100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 05, 1996 - Image 86

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-07-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

MUSSELS • CLAMS • CRABS
FRESH FISH • OYSTERS

We also have
something for
those with

We serve certified
ANGUS BEEF

One Foot
In & One
Foot Out:

Monday thru Friday

N. Y. Strip or
Delmonico Steak with choice of
Fried Jumbo Shrimp, Alaskan King
Crab or Snow Crab Cluster!

One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants

FRAN O'BRIEN'S

Maryland Crabhouse

Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant

621 S. Opdyke Rd.

Just South of the Silverdome in

FINE DINING • DANCING
ENTERTAINMENT TUES. THROUGH SAT.

Now Appearing
BILLY ROSE TRIO

28875 Franklin Rd. at Northwestern & 12 Mile
(810) 358-3355
Southfield

Auburn Hills
(810) 332-7744

•Fine
Dining

•Reservations
Accepted

•Outside
Patio

•Live Piano
Player
Tues. - Sat.

ITS

Presen ts

:4 p.m. • 6 p.n'',

nu Selection From $795- $9

95

2oPRICE ON ALL COCKT,

Classic Authentic French Pastry Shop & Bakery

Special Occasion & Wedding Cakes

Coffee Roaster + Coffee & Tea Merchant

AR Entrees Include Soup or Salad, Potato & Vegetable

LOBSTER FESTIVAL COMPLETE DINNER

1 1 /2 LB.

$16.95

Breakfast, Lunch & Dinner Reservations Advised

KING CRAB LEGS COMPLETE DINNER
$24.95
NEW YORK STRIP COMPLETE DINNER
$16.95
935 W 11 MILE RD., SE. CORNER 11 MILE & 1-75

2342 Woodward + Ferndale

YOUR HOSTS: BRUNO FERGUSON & TIM KOWALEC

Homemade Ice Cream + Fine Chocolates

Between 9 and 10 Mile Roads, nine blocks south of 1-696
On the west side, corner of Woodland + Parking in our adjacent lot

10%
OFF'
DINE IN OR CARRY-OUT

CLOSED
MONDAYS

Farmington Hills Only

(810) 399-5960

illutestDmattbes

LOUNGE
EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

RESTAURANT &

(810) 541-1200

DINE IN
AND
CARRY-OUT

• Not Good With Any Other Discounts
Expires 7-31-96 JN i
1 Coupon Per Table or Booth

SIAM SPICY II

AUTHENTIC THAI CUISINE

32425 Northwestern (Bet. Middlebelt & 14 Mile) • 626-2092

Visit Our Other Siam Spicy Location, 2438 Woodward, Royal Oak • 545-4305

Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians

Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years

5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
For Reservations 1-800-963-1903 or (519) 252-0246

CPR
can keep your love alive

American Heart
Associations.,

sighting Heart Disease
and Stroke

FARMINGTON HILLS

continued from page 89

Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people to sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shidee's foods
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.

1ERNDALE

French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At one
time a great place to go for French pas-
tries and desserts, this has become a full-
fledged restaurant with under 30 seats. It
serves gourmet-style food at resonoble
prices. Owners Marvin Bernstein and
wife/executive chef Lina Bernstein, also
roost their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity

is sma
ll.

LA THRUP

s A Week

Corgi

itt

La Fendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a dif-
ferent decor make up this popular Mid-
dle Eastern restuourant. many of the dishes
are not found in too many dining spots of
its type. Fresh squeezed fruits and veg-
etables moke up the row juice bar which
people enjoy seven days a week at all
hours.

LIVONIA

D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderately-priced seafood from Florida,
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's
menu.

NOW

Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.

Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in the
Northwest Metropolitan area, Jim and
Chris Stevens, husband and wife owners
of Cicero's, know they are bucking a lot
of competition. But the sight of customers
coming back is a great sign. It is open
Mon.-Thurs. 11 to 10; Fri. & Sat. 11 to
midnight and Sun. 4 to 9, serving North-
ern and Southern Italian cuisine, fine wines,

Back to Top

© 2020 Regents of the University of Michigan