Steak • Pasta • Veal • Seafood • Chicken • Fresh Fish MARCO'S DINING AND COCKTAILS FINE ITALIAN CUISINE presents • • Melodies for nine Dining Since 1929 (formerly Gus' Steak House) 810 S. Lapeer Road Reservations Recommended for Dinner (810) 693-8882 Regular Hours: Mon.-Thurs. 11-10; Fri. 11-11; Sat. 4-1 1 Freshest of Foods Cooked In The Style Of Tuscany, Italy hies others b beat. Also homemade soups and doily specials at both lunch and din- ners, with moderate prices in a casual and relaxed atmosphere. Enjoy the romance, songs & serenades of Violinist Tony Ballog and friends every Wednesda evening Start the weekend right! Spice up Friday night with the smooth sounds of the Main Street Jazz Quartet Starting August 16th - 9 p.m. 32758 GRAND RIVER AVENUE VILLAGE COMMONS CENTER DOWNTOWN FARMINGTON 810.477.7777 FOR RESERVATIONS CALL SPECIALIZING IN TANDOONI DISHES VEGETARIAN DISHES NON-VEGITARIAN DISHES FULL BAR with INDIAN BEER DAILY LUNCH BUFFET Buy One Entree get the Second 1/2 Off (of equal or lesser value) Expires 9/30/96 ease stuff today. reduce garbage tomorrow. reuse L stu. t 'daY. reduce garbage tomorrow. reuse stuff today. reduce tuff to ay. reduce ' o ITOw. educe reuse tomorrow. reuse stuff today. reduce garbage/ tomorrow. L Eat the Ay 2. mkg- ii welt COISINC or INN 29200 Orchard fake Rd. annington Dills (810) 626 2982 307 S. Main Street. Ann Arbor (313) 663 1500 - 3. Stiff :;t. 4elietid/ty - neW Preserve Nature • 130Q Ribs You can do more than you think. • Steaks With Black Eyed Peas For more ideas on reusing and reducing, call: All Meals Served With Our Featuring: • Chicken Catfish • Corn-On-The-Cob Fresh Baked Corn Muffins. I-800-9WILDLIFE Don't Forger To 'Fry Our Great Sweet Potato Pie Ruse OW today t e lli arrOw Red ...IT'S A NIUST! • Cocktail Bar • Banquet Facilities • Children Welcome 41240 Hayes (N of 18 mile) Clinton Township EPA National Audubon Society (810) 412-2233 * it 124 I t 1 T Gourmet Chinese Restaurant Featuring Authentic Hong Kong Style Cooking Wonderful traditional favorites... superb variety of dining specialties • Live fish, lobster and crab in our tanks, cooked to order • Dim Sum lunch specials 11 a.m. to 4 p.m. • Banquet Facilities • Business Lunches 6407 Orchard Lake Road In The Orchard Mall (810) 626-8585 Special Carry-Out Menu OLYMPIA CONEY & GRILL Breakfast • Lunch • Dinner • Catering $1.99 Breakfast Special 2 Eggs, Choice of Meat & Toast 1 r TOTAL FOOD BILL 15 % • Dine OFF In or Carry Out • One coupon per customer • Not good with any other offer • Good with coupon Exp 9/30/96, L Hourst Mon - Sat 7-9 Sun 7-3 NW Corner of Richardson Rd & Union Lk Rd (810) 360-8800 I= New Seoul Garden, 27566 North- western, Southfield, 827-1600. Au- thenticity is brought to the table where favorites such as beef, chicken and shrimp are prepared on a barbeque grill in front of customers. Floor seating and a sushi bar also add to its appeal. Au- thentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Ori- ental dining imagination is captured in a moderately-priced Chinese menu at lunch and dinner. Pearl City Southfield's Sunday Buffet, 11 a.m. to 8 p.m. and menu selections, offer customers a vari- ey of ways in which to dine. A children's menu is a favorite for family dining. Peking Garden, 29875 North- western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and carryout seven days a week, Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri. & Sat. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmosphere of this awaited restau- rant is accented by the fine Oriental foal it serves. Radisson Plaza Hotel, 1500 Town Center, Southfield, 8274000. Individ- ual taste presentations are offered by two restaurants which stand out for their dining diversities. T.C. Linguine with its Italian fare and Tango's Cocktail Lounge that features a bistro atmosphere with entertainment for dancing. The many ser- vices offered by Radisson Plaza at Town Center has given it a high rating by ho- tel periodicals. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carry- out operations, but you wouldn't know it from the size. And everything is home- made, tole slaw, potato salad, chick- en salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pastrami, and the 7-day op- eration includes a major specialty — beautiful tray catering. WALLED LAKE NOW OPEN! SHANGRI-LA ROYAL OAK continued from page 123 dvery Q/Ille9nes9ay 6 c:criday &Night Lake Orion Minutes away from The Palace, The Silverdome, Pine Knob and Meadow Brook *fest Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. Much tropi- cal fun is included in the dining experi- ences at Key Largo, which is considered by many as a Northwest premiere in waterfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, piz- zas, ribs, sandwiches, salads and dai- ly fresh fish specials. Its banquet room is available for all events. Szechuan Empire North, 39540 14 Mile Road, Walled Lake, 1810) 964 7666. This is the second d owner Tome Lin's fine Chinese operations. His other Szechuan Gardens is on 5 Mile Rd. and Micidlebelt in Livonia and a popular spot. The Szechuan Gardens North restau- rant has also become a fast favorite, and