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July 26, 1996 - Image 118

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-07-26

Disclaimer: Computer generated plain text may have errors. Read more about this.

chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... food as is served at Andiamo Italia.

STAGE

Deli • Dining
Catering

• Cocktails
• Carry-Out
• Cappuccino

Of Auburn Hills
BRINGS You

THE SAME EXCELLENT FOOD OUR FAMILY
HAS BEEN SERVING SINCE I 939

Moonlight
Madness

Our Wondeful Tradition Is
A Great Pride.

1/2 Priced
Corned Beef
Sandwich
and Beer

885 Opdyke Road

(Across from the Silverdome)

Friday, July 26
5 p.m.-11 p.m.

For Reservations: 373-4440

"Critics Choice
Since
1962"

rAttlerDattube

RESTAURANT & LOUNGE

Closed Mondays

EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

6873 Orchard Lake Road
West Bloomfield

Businessmen's Luncheons Daily

On The Boardwalk

We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians

855-6622

FAX: 855-5163

Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices

Serving Windsor and Detroit For Over Twenty Years

5mins.fromTonnel • 1235 Ottawa Street • Windsor • U.S. Exchange

For Reservations

1.800-963-1903 or (519) 252.0246

D

ORIENTAL • SZECHUAN • CANTONESE

r

$200

Off

r

15% Off

Any food purchase
of $10.00 or more.

Any food purchase
of $25.00 or more.

Not valid with any other offer.
Beverages excluded.
One coupon per customer.
Expires 8-31-96

Not valid with any other offer.
Beverages excluded.
One coupon per customer.
Expires 8-31-96

Tropical
zakE6..icIE ,SEtting
c jagufoLL6.

f

DELIVERY AVAILABLE

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LU

Choill8S

BROASTED'

1

OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT. 11-11

142 E. Walled Lake

m

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-Q CHICKEN
FOR 2!

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Pearl City, 27522 Northwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Peal City Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec-
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. b 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

Ask for Nancy
(810)669-1441

Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of America's great leisure water-
ways, Jack's On The Waterfront is the epit-
ome of goad dining in a relaxed, casual
setting. It is a severrdays-a-week opera-
tion and all seven days also include en-
tertainment for dining and dancing.

WALLED LAKE

Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.

0)

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LU

118

c_PaTtl.E

7.on2 1 0 to 225

CD

LL,

3an q uEt doom

ort aft ,SpEciar EcrEnh.

Sugarbush Plaza (Corner of Square Lake Rd. & Franklin) Bloomfield

•Dine In Only

pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.

ST. CLAIR SHORES

J L
(810) 3343020 Fax (810) 334-3076

r

continued from page 117

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.

CHINAB /I/

CARRY-OUT

ROYAL OAK

114■MIMIIM

118 SOUTH WOODWARD • ROYAL OAK

JUST NORTH OF 10 MILE NEXT TO ZOO

544.1211

• One Coupon Per Person

QUALITY IS OUR PRIORITY!

Find. It All in
The Jewish News
Classifieds
Call 354-5959

WARREN

Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-3200. Owner Joe Vic
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining

WEST BLOONEFLELD

Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big fa-
vorite is considered a phenomenon in the
restaurant business. It is busy every evening,
seven days a week, and lunches are big
also. Opal came to the suburbs in 1993
and the flames have been blazing even
larger ever since. The Greektown in West
Bloomfield is the pride of Rick Rogow and
Tom Peristeris, whose large, expertlycut
Iamb chops, special salads like Tommy's
New Idea Salad, traditional Greek fa-
vorites, etc. are winning huge amounts of
return customers. Jazz with Millie Scott and
Kevin Crosby is featured on Thursday and
Friday evenings.

Envoy Cafe, 33210 W. 14 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

Golden Phoenix, 6257 Orchard
Lake Rd., Sugar Tree Shopping Center,
West Bloomfield, 855-3570. Now serv-
ing beer and wine, Golden Phoenix, spe
cializing in Chinese, Cantonese and
Szechuan food, is the same fine restau-
rant that had previously been a long-time
favorite on Maple and Telegraph. Both
dining in and carryout are available in a
wide assortment of Oriental dishes for culi-
nary consumption.

Hoa Kow, 4301 Orchard Lake Rd.,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and Metropolitan ar-
eas enjoy the many styles of Chinese din-
ing put out by Gene Woo. Whitefish in
all cooking varieties is a big feature, with
almost a thousand pounds served each
week. This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.

Mai Thai, 6635 Orchard Lake Rd.,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who like
the real thing will enjoy Mai Tai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at lunch
or dinner. It presents a casual atmosphere
with seating around 100 and is open seer
en days a week.

Stage & Co., 6873 Orchard Lake Rd.,
West Bloomfield, 855-6622. The dom-
inant consistency of this highly-acclaimed
critic's choice restaurant is in its menu se-
lection and food preparation. But it is also
proof that you can teach an old dog new
tricks. Although in existence since 1962,
Stage & Co. also features items it has nev-
er had before, along with homemade
Jewish dishes and dietary-restricted de-
lights to satisfy all appetites.

WINDSOR

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246. Spe-
cialties with old world authenticity are pre-
pared at this charming Hungarian
restaurant. It is a family operation serving
European, Canadian and American cui-
sine over 20 years. Gypsy musicians from
Hungary stroll and serenade customers at
tables Thursdays through Sundays. The
husband and wife team of Zola and Sam
Popadic serve both lunches and dinners
at their seven-day-a-week operation.

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