in Chinese dining. Golden Bovvi is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. SZECHUAN EMPIRE NO Not good with any other offer Original location: 29215 5 Mile Rd at Middlebelt - Livonia OUR TRAYS CAN'T BE BEAT FOR QUALITY & PRICE! Meat Tray $5.50 per person Dairy Tray $9.95 per person $5 OFF With This Coupon • Expires 12-31-96 • One Per Customer L 15 % OFF TOTAL FOOD BILL • Dine In or Carry Out • One coupon per customer, • Not good with any other offer • Good with coupon Exp 8/19/96, Hours: Mon - Sat 7-9 Sun 7-3 NW Corner of Richardson Rd & Union Lk Rd (81 0) 360-8800 1::3 10% OFF DINE IN OR CARRY-OUT CLOSED MONDAYS Farmington Hills Only • Not Good With Any Other Discounts L.• 1 Coupon Per Table or Booth • 10 Person Minimum 24555 W. 12 MILE, Just West of Telegraph Southfield $1.99 Breakfast Special 2 Eggs, Choice of Meat & Toast r • Not Good Holidays STAR DELI 1 Breakfast • Lunch • Dinner • Catering L DELIVERY AVAILABLE • OLYMPIA CONEY & GRILL Alia's, 27167 Greenfield, Southfield, 5598222. A good family resburant sefv- ing American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties prepared from natural ingredients. It is open 7 days a week serving breakfast, lunch and din- ner. Carryout of its entire menu is avail- able as is off-premise catering. continued on page 106 r 39450 14 Mile Rd. corner of Haggerty in the Newberry Square Plaza (810) 960-7666 - New Seoul Garden, 27566 North- western, Southfield, 827-1600. Authen- ticiy is brought to Ihe table where favorites such as beef, chicken and shrimp are pre- pared on a barbeque grill in front of cus- TOTAL BILL 1 coupon per table • with coupon Exp 7/31/96 Chkk N Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carryout resbu- rant whose specialties of broated or bar- bq chicken and bar-bq ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports her and grill restaurant. Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, baby- back ribs and lamb chops that he de- fies others to beat. Also home-made soups and daily specials at both lunch and din- ners, with moderate prices in a casual and relaxed atmosphere. EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN REGULAR OR FAT-FREE WE CUT OUR LOX BY HAND YOU'LL LOVE OUR HOMEMADE GOODNESS! WE ARE PROUD TO BE ONE OF AMERICA'S BEST CARRY-OUT DELIS; DINE IN OR CARRYOUT ROYAL OAK Gateway Deli, 21754 W. 11 Mile, Harvard Row, Southfield, 352-4940. A different touch has been given this popu- lar delicatessen-restaurant by owner Peter Bershaj. His assortment of gourmet dishes are brought from Peter's former Larco's days, and are combined with familiar tra- ditional homemade Jewish dishes. Break- fast, lunch, dinner, party trays and outside catering are Gateway Deli standouts. • Cocktails. • No MSG on All Dishes 10% F F PONTIAC Excalibur, 28875 Franklin Rd., South- field, 358-3355. When former owner Pat Archer passed on, people said Ex- calibur would also go. However, they didn't reckon with Marty Wilk, own- er/chef who has made it one of Metro- polibn Detroit's markedly popular dining and dancing spots. It's Frank Sinatra's fa- vorite while in the local area. Entertain- ment is Tues. thru Sat. and complete catering at Excalibur plus homes, halls, etc. •-** Authentic Szechuan Cooking •Fresh Seafood •Home of General TSO'S World Class Chicken Jake's On The Lake, 4105 Orchard Lake Rd., Orchard lake. 851-8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restaurant on the former Pontiac Trail site of Buster's Bay. Dinners only are s erved six clays, Tuaciay-Thursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reservations are accepted for any evening. - STAR HAS EVERYTHING* FOR ALL YOUR PARTIES & GET-TOGETHERS! OF ORCHARD LAKE Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- sentations d Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-sYed menu items present a wide selection from which to choose. Banquet facilities are available for all events. * GRAND OPENING DINE IN AND CARRY-OUT Expires 7-31-96 Jib SIAM SPICY II AUTHENTIC THAI CUISINE 32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092 Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305 352-7377 Cafe Oliverio NEW YORK STYLE ITALIAN CUISINE (FORMERLY IN ROYAL OAK) FAVORITE SPECIALS MONDAY THRU THURSDAY WHITEFISH ARREGANTE $995 Topped with light Italian breadcrumbs of olive,herb and baked. CHICKEN MILANESE l iofped wtih a Milanese salad of $995 esh tomatoes, basil and garlic. BOTH DISHES ACCOMPANIED WITH SOUP OR SALAD, SIDE OF PASTA AND BREAD BASKET. YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS (810) 476.1750 25938 MIDDLEBELT AT 11 MILE REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5 11, SUN. 4-9 - "The Simone Vitale Band is an assurance of a great evening... One of the hottest bands in town." Danny Raskin, Jewish News "Royal Oak band leader extraordinaire Simone Vitale..." Bob Talbert, Detroit Free Press • Private/Corporate Parties • Bar/Bat Mitzvahs Call Simone for the best personal service in town, %vitt' an exciting night of dancing and fun a t your party. (810) 544-7373 if. otaility ShozhaA'A 0 SHUCK (RAW BAR & GRILLS • CAJUN MENU • OYSTERS • SHRIMP • GOURMET BURGERS A MOST POPULAR WHITEFISH DINNER $9.99 (810) 474-8484. FOR CARRY Our • PARTY INFO MUIRWOOD SQUARE SHOPPING CENTER DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS