in Chinese dining. Golden Bovvi is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
SZECHUAN EMPIRE NO
Not good with any other offer
Original location: 29215 5 Mile Rd at Middlebelt - Livonia
OUR TRAYS CAN'T
BE BEAT
FOR QUALITY & PRICE!
Meat Tray $5.50 per person
Dairy Tray $9.95 per person
$5 OFF
With This Coupon
• Expires 12-31-96
• One Per Customer
L
15 %
OFF TOTAL FOOD BILL
• Dine In or Carry Out
• One coupon per customer,
• Not good with any other offer
• Good with coupon
Exp 8/19/96,
Hours: Mon - Sat 7-9 Sun 7-3
NW Corner of Richardson Rd & Union Lk Rd
(81 0) 360-8800
1::3
10%
OFF
DINE IN OR CARRY-OUT
CLOSED
MONDAYS
Farmington Hills Only
• Not Good With Any Other Discounts
L.• 1 Coupon Per Table or Booth
• 10 Person Minimum
24555 W. 12 MILE, Just West of Telegraph
Southfield
$1.99 Breakfast Special
2 Eggs, Choice of Meat & Toast
r
• Not Good Holidays
STAR DELI
1
Breakfast • Lunch • Dinner • Catering
L
DELIVERY
AVAILABLE
•
OLYMPIA
CONEY & GRILL
Alia's, 27167 Greenfield, Southfield,
5598222. A good family resburant sefv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.
continued on page 106
r
39450 14 Mile Rd. corner of Haggerty in the
Newberry Square Plaza
(810) 960-7666
-
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticiy is brought to Ihe table where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
TOTAL
BILL
1 coupon per table • with coupon
Exp 7/31/96
Chkk N Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carryout resbu-
rant whose specialties of broated or bar-
bq chicken and bar-bq ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 11-10, Fri. & Sat.
11-11.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
her and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and lamb chops that he de-
fies others to beat. Also home-made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN
REGULAR OR FAT-FREE
WE CUT OUR LOX BY HAND
YOU'LL LOVE OUR HOMEMADE GOODNESS!
WE ARE PROUD TO BE
ONE OF AMERICA'S BEST CARRY-OUT DELIS;
DINE IN OR CARRYOUT
ROYAL OAK
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this popu-
lar delicatessen-restaurant by owner Peter
Bershaj. His assortment of gourmet dishes
are brought from Peter's former Larco's
days, and are combined with familiar tra-
ditional homemade Jewish dishes. Break-
fast, lunch, dinner, party trays and outside
catering are Gateway Deli standouts.
• Cocktails.
• No MSG on
All Dishes
10% F F
PONTIAC
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
polibn Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
•-**
Authentic Szechuan Cooking
•Fresh Seafood
•Home of General TSO'S
World Class Chicken
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
s erved six clays, Tuaciay-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
-
STAR HAS EVERYTHING*
FOR ALL YOUR
PARTIES & GET-TOGETHERS!
OF
ORCHARD LAKE
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations d Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-sYed menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
*
GRAND OPENING
DINE IN
AND
CARRY-OUT
Expires 7-31-96 Jib
SIAM SPICY II
AUTHENTIC THAI CUISINE
32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092
Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305
352-7377
Cafe Oliverio
NEW YORK STYLE ITALIAN CUISINE
(FORMERLY IN ROYAL OAK)
FAVORITE SPECIALS
MONDAY THRU THURSDAY
WHITEFISH ARREGANTE $995
Topped with light Italian breadcrumbs
of olive,herb and baked.
CHICKEN MILANESE
l iofped wtih a Milanese salad of
$995
esh tomatoes, basil and garlic.
BOTH DISHES ACCOMPANIED WITH SOUP OR SALAD,
SIDE OF PASTA AND BREAD BASKET.
YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS
(810) 476.1750
25938 MIDDLEBELT AT 11 MILE
REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5 11, SUN. 4-9
-
"The Simone Vitale Band is an assurance
of a great evening... One of the hottest
bands in town."
Danny Raskin, Jewish News
"Royal Oak band leader
extraordinaire Simone Vitale..."
Bob Talbert, Detroit Free Press
• Private/Corporate Parties
• Bar/Bat Mitzvahs
Call Simone for the best
personal service in town, %vitt'
an exciting night of dancing and
fun a t your party.
(810)
544-7373
if. otaility ShozhaA'A
0
SHUCK
(RAW BAR & GRILLS
• CAJUN MENU •
OYSTERS • SHRIMP • GOURMET BURGERS
A MOST POPULAR WHITEFISH DINNER $9.99
(810) 474-8484. FOR CARRY Our • PARTY INFO
MUIRWOOD SQUARE SHOPPING CENTER
DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS