homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.
Bread Basket Deli, 10/ Mile and
Greenfield, Una:In Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theater, this has he aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Fronk Eng is widespread
in Chinese dining. Golden Bowl is on
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Monzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served six days, Tuesday-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carryout resbu-
rant whose specialties of breasted or bar-
big chicken and bar-b-q ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
s even days, Sun.-Thurs. 11-10, Fri. & Sat.
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Carryout of its entire menu is avail-
able as is off-premise catering.
Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.
Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-
co's days, and are combined With familiar
DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
Michigan's only Kosher Coney Island...
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, brge burgers, baby-
back ribs and lamb chops that he de-
fies others to beat. Also home-made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
LAKE ST' CLAIR
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticity is brought b the the where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.
continued on page 92
Sunday Thursday 11 a.m. - 9 p.m.
EAT IN OR
OFF ANY DINNER MENU ITEM
Valid Sun. Thru Thurs. 4:30 p.m. to 8 p.m.
with purchase of
or Steak Sandwich
T WO FOR ONE...
Buy a Classic Coney Island
and receive a second...
with coupon only • limit one per customer
With Coupon Only • Limit 1 per Customer • Expires 7-18-96
15600 W. Ten Mile Rd. • Southfield, Michigan 48075
(in the New Orleans Mall) • (810) 552-1200
with coupon only • limit one per customer
SALADS • GRILLED CHICKEN & STEAK SANDWICHES • EGG ROLLS
VOTED DETROIT'S #1
24214 JEFFERSON • ST. CLAIR SHORES
LOCATED IN THE
EMERALD CM' MARINA
•1 Large Pizza w12 Items • 1 Medium Antipasto or Greek Salad
•Bread Basket (free refills) • 4 Soft Drinks (free refills)
Not good with any other offers or discounts. Not valid in carry-out. No cash value.
CARRY-OUT SALAD AND
PASTA PARTY TRAYS
• Graduations • Birthdays • Showers
10 Locations To Serve You, Including ...
FARMINGTON HILLS WATERFORD
Carry Out Only
BIRMINGHAM ROYAL OAK
645,0300 549,8000, N.
ST. CLAIR. SHORES
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expeciafy so with the fine
culinary talents of Executive Chef Patrick
Friday 11 a.m. - 3 p.m.
Saturday night 11:30 p.m. to 1:30 a.m.
Open 7 Days
1 an. to 11 p.m.
Friday & Saturday
11 am, to 12 mid.
11 a.m. to 2 p.m.
Sunday Regular Hours
12 noon to 11 p.m.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
tole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carry-out seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid.the colorful set-
ting of one of America's great leisure wa-
terways, Jack's On The Waterfont is the
epitome of good dining in a relaxed,
casual setting. It is a seven-days-a-week
operation and all seven days also in-
clude entertainment for dining and danc-
7 NIGHTS A WEEK
Pearl City, 27522 Northwestm Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Pearl City Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec-
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
space for the
Opening of his
ONE POUND OF YOUR CHOICE
ANY DELI MEAT
WE ONLY CARRY THE BEST
(Regular Corned Beef Only. Not Lean)
WITH $20 PURCHASE
DINE IN OR CARRY-OUT
GOOD ONLY WITH COUPON
7 a.m. -
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. - HARVARD ROW - 352-4940 FAX: 352-9393