The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HELLS
Lelres of Auburn Hills, 885 Opdyke
AMERICAN
AMERICAN
Pike Street
u,
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
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RAlED ****
4108 West Maple
Bloomfield Hills
(810) 626-2630
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Featuring Darin Moore,
Member US. Culinary Olympic Team
BANQUET FACILI1 lES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac
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RATED FOUR STARS
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
CAFE
foutlifieLd ONN arbor
559-5965 665-0700
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.
BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta
and other family delights that include
the big selling chicken parmigiana. Dai-
ly lunch and dinner specials are 7 days
a week and private banquet space is
available.
BWOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week.
DETROIT
Lelli's, 7618 Woodward Ave., Detroit,
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
FARMINGTON
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
The Great Wall, 35135 Grand Riv-
CHINESE
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
MC
RA I ED r** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
ice , 5 A CombinBaetiBon Th
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FINE RESTAURANT
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GREAT FOOD - LOW PRICES
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
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OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN, & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
LU
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For Advertising Rates And Information
PleaSe.CcintaCt
6rtMer) Prideny
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
1
1-
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
23380 Telegraph South of 10 Mile M • Southfield (313) 352-8243
LU
827- 4000
.
96
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
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871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
•
North of Maple • West Bloomfield • 855-3570
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of Ihe favorites
like peanut butter sauce on ice cream both
made by him. The Great Wall serves ex-
otic drinks and cocktails and has o pri-
vate dining room for banquets, parties
and business meetings. It is open for busi-
nessmen's luncheon and dinner with full
carryout and catering available.
FARMINGTON HELLS
Buddy's Pizza, 31646 Northwest-
em Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carry-out locations. Al-
though Buddy's is highly ranked for its
award-winning pizza, the menu is wide-
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta crab
salad, stuffed potato skins, meat balls,
pasta, etc.
Cafe Cortina, 30715 W. Ten Mile,
Farmington Hills, 474-3033..Rina Tonon
and son Adrian are rightfully proud of their