chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings be- cause of the ambiance and a prime fac- tor ... food as is served at Andiamo Italia. STAGE Deli • Dining Catering • Cocktails • Carry-Out • Cappuccino Of Auburn Hills BRINGS You THE SAME EXCELLENT FOOD OUR FAMILY HAS BEEN SERVING SINCE I 939 Moonlight Madness Our Wondeful Tradition Is A Great Pride. 1/2 Priced Corned Beef Sandwich and Beer 885 Opdyke Road (Across from the Silverdome) Friday, July 26 5 p.m.-11 p.m. For Reservations: 373-4440 "Critics Choice Since 1962" rAttlerDattube RESTAURANT & LOUNGE Closed Mondays EXCELLENT HUNGARIAN, EUROPEAN AND CANADIAN CUISINE 6873 Orchard Lake Road West Bloomfield Businessmen's Luncheons Daily On The Boardwalk We specialize in Veal, Chicken and Seafood Strolling Gypsy Musicians 855-6622 FAX: 855-5163 Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices Serving Windsor and Detroit For Over Twenty Years 5mins.fromTonnel • 1235 Ottawa Street • Windsor • U.S. Exchange For Reservations 1.800-963-1903 or (519) 252.0246 D ORIENTAL • SZECHUAN • CANTONESE r $200 Off r 15% Off Any food purchase of $10.00 or more. Any food purchase of $25.00 or more. Not valid with any other offer. Beverages excluded. One coupon per customer. Expires 8-31-96 Not valid with any other offer. Beverages excluded. One coupon per customer. Expires 8-31-96 Tropical zakE6..icIE ,SEtting c jagufoLL6. f DELIVERY AVAILABLE Cr) LU C/) LU Choill8S BROASTED' 1 OPEN 7 DAYS SUN.-THURS. 11-10 FRI. & SAT. 11-11 142 E. Walled Lake m WHOLE SLAB OF RIBS & BROASTED OR BAR-B-Q CHICKEN FOR 2! c .0 t Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental din- ing imagination is captured in a moder- ately-priced Chinese menu at lunch and dinner. Peal City Southfield's Sunday Buf- fet, 11 a.m. to 8 p.m. and menu selec- tions, offer customers a variety of ways in which to dine. A children's menu is a fa- vorite for family dining. Peking Garden, 29875 North- western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- nan and Chinese dishes are available for dinners and carryout seven days a week, Mon.-Thurs. 11 a.m. b 10:30 p.m.; Fri. & Sat. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmos- phere of this awaited restaurant is ac- cented by the fine Oriental food it serves. Radisson Plaza Hotel, 1500 Town Center, Southfield, 827-4000. Individ- ual taste presentations are offered by two restaurants which stand out for their din- ing diversities. T.C. Linguine with its Ital- ian fare and Tango's Cocktail Lounge that features a bistro atmosphere with enter- tainment for dancing. The many services offered by Radisson Plaza at Town Cen- ter has given it a high rating by hotel pe- riodicals. Ask for Nancy (810)669-1441 Jack's Waterfront Restaurant, 24214 Jefferson, St. Clair Shores, 445- 8080. Overlooking beautiful Lake St. Clair, and dining amid the colorful setting of one of America's great leisure water- ways, Jack's On The Waterfront is the epit- ome of goad dining in a relaxed, casual setting. It is a severrdays-a-week opera- tion and all seven days also include en- tertainment for dining and dancing. WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. Much tropical fun is included in the dining experiences at Key Largo, which is considered by many as a Northwest premiere in wa- terfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is available for all events. 0) F- LU 118 c_PaTtl.E 7.on2 1 0 to 225 CD LL, 3an q uEt doom ort aft ,SpEciar EcrEnh. Sugarbush Plaza (Corner of Square Lake Rd. & Franklin) Bloomfield •Dine In Only pared on a barbeque grill in front of cus- tomers. Floor seating and a sushi bar also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. ST. CLAIR SHORES J L (810) 3343020 Fax (810) 334-3076 r continued from page 117 Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carryout operations, but you wouldn't know it from the size. And everything is homemade, cole slaw, potato salad, chicken salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pas- trami, and the 7-day operation includes a major specialty — beautiful tray catering. CHINAB /I/ CARRY-OUT ROYAL OAK 114■MIMIIM 118 SOUTH WOODWARD • ROYAL OAK JUST NORTH OF 10 MILE NEXT TO ZOO 544.1211 • One Coupon Per Person QUALITY IS OUR PRIORITY! Find. It All in The Jewish News Classifieds Call 354-5959 WARREN Andiamo Italia, 7096 E. 14 Mile Rd., Warren, 268-3200. Owner Joe Vic ari's growing dining empire can consid- er this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian dining WEST BLOONEFLELD Big Daddy's Parthenon, 6199 Or- chard Lake Road, 737-8600. This big fa- vorite is considered a phenomenon in the restaurant business. It is busy every evening, seven days a week, and lunches are big also. Opal came to the suburbs in 1993 and the flames have been blazing even larger ever since. The Greektown in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertlycut Iamb chops, special salads like Tommy's New Idea Salad, traditional Greek fa- vorites, etc. are winning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Cafe, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855- 6220. This new and distinctive cafe, fea- turing nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Saturdays from 9 p.m., and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Rd., Sugar Tree Shopping Center, West Bloomfield, 855-3570. Now serv- ing beer and wine, Golden Phoenix, spe cializing in Chinese, Cantonese and Szechuan food, is the same fine restau- rant that had previously been a long-time favorite on Maple and Telegraph. Both dining in and carryout are available in a wide assortment of Oriental dishes for culi- nary consumption. Hoa Kow, 4301 Orchard Lake Rd., Crosswinds Mall, West Bloomfield, 932- 3133. People from all walks of life and most parts of Detroit and Metropolitan ar- eas enjoy the many styles of Chinese din- ing put out by Gene Woo. Whitefish in all cooking varieties is a big feature, with almost a thousand pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Center, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods concocted for authentic and traditional tastes at lunch or dinner. It presents a casual atmosphere with seating around 100 and is open seer en days a week. Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855-6622. The dom- inant consistency of this highly-acclaimed critic's choice restaurant is in its menu se- lection and food preparation. But it is also proof that you can teach an old dog new tricks. Although in existence since 1962, Stage & Co. also features items it has nev- er had before, along with homemade Jewish dishes and dietary-restricted de- lights to satisfy all appetites. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252-0246. Spe- cialties with old world authenticity are pre- pared at this charming Hungarian restaurant. It is a family operation serving European, Canadian and American cui- sine over 20 years. Gypsy musicians from Hungary stroll and serenade customers at tables Thursdays through Sundays. The husband and wife team of Zola and Sam Popadic serve both lunches and dinners at their seven-day-a-week operation. c"\/