Star Deli, 24555 W. 12 Mile Rd., ROYAL OAK continued from page 103 In The Heart Of The Theatre District invites you to some of the finest Southern Epicurean Delights served in a remodeled mansion t have received much attention, but as reg- ular customers say, the proof is in the tasting. It's open seven days, Sun.,-Thurs. 1 1 - 1 0, Fri. & Sat. 11-11. SOUTHFIELD Excalibur, 28875 Franklin Road, Southfield, 358-3355. When former owner Pat Archer passed on, people said Excalibur would also go. Howev- er, they didn't reckon with Marty Wilk, owner/chef who has made it one of met- ropolitan Detroit's markedly popular din- ing and dancing spots. It's Frank Sinatra's favorite while in the local area. Enter- tainment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. Gateway Deli, 21745 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this pop- ular delicatessen- restaurant by owner Peter Bershaj. His assortment of gourmet dishes are brought from Peter's former Larco's days, and are combined with fa- miliar traditional homemade Jewish dish- es. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. OlsOte-41 McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restaurateur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby-back ribs and lamb chops that he defies others to beat. Also home- made soups are daily specials at both lunch and dinner with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 Restattrant & Bar Monday Night Early Bird Special THE COST OF YOUR ENTRB THE TIME YOU ARRIVE! CHOOSE FROM ANY ENTREE ON OUR EARLY BIRD ME1k1U. ARRIVE AT 5 P.M. AND YOUR SPECIAL ENTREE WILL COST YOU ONLY $$. ARRIVE AT 6:15 — YOUR COST IS $6.15. STARTS AT 5 P.M. TO 7 P.M. SO GET HEREEARLY! INCLUDES SOUP, SALAD AND DESSERT. TuesdayN ig ht drab Night Complete dinner includes soup, sogti„-araentre161- bniy\9.95!! That includes our special dessert too! Make your reservations before we sell We Night Prime Rib Includes a mouth-watering p only $10.95. We hope you st eq-ibTsoup, salad, baked potato and vegetables for for dessert because-that's included too!! Northwestern, Southfield, 827-1600. Authenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbecue grill in front of customers. Floor seating and sushi bar also add to its appeal. Au- thentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy.-at 11 Mile, 354-3700. The Ori- ental dining imagination is captured in a moderately-priced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 pm. and menu selections offer customers a vari- ety of ways in which to dine. A children's menu is a favorite for family dining. Peking Garden, 29875 North- westem Hwy., Applegate Square, West Bloomfield, 353 7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and carry-out seven days a week, Mon.-Thurs. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmosphere of this awaited restau- rant is accented by the fine Oriental food it serves. - HAPPY HO * Blue Points on the Half S CAS" - (MON.-FRI. 4-7) a doe:'-Oysters, get a bucket beer * Domestic Beer Special * House wine $2.95/glass, reduced (Excludes all micro brews) 40:- ,4nd complimentar}4appetizers served at the bar. Award-Winning Owner/ Ove 18730 Northville Chef Stefipo Bellante SiQ✓ Masciulli experience d ( st south of . 7 Mile rd.) 810-449-6170, 4eservations Recommende Availablexx Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. In- dividual taste presentations are offered by two restaurants which stand out for their dining diversities. T.C. Linguine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many services offered by Radisson Plaza at Town Center has given it a high rat- ing by hotel periodicals. Southfield, 352-7377. This is one of Michigan's largest delicatessen carry- out operations, but you wouldn't know it from the size. And everything is home- made: cole slaw, potato salad, chicken salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day operation includes a major specialty—beautiful tray catering. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled lake, 669 - 1441. Much tropical fun is included in the dining experiences at Key Largo, which is considered by many as a Northwest premier in wa- terfront dining. Especially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, pizzas, ribs, sandwiches, salad and daily fresh fish specials. Its banquet room is avail- able for all events. Szechuan Empire North, 39540 14 Mile Road, Walled Lake, 960-7666. This is the second of owner Tome Lin's fine Chinese operations. His other Szechuan Gardens is on 5 Mile Rd. and Middlebelt in Livonia and a popular spot. The Szechuan Gardens North restaurant has also become a fast fa- vorite, and includes the traditional Chi- nese style of dining where expected side dishes are not a la carte, but present- ed with the complete meal ordered. WARREN Andiamo Italia, 7096 E. 14 Mile Road, Warren, 268-3200. OwnerJoe Vicari's growing dining empire can con- sider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian din- ing chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor... food as is served at An- diamo Italia. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Orchard Lake Road, 737-8600. This big favorite is considered a phenom- enon in the restaurant business. It is busy every evening, seven days a week and lunches are big also. Opa! came to the suburbs in 1993 and the flames have been blazing even larger ever since. The Greektown in West Bloom- field is the pride of Rick Rogow and Tom Peristeris, whose large, expertly- cut lamb chops, special salads like Tom- my's New Idea Salad, traditional Greek favorites, etc. are winning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is fea- tured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855-6220. This new and distinctive cafe, featuring nouvelle cuisine, pre- sents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Musicians per- form Fridays and Saturdays from 9 p.m. and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Road, Sugar Tree Shopping Cen- ter, West Bloomfield, 855 3570. Now serving beer and wine, Golden Phoenix, specializing in Chinese, Can- tonese and Szechuan food, is the same fine restaurant that had previously been a long-time favorite on Maple and Tele- graph. Both dining in and carryout are -