETARIAN CHOPPED LIVER • MUSHROOM BARLEY SOUP • CHICKEN NOODLE SOUP •MATZO BALLS • KREPIACH (Beef, Chicken or Vegetarian) • MASHED POTATOES • ROAST ANNA POTATOES .$6,9916. • FARFELW/MUSHROOMS $4.49 qt • KISHKE $4.49 qt. • SPINACH BROCCOLI CASSEROLE SQUARE $ .79 ea. $1.99 ea. $5.49 qt. • POTATO KNISHES $6.99 (6) $1.39 ea. • STUFFED CABBAGE •112 ROASTED CHICKEN $1.75 ea. • STUFFED CHICKEN BREAST • NOODLE PUDDING SQUARE $1.75 ea. (Vegetarian Rice Stuffing) 83.99 qt. $2.50 pi • BEEF BRISKET $8.49 doz. • GRAVY $2,99 pt. • WHOLE ROASTED EMPIRE CRANBERRY RELISH $3.99 qt. • TURKEY WITH GRAVY $2.49 ea $5.49 qt. • MEAT KNISHES $4.50 $8.99 ea. $15.991. $3.75 16. 855-9463 Holiday Pastries & Desserts Available Don't Wait! Order Now! T ast Day to Order Is Nov. 20, 1996! ,pia VO HAVE YOU SEEN V • CARRY-OUT OUR • CATERING MAYFAIR ROOM? • SITDOWN CATERING FOR ALL OCCASIONS All Our Food Made Fresh Daily In Shirlee's Private Kitchen C IN* 32418 Northwestern Highway between Middlebelt and 14 Mile Road DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS (I) 0 Michigan's only Kosher Coney Island... C lassic AM B U R GE R 1 oney Islan • to 0 0 (/) cM • 15600 W. Ten Mile Rd., Southfield at Greenfield Rd. (in the New Orleans Mall) FAMILY RESTAURANT • FAST-FOOD STYLE EAT IN OR CARRY-OUT Classic Coney Island TWO FOR ONE! (1) • 0 BUY ONE CLASSIC BURGER GET THE SECOND ONE FREE!!! Not valid with any other offers With Coupon Only • Limit One Per Customer • Expires 11-30-96 11 a.m. - 9 p.m. Friday 11 a.m. - 2:30 p.m. Saturday night 9 p.m. - Midnight rn to Sunday-Thursday rn cM (810) 552-1200 0 0 ZIMMOMS 1, VISA 7 cM SALADS • GRILLED CHICKEN & STEAK SANDWICHES EGG ROLLS diffigo* WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This SOUTHFIELD big favorite is considered a phenom- enon in the restaurant business. It is continued from page 99 busy every evening, seven days a week and lunches are big also. Opa! came Hwy. at 11 Mile, 354-3700. The Ori- to the suburbs in 1993 and the flames ental dining imagination is captured in have been blazing even larger ever a moderately-priced Chinese menu at since. The Greektown in West Bloom- lunch and dinner. Pearl City Southfield's field is the pride of Rick Rogow and Sunday Buffet, 11 a.m. to 8 pm. and Tom Peristeris, whose large, expertly- menu selections offer customers a vari- cut lamb chops, special salads like Tom- ety of ways in which to dine. A chil- my's New Idea Salad, traditional Greek dren's menu is a favorite for family favorites, etc. are winning huge dining. amounts of return customers. Jazz with Millie Scott and Kevin Crosby is fea- Peking Garden, 29875 North- tured on Thursday and Friday evenings. western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- Envoy Cafe, 33210 W. 14 Mile nan and Chinese dishes are available Rd., Simsbury Plaza, West Bloomfield, for dinners and carry-out seven days 855-6220. This new and distinctive a week, Mon.-Thurs. 11 a.m. to 11 cafe, featuring nouvelle cuisine, pre- p.m.; Sunday 12 noon to 10 p.m. The sents a dining room of warmth and fresh new atmosphere of this awaited charm. Eachplate is a beautiful restaurant is accented by the fine Ori- arrangement of color. Musicians per- ental food it serves. form Fridays and Saturdays from 9 p.m. and food served until 11 p.m. Specials Radisson Plaza Hotel, 1500 with touches of innovation are offered Town Center, Southfield, 827-4000. daily. Individual taste presentations are offered by two restaurants which stand out for Golden Phoenix, 6257 Orchard their dining diversities. T.C. Linguine Lake Road, Sugar Tree Shopping Cen- with its Italian fare and Tango's Cock- ter, West Bloomfield, 855-3570. Now tail Lounge that features a bistro at- serving beer and wine, Golden mosphere with entertainment for Phoenix, specializing in Chinese, Can- dancing. The many services offered by tonese and Szechuan food, is the same Radisson Plaza at Town Center has giv- fine restaurant that had previously been en it a high rating by hotel periodicals. a long-time favorite on Maple and Tele- graph. Both dining in and carry-out are Star Deli, 24555 W. 12 Mile Rd., available in a wide assortment of Ori- Southfield, 352-7377. This is one of ental dishes for culinary consumption. Michigan's largest delicatessen carry- out operations, but you wouldn't know Hoa Kow, 4301 Orchard Lake it from the size. And everything is home- Road, Crosswinds Mall, West Bloom- made: cole slaw, potato salad, chick- field, 932-3133. People from all walks en salad, tuna salad, egg salad and of life and most parts of Detroit and met- much more. Star cooks its own corned ropolitan areas enjoy the many styles of beef and pastrami, and the 7-day op- Chinese dining put out by Gene Woo. eration includes a major specialty— Whitefish in all cooking varieties is big beautiful tray catering. feature, with almost 1,000 wounds served each week. This is togeher with WALLED LAKE Cantonese, Szechuan and Mandarin Key Largo, 142 E. Walled Lake Dr., dishes, plus a Chinese Buffet at lunch Walled lake, 669-1441. Much tropi- and dinner to go with its regular menu. cal fun is included in the dining expe- Mai Thai, 6635 Orchard Lake Road, riences at Key Largo, which is Old Orchard Shopping Center, West considered by many as a Northwest Bloomfield, 626-6313. Those who like premier in waterfront dining. Especial- the real thing will enjoy Mai Thai with ly so with the fine culinary talents of Ex- its very spicy or non-spicy foods con- ecutive Chef Patrick Dunn, noted for cocted for authentic and traditional tastes presentation of colorful and imagina- at lunch or dinner. It presents a casual tive dishes. The large menu also fea- atmosphere with seating around 100 tures new style pastas, pizzas, ribs, and is open seven days a week. sandwiches, salad and daily fresh fish Stage & Co., 6873 Orchard Lake specials. Its banquet room is available Road, West Bloomfield, 855-6622. The for all events. dominant consistency of this highly-ac- Szechuan Empire North, claimed critic's choice restaurant is in its 39540 14 Mile Road, Walled Lake, menu selection and food preparation. 960-7666. This is the second of own- But it is also proof that you can teach an er Tome Lin's fine Chinese operations. old dog new tricks. Although in existence His other Szechuan Gardens is on 5 since 1962, Stage & Co. also features Mile Rd. and Middlebelt in Livonia and items it has never had before, along with a popular spot. The Szechuan Gardens homemade Jewish dishes and dietary Norh restaurant has also become a fast restricted delights to satisfy all appetites. favorite, and includes the traditional Chi- nese style of dining where expected side WINDSOR dishes are not a la carte, but presented Blue Danube, 1235 Ottawa Street, with the complete meal ordered. Windsor, Ontario, 519-252-0246. Spe- cialties with old world authenticity are WARREN prepared at this charming Hungarian 7096 E. 14 Mile Andiamo Italia, restaurant. It is a family operation serv- Road, Warren, 268-3200. OwnerJoe ing European, Canadian and American Vicari's growing dining empire can con- cuisine over 20 years. Gypsy musicians sider this East Side gem as the flagship from Hungary stroll and serenade cus- restaurant. Its Italian food, coupled with tomers at tables Thursdays through Sun- the kitchen sense of veteran Italian din- days. The husband and wife team of ing chef Aldo Ottaviani, range on the Zota and Sam Popadic serve both lunch- superb, along with pastries homemade es and dinners at their seven-day-a-week on the premises. A banquet hall next operation. door seats over 400 and is receiving