Star Deli, 24555 W. 12 Mile Rd.,
ROYAL OAK
continued from page 103
In The Heart Of The Theatre District
invites you to some of the finest
Southern Epicurean Delights served in a remodeled
mansion t
have received much attention, but as reg-
ular customers say, the proof is in the
tasting. It's open seven days, Sun.,-Thurs.
1 1 - 1 0, Fri. & Sat. 11-11.
SOUTHFIELD
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. Howev-
er, they didn't reckon with Marty Wilk,
owner/chef who has made it one of met-
ropolitan Detroit's markedly popular din-
ing and dancing spots. It's Frank Sinatra's
favorite while in the local area. Enter-
tainment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen- restaurant by owner
Peter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with fa-
miliar traditional homemade Jewish dish-
es. Breakfast, lunch, dinner, party trays
and outside catering are Gateway Deli
standouts.
OlsOte-41
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another
sports bar and grill restaurant. Veteran
restaurateur Herman Yagoda features
charbroiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
New Seoul Garden, 27566
Restattrant & Bar
Monday Night Early Bird Special
THE COST OF YOUR ENTRB THE TIME YOU ARRIVE! CHOOSE FROM ANY
ENTREE ON OUR EARLY BIRD ME1k1U. ARRIVE AT 5 P.M. AND YOUR SPECIAL
ENTREE WILL COST YOU ONLY $$. ARRIVE AT 6:15 — YOUR COST IS $6.15. STARTS
AT 5 P.M. TO 7 P.M. SO GET HEREEARLY! INCLUDES SOUP, SALAD AND DESSERT.
TuesdayN ig ht drab Night
Complete dinner includes soup, sogti„-araentre161- bniy\9.95!! That includes our special
dessert too! Make your reservations before we sell
We
Night Prime Rib
Includes a mouth-watering p
only $10.95. We hope you st
eq-ibTsoup, salad, baked potato and vegetables for
for dessert because-that's included too!!
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbecue grill
in front of customers. Floor seating and
sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy.-at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 pm. and
menu selections offer customers a vari-
ety of ways in which to dine. A children's
menu is a favorite for family dining.
Peking Garden, 29875 North-
westem Hwy., Applegate Square, West
Bloomfield, 353 7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.
-
HAPPY
HO
* Blue Points on the Half S
CAS" - (MON.-FRI. 4-7)
a doe:'-Oysters, get a bucket beer
* Domestic Beer Special
* House wine $2.95/glass, reduced
(Excludes all micro brews)
40:- ,4nd complimentar}4appetizers served at the bar.
Award-Winning
Owner/
Ove
18730 Northville
Chef Stefipo Bellante
SiQ✓ Masciulli
experience
d ( st south of . 7 Mile rd.)
810-449-6170,
4eservations Recommende
Availablexx
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000. In-
dividual taste presentations are offered
by two restaurants which stand out for
their dining diversities. T.C. Linguine with
its Italian fare and Tango's Cocktail
Lounge that features a bistro atmosphere
with entertainment for dancing. The
many services offered by Radisson Plaza
at Town Center has given it a high rat-
ing by hotel periodicals.
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made: cole slaw, potato salad, chicken
salad, tuna salad, egg salad and much
more. Star cooks its own corned beef
and pastrami, and the 7-day operation
includes a major specialty—beautiful
tray catering.
WALLED LAKE
Key Largo, 142 E. Walled Lake Dr.,
Walled lake, 669 - 1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premier in wa-
terfront dining. Especially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salad and daily fresh
fish specials. Its banquet room is avail-
able for all events.
Szechuan Empire North, 39540
14 Mile Road, Walled Lake, 960-7666.
This is the second of owner Tome Lin's
fine Chinese operations. His other
Szechuan Gardens is on 5 Mile Rd. and
Middlebelt in Livonia and a popular
spot. The Szechuan Gardens North
restaurant has also become a fast fa-
vorite, and includes the traditional Chi-
nese style of dining where expected side
dishes are not a la carte, but present-
ed with the complete meal ordered.
WARREN
Andiamo Italia, 7096 E. 14 Mile
Road, Warren, 268-3200. OwnerJoe
Vicari's growing dining empire can con-
sider this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian din-
ing chef Aldo Ottaviani, range on the
superb, along with pastries homemade
on the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance and
a prime factor... food as is served at An-
diamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199
Orchard Lake Road, 737-8600. This
big favorite is considered a phenom-
enon in the restaurant business. It is
busy every evening, seven days a week
and lunches are big also. Opa! came
to the suburbs in 1993 and the flames
have been blazing even larger ever
since. The Greektown in West Bloom-
field is the pride of Rick Rogow and
Tom Peristeris, whose large, expertly-
cut lamb chops, special salads like Tom-
my's New Idea Salad, traditional Greek
favorites, etc. are winning huge
amounts of return customers. Jazz with
Millie Scott and Kevin Crosby is fea-
tured on Thursday and Friday evenings.
Envoy Cafe, 33210 W. 14 Mile
Rd., Simsbury Plaza, West Bloomfield,
855-6220. This new and distinctive
cafe, featuring nouvelle cuisine, pre-
sents a dining room of warmth and
charm. Each plate is a beautiful
arrangement of color. Musicians per-
form Fridays and Saturdays from 9 p.m.
and food served until 11 p.m. Specials
with touches of innovation are offered
daily.
Golden Phoenix, 6257 Orchard
Lake Road, Sugar Tree Shopping Cen-
ter, West Bloomfield, 855 3570. Now
serving beer and wine, Golden
Phoenix, specializing in Chinese, Can-
tonese and Szechuan food, is the same
fine restaurant that had previously been
a long-time favorite on Maple and Tele-
graph. Both dining in and carryout are
-