Create Your Own Playground!
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The Best Selection of Playcenters in Michigan
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TEA page 126
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TREATED
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REDWOOD
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CITRUS POUND CAKE
LUMBER KITS
juNE 2 7, 2
AVAILABLE
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MANY MODELS TO CHOOSE FROM & IN STOCK
• Easy To Put Together • Installation Available •
• We Have Beautiful Yard Displays That You Can Play On •
"Our 50th Anniversary"
AUBURN HILLS
2391 Pontiac Rd.
(810) 373.0734
KING BROS.
LAPEER
1830 N. Lapeer
(810) 667.6980
Hours: Mon.-Fri. 8-6, Sat. 8-5
.
Patio Furniture Factory Outlet
Buy Direct & Save 35-70% OFF
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at the Lowest Prices in
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SEYMOUR MANELLO
5630 Hoover • Trenton • 1-800-310-5094
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Karen Schore and Iris Fuller
Always Discounted
6261424 • 626-2952
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ALL NAME BRANDS
• Vertical Blinds • Pleated Shades
• Levolor Blinds • Wood Blinds
Free Professional Measure at
No Obligation
Free in Home Design Consulting
ir
he second annual Culinary
Classic at Oakland Com-
munity College provided
many recipes for pleasing
• Invitations •Accessories• Gifts • Calligraphy
The
21728 W. Eleven Mile Rd.
Harvard Row Mall
Southfield, Ml 48076
EDITORIAL ASSISTANT
palates last week. A short walk
from the parking area to the red-
and-white-striped tents began
what was to be a delicious trip
into the kitchens of some great
chefs.
Registration was followed by
a champagne breakfast on the
terrace; the soft sounds of flute
and guitar lent a background to
the table talk.
WEST BLOOMFIELD
Studio in Harvard Row Mall
Preheat oven to 325 degrees. Line
9 x 5 x 3 inch loaf pan with
greased waxed paper.
Lightly beat eggs with electric
mixer. Slowly add sugar and salt
and beat until fluffy. Beat in half-
and-half and zests.
Sift flour with baking powder.
Add to egg mixture and beat un-
til smooth. Stir in butter. Pour
into prepared pan and bake
about 1 & 1J4 hours, or until cake
tester comes out clean. Cool in
pan on wire rack. Pierce top all
over with toothpick and brush
with orange juice. Cool com-
pletely, then invert to remove.
Serves 10 to 12.
The Eat Goes On
At Culinary Classic
Labadie's Casual Furniture
ORCHARD LAKE ROAD
4 eggs
1 1/4 cups sugar
1/2 teaspoon salt
3/4 cup half-and-half
2 teaspoons each finely grated
lemon and orange zest
13/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 stick butter, melted and cooled
1/4 cup orange juice
Hours: Mon.-Sat. 10-5
IW71 352-8622E-31
New Rochester Hills
651-5009
..:111.7 PIERCE STREET • BIRMINGHAM • 644,:3$643,
...
The buffet tables offered mi-
mosas, coffee, mini-sweet rolls
and bagels. Then there were
platters of fresh fruit, cheeses
and fish. The hot dishes includ-
ed a mushroom saute, vegetable
quiche; French toast with a
pecan topping, hash brown pota-
toes, breakfast meats and
omelettes.
The morning program was an
offering of seminars in which
some of the well-known local
chefs shared their recipes; oth-
er speakers offered advice on
how to select, cut, store and
smoke cigars and how to savor
the differences in cognac; still
others gave valuable insight on
wine selection.
My "first course" was served
up by Lorraine Platman, owner
CULINARY page 130