Golden Blintzes wants you to
WIN A FREE FLIGHT
TO
ISRAEL
in the
BRUSSELS SPROUTS page 118
"Get Real, Get Golden" Sweepstakes
GET REAL GET GOLDEN SWEEPSTAKES OFFICIAL RULES
PLUS
$1,500 IN CASH!
Nothing tastes more like
tradition than delicious
Golden Blintzes. For
over 40 years, we've
been making blintzes
with the best fresh
cheese and whole fruit.
And for another
taste of tradition,
Golden Blintzes is
offering you a
chance to win
roundtrip airfare
for two to Israel, the
cradle of Jewish history.
That's right. We'll fly you
and your spouse or
companion roundtrip
from New York to
Israel—and give you
$1,500.00 in cash.
So don't miss this
Golden opportunity. Enter
the "Get Real, Get Golden"
Sweepstakes right away to
win your ticket to a great Israel
experience.
oturof
estrvatives.
To Enter: Complete coupon and
enclose it with a UPC from a Golden
Blintzes package or a 3" x 5" card with
a UPC number from a Golden Blintzes
package and "GOLDEN BLINTZES"
written in block letters. Mail to:
GET REAL, GET GOLDEN SWEEPSTAKES
Post Office Box 5150
Grand Central Station, New York, NY 10163
Name
Address
T HE D ETR O
State
City
Zip
.J AM.
May The New year
Bring To Alt My
Customers, Friends and Clients
Health, Joy, Prosperity
And Everything
Good in Lite.
BAS S ONOVA
Buy from the
manufacturer
All Styles of Fall Pants in Stock
Cy Lisnov
MIRA FANTE
Chamberla in,
REALTORS
120
To enter, mail a completed entry form and either a Golden Blintzes
UPC code found on the outside of a package, or the words GOLDEN
BLINTZES with UPC code numbers printed in block letters on a 3" x
5" card to: GET REAL, GET GOLDEN SWEEPSTAKES, P.O. BOX
#5150, GRAND CENTRAL STATION, NEW YORK, NY 10163. Each
entry most be mailed in a separate envelope.
All entries must be received by November 15, 1996. Entrants must
be legal U. S. residents, 18 or older as of date of entry. Employees
and their families of Old Fashioned Kitchen, its affiliated companies
and its agencies are not eligible to enter. Odds of winning will depend
on the number of eligible entries received. Void where prohibited by
law. Not responsible for late, lost, illegible, incomplete, postage due
or misdirected mail. No mechanically reproduced entries allowed.
NO PURCHASE NECESSARY, ENTER AS OFTEN AS YOU LIKE.
One (1) winner will be selected by a random drawing conducted by
independent judges on or about December 1, 1996 and their
decisions on all matters relating to this promotion are final. Winner
will be notifed by mail.
By accepting prize, winner grants Golden Blintzes the right to use
his or her name, likeness, hometown and biographical information in
advertising relating to the sweepstakes without further permission or
compensation, except where prohib-
ited by law.One (I) Prize: Roundtrip
coach airfare for two from New York
to Jerusalem, Israel (approximate
retail value: $3,500) plus 51,500 in cash. Prize
will be awarded and is nontransferable. No cash substitu-
tion, transfer or assignment of prize allowed, except by
sponsor for reason of unavailability, in which case a prize
of equal or greater value will be awarded. Travel must be
completed within one year of notification and must be
booked at least 30 days prior to departure date. Specific
travel dates subject to availability. All taxes on prizes, if
any, are sole responsibility of the winner.
Winner and guest will be required to execute an affidavit of
eligibility/publicity release which must be returned within
30 days following notification. Failure to return the executed
affidavit of eligibility and release within 30 days will result in a forfeit
of the prize, and an alternate winner may be selected.
All entrants release Old Fashioned Kitchen, its affiliates, officers,
agents, employees and all others associated with the
development and execution of the program from any
and all liability related to or in any way arising from
the sweepstakes and the prize, including but not limited to
liability for personal injury.
Winner's name available on request by sending a separate
stamped, self-addressed envelope by December 15, 1996 to
Get Real, Get Golden Sweepstakes Winner, Joseph Jacobs
Organization, 60 East 42nd Street, New York, NY 10165.
800-226-1445
ft*All
vG•e-•
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Novelty Checks & Stripes...$70 — $75
Matching Blazers, Bomber Vests
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'25 & 95
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( I 2 Mile Just East of Orchard Lake Rd.)
(810) 471-9220
[Mon-Fri call (810) 754-6360]
2. Uncover the pan and add the
wine to the onion. Raise the heat c\
to high and boil rapidly for 5 to 10
minutes, or until almost all of the
wine has evaporated.
3. About 15 minutes before
the onion is done, steam the
Brussels sprouts. Pour enough
water into the saucepan to fill it
1 inch deep. Set a vegetable
steamer in the pan and bring the
water to a boil. Place the Brus-
sels sprouts in the steamer, cov-
er the pan tightly, and steam the
sprouts for 5 minutes, or until
tender.
4. Toss the caramelized onion
with the Brussels sprouts and
serve.
CHOCOLATE CHIP-
ALMOND POUND CAKE
SERVES 16
1 1/2 cups sliced almonds
3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
3 sticks butter, at room
temperature
2 cups sugar
8 eggs
1 1/2 teaspoons almond extract
1 6-ounce package semisweet
chocolate chips
1. Preheat the oven to 350 degrees.
Butter and flour a 10-inch bundt
or other fluted tube pan.
2. In a large nonstick skillet,
toast the almonds over medium
heat, stirring frequently so that
they toast evenly, about 10 min-
utes. Remove the almonds from
the pan to cool while you mix the
batter.
3. In a medium bowl, combine
the flour, baking powder, and salt,
and thoroughly blend.
4. In a mixing bowl, cream the
butter and sugar. Beat the eggs in
one at a time, beating well after
each addition. Beat in the almond
extract.
5. Beat in the dry ingredients.
By hand, stir in the chocolate chips
and the cool toasted almonds.
6. Turn the batter into the pre-
pared pan and spread it evenly.
Rap the pan on the counter once
or twice to remove any air pock-
ets.
7. Bake the cake for 1 hour and
5 minutes, or until a toothpick in-
serted halfway between the tube
and the edge of the pan comes out
clean.
8. Cool the cake in the pan on a
rack for about 30 minutes.
Unmold the cake onto the rack
and let cool completely. 0