Dining Guide
AMERICAN
AMERICAN
Pike Street
Birmingham's Ageless Favorite
Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
190 N. Hunter, Birmingham
Bottle & Basket
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED **tT*
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
H .\ NI.
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Something Refreshingly Different
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac
co avte
4wEET I. NtoderN
LoMiNES
RATED FOUR STARS 5Y
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
C AFE.
By DANNY RASI\TS1
AUBURN HILLS
Lelli's of Auburn Hills, 885 Opdyke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
suggested for this newest in wonderful
Italian dining.
y
BERKLEY
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
LI I It Mu N
The Restaurant Listing
Is A Weekly Feature
foutlifield cINS arbor
559-5965 665-0700
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
Pine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary .,vishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd.,
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
827- 4000
Bloomfield Plaza, 9320800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer coke. Dining in and carrry-out
is available seven days a week.
DETROIT
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
T
Lou's,
i 7618 Woodward Ave., Detroit,
CHINESE
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
MC \IC E'S
FINE RESTAURANT
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph Saud? qf 10 Mlle Rd • Soudyield (313) 352-8243
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
94
or your account representative
at
(810) 354-6060
wit
‘1411111W
AW.un
DETROIT MONTHLY
RAI ED
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)
Prideny
d Chinese en
• Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has aE
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit For over
40 years, and is one of those deeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bor-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites