Steak • Pasta • Veal • Seafood • Chicken • Fresh Fish
MARCO'S DINING AND COCKTAILS
FINE ITALIAN CUISINE
presents
• •
Melodies for nine Dining
Since 1929
(formerly Gus' Steak House)
810 S. Lapeer Road
Reservations Recommended for Dinner
(810) 693-8882
Regular Hours: Mon.-Thurs. 11-10; Fri. 11-11; Sat. 4-1 1
Freshest of Foods Cooked In The
Style Of Tuscany, Italy
hies others b beat. Also homemade soups
and doily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
Enjoy the
romance, songs
& serenades
of Violinist
Tony Ballog
and friends
every Wednesda
evening
Start the weekend right!
Spice up Friday night with
the smooth sounds of the
Main Street Jazz Quartet
Starting August 16th
-
9 p.m.
32758 GRAND RIVER AVENUE
VILLAGE COMMONS CENTER
DOWNTOWN FARMINGTON
810.477.7777
FOR RESERVATIONS CALL
SPECIALIZING IN
TANDOONI DISHES
VEGETARIAN DISHES
NON-VEGITARIAN
DISHES
FULL BAR with
INDIAN BEER
DAILY
LUNCH
BUFFET
Buy One Entree get the
Second 1/2 Off
(of equal or lesser value)
Expires 9/30/96
ease stuff today. reduce
garbage tomorrow. reuse
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COISINC
or INN
29200 Orchard fake Rd. annington Dills (810) 626 2982
307 S. Main Street. Ann Arbor (313) 663 1500
-
3. Stiff :;t.
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Preserve Nature
• 130Q Ribs
You can do more than you think.
• Steaks With Black Eyed Peas
For more ideas on reusing and reducing, call:
All Meals Served With Our
Featuring:
• Chicken Catfish
• Corn-On-The-Cob
Fresh Baked Corn Muffins.
I-800-9WILDLIFE
Don't Forger To 'Fry Our Great
Sweet Potato Pie
Ruse OW today
t e lli arrOw
Red
...IT'S A NIUST!
• Cocktail Bar
• Banquet Facilities
• Children Welcome
41240 Hayes (N of 18 mile)
Clinton Township
EPA
National
Audubon
Society
(810) 412-2233
*
it
124
I t
1 T
Gourmet Chinese Restaurant Featuring
Authentic Hong Kong Style Cooking
Wonderful traditional favorites...
superb variety of dining specialties
• Live fish, lobster and crab in our
tanks, cooked to order
• Dim Sum lunch specials 11 a.m. to 4 p.m.
• Banquet Facilities • Business Lunches
6407 Orchard Lake Road
In The Orchard Mall
(810) 626-8585
Special Carry-Out Menu
OLYMPIA
CONEY & GRILL
Breakfast • Lunch • Dinner • Catering
$1.99 Breakfast Special
2 Eggs, Choice of Meat & Toast
1
r
TOTAL FOOD BILL
15 % • Dine
OFF
In or Carry Out
• One coupon per customer
• Not good with any other offer
• Good with coupon
Exp 9/30/96,
L
Hourst Mon - Sat 7-9 Sun 7-3
NW Corner of Richardson Rd & Union Lk Rd
(810) 360-8800
I=
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.
Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 p.m. and
menu selections, offer customers a vari-
ey of ways in which to dine. A children's
menu is a favorite for family dining.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carryout seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental foal
it serves.
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 8274000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, tole slaw, potato salad, chick-
en salad, tuna salad, egg salad and
much more. Star cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty —
beautiful tray catering.
WALLED LAKE
NOW OPEN!
SHANGRI-LA
ROYAL OAK
continued from page 123
dvery Q/Ille9nes9ay 6 c:criday &Night
Lake Orion
Minutes away from The Palace, The Silverdome,
Pine Knob and Meadow Brook
*fest
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of
colorful and imaginative dishes. The large
menu also features new style pastas, piz-
zas, ribs, sandwiches, salads and dai-
ly fresh fish specials. Its banquet room is
available for all events.
Szechuan Empire North, 39540
14 Mile Road, Walled Lake, 1810) 964
7666. This is the second d owner Tome
Lin's fine Chinese operations. His other
Szechuan Gardens is on 5 Mile Rd. and
Micidlebelt in Livonia and a popular spot.
The Szechuan Gardens North restau-
rant has also become a fast favorite, and