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DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS
Michigan's only Kosher Coney Island...
AMI3UR GER
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C oney
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Hours:
Sunday - Thursday 11 a.m. - 9 p.m.
Friday 11 a.m. - 3 p.m.
Saturday night 11:30 p.m. to 1:30 a.m.
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EAT IN OR
CARRY OUT
7
(1)
FAMILY RESTAURANT
FAST-FOOD STYLE
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Valid Sun. Thru Thurs. 4:30 p.m. to 8 p.m.
With Coupon Only • Limit 1 per Customer • Expires 6-13-96
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TWO FOR ONE...
FREE
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Buy a Classic Coney Island
and receive a second...
FRENCH FIRES
with purchase of
Grilled Chicken
or Steak Sandwich
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OFF ANY DINNER MENU ITEM
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•
7
absolutely FREE
with coupon only • limit one per customer
expires 6-13-96
22
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ing
Some Nautical Seating
For Great Food By The Lake
DANNY RASKIN LOCAL COLUMNIST
15600 W. Ten Mile Rd. • Southfield, Michigan 48075
(in the New Orleans Mall) • (810) 552-1200
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Best
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with coupon only • limit one per customer
expires 6-13-96
23_,
SALADS • GRILLED CHICKEN & STEAK SANDWICHES • EGG ROLLS
THE ENVOY CAFE
Casual Dining
DAILY LUNCH &
DINNER SPECIALS
T
he cabin cruiser is a beauty
A proud Tom and Mike pers and tomatoes in a marsala
LeFevre are celebrating their wine sauce, is the top favorite in
first anniversary ... and with good the poultry category ... Many
folks ask for the chicken teriya-
reason.
Jack's Waterfront Restaurant ki, marinated breast, chargrilled
has become one of the finest eat- and basted in a homemade
ing spots on Lake St. Clair ... teriyaki sauce with fresh grilled
with its 250 dining-room seating pineapple; or chicken piccata,
all-year-round (closing only one sauteed with artichokes, capers
day, Dec. 25) ... and 400 in the and fresh herbs in lemon-scent-
summer, utilizing a fine
ed white wine sauce.
All items on the
150-person outside deck.
It is amazing what
menu have a Jack's
signature delight ... In
Tom and Mike, a couple
of fine young men, have
the pasta category, its
done in such a short
seafood fettucini has
this distinction, with
time.
Guests dine in the en-
jumbo Gulf shrimp, sea
chanting atmosphere
scallops and farm-
with heating and cooling DANNY RASKIN
raised mussels served
LO CAL
ducts and canoe hanging
over pasta in a fresh
COLU MNIST
from the ceiling, seven-
herb Parmesan cheese
foot-tall windows sur-
sauce, garnished with
rounding the entire restaurant diced tomatoes ... It is one of five
overlooking beautiful Lake St. pasta dishes served.
Clair, boat propellers serving as
There are always at least nine
door knobs, framed pictures and salads, about 10 seafood dishes,
prints galore on walls of enter- five steaks and chops, bar-b-q
tainers, boats of all ages, etc.
and combinations, 10 sandwich-
Age groups from 21 on up love es, 11 appetizers, etc.
the casual simplicity of Jack's
Also available is a lite menu
Waterfront Restaurant.
that is prepared weekly ... A
Fish is the No. 1 seller ... with children's menu is on a chalk
potato-encrusted whitefish the board with youngsters given
restaurant's most asked-for dish chalk to write on the blank oth-
... Jack's Waterfront restaurant er side.
The booths and tables at
serves well over 700 pounds of
whitefish a week.
Jack's Waterfront Restaurant
Jack's signature dish of dou- are jam-packed all year long.
Live entertainment and danc-
ble-breast of chicken, pan seared
with roasted potatoes, artichoke ing is seven nights a week and
hearts, mushrooms, sweet pep- Tom and Mike will again have
name entertainment this fall ...
with much more of a blockbuster
lineup than previously present-
ed ... beginning with a heavy-hit-
ter entertainer.
It is open Monday to Saturday,
11 a.m. to 2 a.m., and Sunday,
9 a.m. to 2 a.m.... Kitchen hours
are Monday-Thursday, 11 a.m.
to 11 p.m.; Friday and Saturday,
11 a.m. to midnight; Sunday
breakfast brunch ($7.95), 9 a.m.
to 2 p.m.; and regular Sunday
kitchen hours, noon to 11 p.m.
Boat docking is also handy
along the 1,000-foot boardwalk,
which accommodates boats of all
sizes in its 42 slips ... Boaters can
call the Jack's Waterfront
Restaurant dockmaster on ship-
to-shore channels nine and 16 to
let him know they are coming ...
or to have food and beverages
ready for on-board dining.
There is an outdoor swimming
pool and outside Tiki bar on the
patio ... Folks can take a dip and
have a cocktail in a very festive
Michael and Tom LeFevre of Jack's Waterfront Restaurant.
atmosphere of fun.
... Its high bridge, steering
wheel and shiny rudder con-
trols are spotlessly clean.
Sit in the aft booth and table of
this fine water whiz... At least,
that's what it used to be.
Today, the cruiser's bow juts
outside in recognition that people
had reached Jack's Waterfront
Restaurant on East Jefferson be-
tween Nine and 10 Mile in St.
Clair Shores.
The former 33-foot Owens seats
12 as does another former water-
ways beauty in which folks love
to dine now ... a 42-foot Chris
Craft ... Both are part of the mu-
seum-like decor of the 1950s and
`60s where the late Jack Mathes
used to repair boats in his Quon-
set hut.
Some of his original tools are
still on the walls
When Jack passed on in 1983,
it became strictly a storage place
for boats and wooden cradles.
Nobody could have envisioned
it as a restaurant ... That is, no-
body but brothers Tom and Mike
LeFevre.
They took a ride in search of a
spot for folks to dine and came
across this place with its dirt roads
and dingy-looking surroundings
amid Jack's Emerald City Mari-
na.
Tom and Mike took over an
empty mess in October 1993,
paved the dirt road leading to
their restaurant, and opened April
20, 1994.
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Wed. & 'Thur. Starting at 6:30, Fri. & Sat. Start
at 9
33210 W. 14 Mile at Farmingto Rd.,
West Bloomflt
IN SIMSBURY PbAtA
Serving From: Mon.-Thurs. 11-10. Fri. & Sat. 11-11
Closed Sunday,
available for private parties
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Enjoy gracious dining amid
a beautiful atmosphere
of casual elegance
Open 7 Days
• Breakfast • Lunch • Dinner
Monday to Saturday, 7 a.m.-9:30 p.m.
Sunday 8 a.m. - 9 p.m.
West Bloomfield Plaza
6638 Telegraph Road and Maple
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