Golden Harvest serves
real Hong Kong cuisine
The Golden Harvest is a Chinese restaurant for people who
won't be put off when they spot the eel tank where the snake-like
creatures slither around awaiting their fate.
Or who aren't taken aback when a cook in splattered apron
comes out of the kitchen to net a lobster from another tank (there
are four) and plop it into a pan.
It's for people unconcerned that napkins are paper and the table-
ware serviceable at best, under bright lights in a room with virtu-
ally no "atmosphere," if by atmosphere we mean dangling lanterns
and paper parasols. It's for those who want an authentic Chinese
food experience.
Anyone who wanders into the place thinking it's just another
almond chicken emporium is going to get a surprise. Let me quickly
add: They do serve almond chicken, simply for survival, because
it's a fact that some non-Asians cling to dishes like this that they
have come to know as "Chinese," and order them even when more
interesting stuff is available.
But the real premise is the place is Hong Kong-style cooking
done by chefs who arrived here from that city via New York. Head
chef Lau Qiang Wei, dim sum chefs Hing Tim Cheung and Xi Hua
Zhang and proprietor Mi Chu Zhang do not speak English. For-
=lately for them, manager Tony Chen does the interpreting when
needed.
One of Metropolitan Detroit's Most
Beautiful and Exciting Restaurants
Wonderfully Prepared Catering
in Your Home, Office or at Our Restaurant
FINE DINING • DANCING
ENTERTAINMENT TUES. THROUGH SAT.
GOLDEN HARVEST CHINESE RESTAURANT
* * * * out of 4 stars for food and * out of 4 stars for amenities
29900 VAN DYKE BETWEEN 12 AND 13 MILE, WARREN,
810-751-5288
28875 Franklin Rd. at Northwestern & 12 Mile
Southfield
(810) 358-3355
Enjoy gracious dining amid
a beautiful atmosphere
of casual elegance
VALUE COMBO
• Breakfast • Lunch • Dinner
1 Small Antipasto or Small Greek Salad
Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.
Not good with any other offers or discounts. Not valid in carry-out. No cash value.
Expires 6-6-96
West Bloomfield Plaza
6638 Telegraph Road and Maple
CARRY-OUT SALAD AND
PASTA PARTY TRAYS
• Graduations • Birthdays • Showers
10 Locations To Serve You, Including ...
FARMINGTON HILLS WATERFORD
855, 4604
683,3636
COMPETE MEALS
INCLUDE SOUP, SALAD, POTATO,
VEGETABLE & DESSERT (Except Cheesecake)
Carry Out Only
BIRMINGHAM ROYAL OAK
645.0300 549,8000,.
MONDAY
. CHOPPED SIRLOIN W/ZIP SAUCE
$7 95
TUESDAY . . . SWISS STEAK
$7 25
WEDNESDAY . PROVIMI MILK-FED VEAL MARSALA, PICCATA OR PARMESAN $9.95
THURSDAY . . SALMON PATTIES Made With Red Sockeye Salmon
$8 95
FRIDAY
BROILED OR DURATEE WHITE FISH
$9 75
SATURDAY STUFFED CABBAGE
$7.25
IPEKING
SZECHUAN, HUNAN & CHINESE CUISINE
I
10% OFF IDEN'OLRICARix131ii
•
I
(Excludes Lunch Spec als)
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HOURS:
MON.-THURS. 11 a.m.-10:30 p.m.
1 , —
FRI. & SAT. 11 a.m.-11 p.m.
c , 1
SUN. 12 Noon-10 p.m.
L., I
13 Mile
I
CD I
00
I
APPLEGATE SQUARE
THIS COUPON GOCOED FOR
1 O°/DOFF ABOVE ITEMS'
MUST BE PRESENTED WHEN ORDERING
Coupon Good For 2 People Only
L
I
I
1
129875 NORTHWESTERN HWY. At Inkster . 353-78901
JNj
Expires 6-20-96
SHIVA
DINNERS
and
BEAUTIFUL
PARTY
TRAYS
Free
Delivery
co's days, and ore combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.
McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, bob/-
back ribs and lamb chops that he de-
fies others b beat. Also home-made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.
New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Autherr
ticity is brought to the bble where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar Also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.
Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
non and Chinese dishes are available for
dinners and carry-out seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.
Open 7 Days
•1 Large Cheese Pizza With 2 Toppings
continued from page 105
Pearl City, 27522 Northwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Pearl city Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec-
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.
VOTED DETROIT'S #1 PIZZA
'13,90
ROYAL OAK
Open
Mon.-Sat.
7 a.m.
8 p.m.
Closed
Sundays
DELI AND GOURMET RESTAURANT
21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393
Radisson Plcrza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by wo
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
operations, but you wouldn't know it from
the size. And everything is homemade,
tole slaw, potato salad, chicken salad,
brio salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.
ST. CLAIR SHORES
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful set-
ting of one of America's great leisure wa-
terways; Jack's On The Waterfont is the
epitome of good dining in a relaxed,
casual setting. It is a seven-days-a-week
operation and all seven days also in-