Golden Harvest serves real Hong Kong cuisine The Golden Harvest is a Chinese restaurant for people who won't be put off when they spot the eel tank where the snake-like creatures slither around awaiting their fate. Or who aren't taken aback when a cook in splattered apron comes out of the kitchen to net a lobster from another tank (there are four) and plop it into a pan. It's for people unconcerned that napkins are paper and the table- ware serviceable at best, under bright lights in a room with virtu- ally no "atmosphere," if by atmosphere we mean dangling lanterns and paper parasols. It's for those who want an authentic Chinese food experience. Anyone who wanders into the place thinking it's just another almond chicken emporium is going to get a surprise. Let me quickly add: They do serve almond chicken, simply for survival, because it's a fact that some non-Asians cling to dishes like this that they have come to know as "Chinese," and order them even when more interesting stuff is available. But the real premise is the place is Hong Kong-style cooking done by chefs who arrived here from that city via New York. Head chef Lau Qiang Wei, dim sum chefs Hing Tim Cheung and Xi Hua Zhang and proprietor Mi Chu Zhang do not speak English. For- =lately for them, manager Tony Chen does the interpreting when needed. One of Metropolitan Detroit's Most Beautiful and Exciting Restaurants Wonderfully Prepared Catering in Your Home, Office or at Our Restaurant FINE DINING • DANCING ENTERTAINMENT TUES. THROUGH SAT. GOLDEN HARVEST CHINESE RESTAURANT * * * * out of 4 stars for food and * out of 4 stars for amenities 29900 VAN DYKE BETWEEN 12 AND 13 MILE, WARREN, 810-751-5288 28875 Franklin Rd. at Northwestern & 12 Mile Southfield (810) 358-3355 Enjoy gracious dining amid a beautiful atmosphere of casual elegance VALUE COMBO • Breakfast • Lunch • Dinner 1 Small Antipasto or Small Greek Salad Monday to Saturday, 7 a.m.-9:30 p.m. Sunday 8 a.m. - 9 p.m. Not good with any other offers or discounts. Not valid in carry-out. No cash value. Expires 6-6-96 West Bloomfield Plaza 6638 Telegraph Road and Maple CARRY-OUT SALAD AND PASTA PARTY TRAYS • Graduations • Birthdays • Showers 10 Locations To Serve You, Including ... FARMINGTON HILLS WATERFORD 855, 4604 683,3636 COMPETE MEALS INCLUDE SOUP, SALAD, POTATO, VEGETABLE & DESSERT (Except Cheesecake) Carry Out Only BIRMINGHAM ROYAL OAK 645.0300 549,8000,. MONDAY . CHOPPED SIRLOIN W/ZIP SAUCE $7 95 TUESDAY . . . SWISS STEAK $7 25 WEDNESDAY . PROVIMI MILK-FED VEAL MARSALA, PICCATA OR PARMESAN $9.95 THURSDAY . . SALMON PATTIES Made With Red Sockeye Salmon $8 95 FRIDAY BROILED OR DURATEE WHITE FISH $9 75 SATURDAY STUFFED CABBAGE $7.25 IPEKING SZECHUAN, HUNAN & CHINESE CUISINE I 10% OFF IDEN'OLRICARix131ii • I (Excludes Lunch Spec als) I-- - D HOURS: MON.-THURS. 11 a.m.-10:30 p.m. 1 , — FRI. & SAT. 11 a.m.-11 p.m. c , 1 SUN. 12 Noon-10 p.m. L., I 13 Mile I CD I 00 I APPLEGATE SQUARE THIS COUPON GOCOED FOR 1 O°/DOFF ABOVE ITEMS' MUST BE PRESENTED WHEN ORDERING Coupon Good For 2 People Only L I I 1 129875 NORTHWESTERN HWY. At Inkster . 353-78901 JNj Expires 6-20-96 SHIVA DINNERS and BEAUTIFUL PARTY TRAYS Free Delivery co's days, and ore combined with familiar traditional homemade Jewish dishes. Breakfast, lunch, dinner, party trays and outside catering are Gateway Deli stand- outs. McVee's Sports Bar & Grill, 23380 Telegraph Road, Southfield, 352- 8243. This is more than just another sports bar and grill restaurant. Veteran restaura- teur Herman Yagoda features charbroiled steaks, fresh seafood, large burgers, bob/- back ribs and lamb chops that he de- fies others b beat. Also home-made soups and daily specials at both lunch and din- ners, with moderate prices in a casual and relaxed atmosphere. New Seoul Garden, 27566 North- western, Southfield, 827-1600. Autherr ticity is brought to the bble where favorites such as beef, chicken and shrimp are pre- pared on a barbeque grill in front of cus- tomers. Floor seating and a sushi bar Also add to its appeal. Authentic Korean and Japanese dishes are the theme foods at this restaurant with a sister Seoul Garden in Sterling Heights. Peking Garden, 29875 North- western Hwy., Applegate Square, West Bloomfield, 353-7890. Szechuan, Hu- non and Chinese dishes are available for dinners and carry-out seven days a week, Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri. & Sat. 11 a.m. to 11 p.m.; Sunday 12 noon to 10 p.m. The fresh new atmos- phere of this awaited restaurant is ac- cented by the fine Oriental food it serves. Open 7 Days •1 Large Cheese Pizza With 2 Toppings continued from page 105 Pearl City, 27522 Northwestern Hwy. at 11 Mile, 354-3700. The Oriental din- ing imagination is captured in a moder- ately-priced Chinese menu at lunch and dinner. Pearl city Southfield's Sunday Buf- fet, 11 a.m. to 8 p.m. and menu selec- tions, offer customers a variety of ways in which to dine. A children's menu is a fa- vorite for family dining. VOTED DETROIT'S #1 PIZZA '13,90 ROYAL OAK Open Mon.-Sat. 7 a.m. 8 p.m. Closed Sundays DELI AND GOURMET RESTAURANT 21754 W. 11 MILE RD. • HARVARD ROW • 352-4940 FAX: 352-9393 Radisson Plcrza Hotel, 1500 Town Center, Southfield, 827-4000. Individ- ual taste presentations are offered by wo restaurants which stand out for their din- ing diversities. T.C. Linguine with its Ital- ian fare and Tango's Cocktail Lounge that features a bistro atmosphere with enter- tainment for dancing. The many services offered by Radisson Plaza at Town Cen- ter has given it a high rating by hotel pe- riodicals. Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carry-out operations, but you wouldn't know it from the size. And everything is homemade, tole slaw, potato salad, chicken salad, brio salad, egg salad and much more. Star cooks its own corned beef and pas- trami, and the 7-day operation includes a major specialty— beautiful tray catering. ST. CLAIR SHORES Jack's Waterfront Restaurant, 24214 Jefferson, St. Clair Shores, 445- 8080. Overlooking beautiful Lake St. Clair, and dining amid the colorful set- ting of one of America's great leisure wa- terways; Jack's On The Waterfont is the epitome of good dining in a relaxed, casual setting. It is a seven-days-a-week operation and all seven days also in-