;1111,11*BRI*3:1 DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS Michigan's only Kosher Coney Island... AMI3UR GER • as si c C oney Islan Hours: Sunday - Thursday 11 a.m. - 9 p.m. Friday 11 a.m. - 3 p.m. Saturday night 11:30 p.m. to 1:30 a.m. z EAT IN OR CARRY OUT 7 (1) FAMILY RESTAURANT FAST-FOOD STYLE • ,VMDInNIZW:E=iff][TO • • O r Valid Sun. Thru Thurs. 4:30 p.m. to 8 p.m. With Coupon Only • Limit 1 per Customer • Expires 6-13-96 r TWO FOR ONE... FREE rn Buy a Classic Coney Island and receive a second... FRENCH FIRES with purchase of Grilled Chicken or Steak Sandwich L rr OFF ANY DINNER MENU ITEM L • 7 absolutely FREE with coupon only • limit one per customer expires 6-13-96 22 L ing Some Nautical Seating For Great Food By The Lake DANNY RASKIN LOCAL COLUMNIST 15600 W. Ten Mile Rd. • Southfield, Michigan 48075 (in the New Orleans Mall) • (810) 552-1200 S Best c7 with coupon only • limit one per customer expires 6-13-96 23_, SALADS • GRILLED CHICKEN & STEAK SANDWICHES • EGG ROLLS THE ENVOY CAFE Casual Dining DAILY LUNCH & DINNER SPECIALS T he cabin cruiser is a beauty A proud Tom and Mike pers and tomatoes in a marsala LeFevre are celebrating their wine sauce, is the top favorite in first anniversary ... and with good the poultry category ... Many folks ask for the chicken teriya- reason. Jack's Waterfront Restaurant ki, marinated breast, chargrilled has become one of the finest eat- and basted in a homemade ing spots on Lake St. Clair ... teriyaki sauce with fresh grilled with its 250 dining-room seating pineapple; or chicken piccata, all-year-round (closing only one sauteed with artichokes, capers day, Dec. 25) ... and 400 in the and fresh herbs in lemon-scent- summer, utilizing a fine ed white wine sauce. All items on the 150-person outside deck. It is amazing what menu have a Jack's signature delight ... In Tom and Mike, a couple of fine young men, have the pasta category, its done in such a short seafood fettucini has this distinction, with time. Guests dine in the en- jumbo Gulf shrimp, sea chanting atmosphere scallops and farm- with heating and cooling DANNY RASKIN raised mussels served LO CAL ducts and canoe hanging over pasta in a fresh COLU MNIST from the ceiling, seven- herb Parmesan cheese foot-tall windows sur- sauce, garnished with rounding the entire restaurant diced tomatoes ... It is one of five overlooking beautiful Lake St. pasta dishes served. Clair, boat propellers serving as There are always at least nine door knobs, framed pictures and salads, about 10 seafood dishes, prints galore on walls of enter- five steaks and chops, bar-b-q tainers, boats of all ages, etc. and combinations, 10 sandwich- Age groups from 21 on up love es, 11 appetizers, etc. the casual simplicity of Jack's Also available is a lite menu Waterfront Restaurant. that is prepared weekly ... A Fish is the No. 1 seller ... with children's menu is on a chalk potato-encrusted whitefish the board with youngsters given restaurant's most asked-for dish chalk to write on the blank oth- ... Jack's Waterfront restaurant er side. The booths and tables at serves well over 700 pounds of whitefish a week. Jack's Waterfront Restaurant Jack's signature dish of dou- are jam-packed all year long. Live entertainment and danc- ble-breast of chicken, pan seared with roasted potatoes, artichoke ing is seven nights a week and hearts, mushrooms, sweet pep- Tom and Mike will again have name entertainment this fall ... with much more of a blockbuster lineup than previously present- ed ... beginning with a heavy-hit- ter entertainer. It is open Monday to Saturday, 11 a.m. to 2 a.m., and Sunday, 9 a.m. to 2 a.m.... Kitchen hours are Monday-Thursday, 11 a.m. to 11 p.m.; Friday and Saturday, 11 a.m. to midnight; Sunday breakfast brunch ($7.95), 9 a.m. to 2 p.m.; and regular Sunday kitchen hours, noon to 11 p.m. Boat docking is also handy along the 1,000-foot boardwalk, which accommodates boats of all sizes in its 42 slips ... Boaters can call the Jack's Waterfront Restaurant dockmaster on ship- to-shore channels nine and 16 to let him know they are coming ... or to have food and beverages ready for on-board dining. There is an outdoor swimming pool and outside Tiki bar on the patio ... Folks can take a dip and have a cocktail in a very festive Michael and Tom LeFevre of Jack's Waterfront Restaurant. atmosphere of fun. ... Its high bridge, steering wheel and shiny rudder con- trols are spotlessly clean. Sit in the aft booth and table of this fine water whiz... At least, that's what it used to be. Today, the cruiser's bow juts outside in recognition that people had reached Jack's Waterfront Restaurant on East Jefferson be- tween Nine and 10 Mile in St. Clair Shores. The former 33-foot Owens seats 12 as does another former water- ways beauty in which folks love to dine now ... a 42-foot Chris Craft ... Both are part of the mu- seum-like decor of the 1950s and `60s where the late Jack Mathes used to repair boats in his Quon- set hut. Some of his original tools are still on the walls When Jack passed on in 1983, it became strictly a storage place for boats and wooden cradles. Nobody could have envisioned it as a restaurant ... That is, no- body but brothers Tom and Mike LeFevre. They took a ride in search of a spot for folks to dine and came across this place with its dirt roads and dingy-looking surroundings amid Jack's Emerald City Mari- na. Tom and Mike took over an empty mess in October 1993, paved the dirt road leading to their restaurant, and opened April 20, 1994. r.\ . v o LIB TERT4INME T Wed. & 'Thur. Starting at 6:30, Fri. & Sat. Start at 9 33210 W. 14 Mile at Farmingto Rd., West Bloomflt IN SIMSBURY PbAtA Serving From: Mon.-Thurs. 11-10. Fri. & Sat. 11-11 Closed Sunday, available for private parties 855-6220 C/) w U) LU - 3 CD CC F- LU LU 100 Enjoy gracious dining amid a beautiful atmosphere of casual elegance Open 7 Days • Breakfast • Lunch • Dinner Monday to Saturday, 7 a.m.-9:30 p.m. Sunday 8 a.m. - 9 p.m. West Bloomfield Plaza 6638 Telegraph Road and Maple c_Z \